Keto Chocolate Chip Orange Granola-

Keto Chocolate Chip Orange Granola is a tasty, crunchy, low carb and paleo granola cereal or between-meal, munchy snack.

Crunchy low carb granola with sugar-free chocolate chips and orange accents.

Healthy, crunchy granola that contains nuts, seeds, coconut, and accents of orange and optional sugar-free chocolate chips.

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Easy to make granola that is low in carbs, high in healthy fats, and very hearty and filling served as a cereal with unsweetened almond milk or coconut milk.

You can also grab a handful of it and eat it as a crunchy trail-mix-style snack.

If you're looking for a sweet treat for breakfast, then a sweet keto cake donut is always a yummy option.

Crunchy Keto Chocolate Chip Orange Granola

You can make this granola cereal or snack in advance and store it in an airtight container at room temperature.

So that means you can make it once and then have it ready to eat every morning for a week or more.

Keto Chocolate Chip Orange Granola Recipe

Ingredients

⅔ cup sliced almonds
⅔ cup chopped pecans
½ cup chopped walnuts
⅓ cup raw sunflower seeds
1 ½ tbsp golden flax meal
½ cup unsweetened shredded coconut
⅓ cup granular erythritol or monk fruit low carb sweetener blend
1 teaspoon cinnamon
⅛ teaspoon sea salt
1 tsp orange extract, or can use vanilla extract
2 teaspoon orange zest
¼ cup unsweetened almond butter or sunflower seed butter
⅓ cup coconut oil
2 egg whites, or can use 5 ½ tablespoon of the egg whites that comes in a carton
¼ cup sugar free chocolate chips, I used Lily's stevia sweetened baking chips

Directions:

Preheat oven to 300℉ (150℃), and line a baking sheet with parchment paper.
In a large mixing bowl combine: sliced almonds, chopped pecans, chopped walnuts, sunflower seeds, flax meal, shredded coconut, low carb sweetener, cinnamon, and sea salt. Stir together to combine. Set aside.
In a small saucepan on medium-low heat, add coconut oil and almond butter and stir until just melted. Remove from heat and let cool for 3 minutes.
Add egg whites to the dry nut mixture and stir to combine.
Add the melted almond butter-coconut oil, orange extract, & orange zest to the mixture and stir to combine.
Spread mixture across the lined baking sheet in a thin layer and press the mixture down with a spatula turner or can use greased hands.
Bake for 22 to 28 minutes, rotating the baking sheet halfway through the cooking time (*Don’t stir or move the mixture around).
Remove from oven, and let cool.
Once cooled to room temperature and feels firm and crisp, break granola into small clusters with your hands. Fold in the sugar-free chocolate chips into the granola. You can store granola in an airtight container at room temperature.
Serve with unsweetened almond milk or coconut milk to make cereal or can also eat the clusters dry without milk as a snack like a trail mix.

Nutritional Data is at the bottom of the printable recipe card below:

📖 Printable Recipe Card

Keto Chocolate Chip Orange Granola

Stacey

Keto Chocolate Chip Orange Granola is a tasty, crunchy, low carb and paleo granola cereal or between-meal, munchy snack.

5 from 12 votes

Print Recipe Pin Recipe

Prep Time 6

Cook Time 25

Total Time 31

Course Breakfast, cereal, snacks

Cuisine American, snacks

Servings

Calories 225 kcal

Ingredients

⅔ cup sliced almonds
⅔ cup chopped pecans
½ cup chopped walnuts
⅓ cup raw sunflower seeds
1 ½ tablespoon golden flax meal
½ cup unsweetened shredded coconut
⅓ cup granular erythritol or monk fruit low carb sweetener blend
1 teaspoon cinnamon
⅛ teaspoon sea salt
1 teaspoon orange extract or can use vanilla extract
2 teaspoon orange zest
¼ cup unsweetened almond butter or sunflower seed butter
⅓ cup coconut oil
2 egg whites or can use 5 ½ tablespoon of the egg whites that comes in a carton
¼ cup sugar-free chocolate chips I used Lily's stevia-sweetened baking chips

Instructions

Preheat oven to 300℉ (150℃), and line a baking sheet with parchment paper.
In a large mixing bowl combine: sliced almonds, chopped pecans, chopped walnuts, sunflower seeds, flax meal, shredded coconut, low carb sweetener, cinnamon, and sea salt. Stir together to combine. Set aside.
In a small saucepan on medium-low heat, add coconut oil and almond butter and stir until just melted. Remove from heat and let cool for 3 minutes.
Add egg whites to the dry nut mixture and stir to combine.
Add the melted almond butter-coconut oil, orange extract, & orange zest, to the mixture and stir to combine.
Spread mixture across the lined baking sheet in a thin layer and press the mixture down with a spatula turner or can use greased hands.
Bake for 22 to 28 minutes, rotating the baking sheet halfway through the cooking time (*Don’t stir or move the mixture around).
Remove from oven, and let cool.
Once cooled to room temperature and feels firm and crisp, break granola into small clusters with your hands. Fold in the sugar-free chocolate chips into the granola. You can store granola in an airtight container at room temperature.
Serve with unsweetened almond milk or coconut milk to make cereal or can also eat the clusters dry without milk as a snack like a trail mix.