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    Keto Chocolate Chip Orange Granola

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    Keto Chocolate Chip Orange Granola-

    Keto Chocolate Chip Orange Granola is a tasty, crunchy, low carb and paleo granola cereal or between-meal, munchy snack.

    Crunchy low carb granola with sugar-free chocolate chips and orange accents.Pin

    Healthy, crunchy granola that contains nuts, seeds, coconut, and accents of orange and optional sugar-free chocolate chips.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.

    Keto Chocolate Chip Orange GranolaPin

    Easy to make granola that is low in carbs, high in healthy fats, and very hearty and filling served as a cereal with unsweetened almond milk or coconut milk.  

    You can also grab a handful of it and eat it as a crunchy trail-mix-style snack.

    If you're looking for a sweet treat for breakfast, then a sweet keto cake donut is always a yummy option.

     Crunchy Keto Chocolate Chip Orange GranolaPin

    You can make this granola cereal or snack in advance and store it in an airtight container at room temperature.

    So that means you can make it once and then have it ready to eat every morning for a week or more.

    Keto Chocolate Chip Orange Granola Recipe

    Ingredients

    • ⅔  cup sliced almonds
    • ⅔  cup chopped pecans
    • ½ cup chopped walnuts
    • ⅓ cup raw sunflower seeds
    • 1 ½  tbsp golden flax meal
    • ½ cup unsweetened shredded coconut
    • ⅓ cup granular erythritol or monk fruit low carb sweetener blend
    • 1 teaspoon cinnamon
    • ⅛ teaspoon sea salt
    • 1 tsp  orange extract, or can use vanilla extract
    • 2 teaspoon orange zest
    • ¼ cup unsweetened almond butter or sunflower seed butter
    • ⅓ cup coconut oil
    • 2 egg whites,  or can use 5 ½ tablespoon of the egg whites that comes in a carton
    • ¼ cup sugar free chocolate chips, I used Lily's stevia sweetened baking chips

    Directions:

    1. Preheat oven to 300℉ (150℃), and line a baking sheet with parchment paper.
    2. In a large mixing bowl combine: sliced almonds, chopped pecans, chopped walnuts, sunflower seeds, flax meal, shredded coconut, low carb sweetener, cinnamon, and sea salt. Stir together to combine. Set aside.
    3. In a small saucepan on medium-low heat, add coconut oil and almond butter and stir until just melted. Remove from heat and let cool for 3 minutes.
    4. Add egg whites to the dry nut mixture and stir to combine.
    5. Add the melted almond butter-coconut oil, orange extract, & orange zest to the mixture and stir to combine.
    6. Spread mixture across the lined baking sheet in a thin layer and press the mixture down with a spatula turner or can use greased hands.
    7. Bake for 22 to 28 minutes, rotating the baking sheet halfway through the cooking time (*Don't stir or move the mixture around).
    8. Remove from oven, and let cool.
    9. Once cooled to room temperature and feels firm and crisp, break granola into small clusters with your hands. Fold in the sugar-free chocolate chips into the granola. You can store granola in an airtight container at room temperature. 
    10. Serve with unsweetened almond milk or coconut milk to make cereal or can also eat the clusters dry without milk as a snack like a trail mix.

    Nutritional Data is at the bottom of the printable recipe card below:

    📖 Printable Recipe Card

    Crunchy low carb granola with sugar-free chocolate chips and orange accents.Pin

    Keto Chocolate Chip Orange Granola

    Stacey
    Keto Chocolate Chip Orange Granola is a tasty, crunchy, low carb and paleo granola cereal or between-meal, munchy snack.



    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 6 minutes mins
    Cook Time 25 minutes mins
    Total Time 31 minutes mins
    Course Breakfast, cereal, snacks
    Cuisine American, snacks
    Servings 12
    Calories 225 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • ⅔ cup sliced almonds
    • ⅔ cup chopped pecans
    • ½ cup chopped walnuts
    • ⅓ cup raw sunflower seeds
    • 1 ½ tablespoon golden flax meal
    • ½ cup unsweetened shredded coconut
    • ⅓ cup granular erythritol or monk fruit low carb sweetener blend
    • 1 teaspoon cinnamon
    • ⅛ teaspoon sea salt
    • 1 teaspoon orange extract or can use vanilla extract
    • 2 teaspoon orange zest
    • ¼ cup unsweetened almond butter or sunflower seed butter
    • ⅓ cup coconut oil
    • 2 egg whites or can use 5 ½ tablespoon of the egg whites that comes in a carton
    • ¼ cup sugar-free chocolate chips I used Lily's stevia-sweetened baking chips

    Instructions
     

    • Preheat oven to 300℉ (150℃), and line a baking sheet with parchment paper.
    • In a large mixing bowl combine: sliced almonds, chopped pecans, chopped walnuts, sunflower seeds, flax meal, shredded coconut, low carb sweetener, cinnamon, and sea salt. Stir together to combine. Set aside.
    • In a small saucepan on medium-low heat, add coconut oil and almond butter and stir until just melted. Remove from heat and let cool for 3 minutes.
    • Add egg whites to the dry nut mixture and stir to combine.
    • Add the melted almond butter-coconut oil, orange extract, & orange zest, to the mixture and stir to combine.
    • Spread mixture across the lined baking sheet in a thin layer and press the mixture down with a spatula turner or can use greased hands.
    • Bake for 22 to 28 minutes, rotating the baking sheet halfway through the cooking time (*Don't stir or move the mixture around).
    • Remove from oven, and let cool.
    • Once cooled to room temperature and feels firm and crisp, break granola into small clusters with your hands. Fold in the sugar-free chocolate chips into the granola. You can store granola in an airtight container at room temperature.
    • Serve with unsweetened almond milk or coconut milk to make cereal or can also eat the clusters dry without milk as a snack like a trail mix.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *all nutritional data are estimates based on the product I used*
    Servings: 12, Serving size:⅓ cup- Amounts per serving- Net Carbs: 4g per serving

    Nutrition

    Serving: 0.33cupCalories: 225kcalCarbohydrates: 8gProtein: 5gFat: 24gSaturated Fat: 11gSodium: 55mgFiber: 4gSugar: 1g
    Keyword keto chocolate chip orange granola, keto granola, low carb granola
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    Comments

      5 from 12 votes (1 rating without comment)

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      Recipe Rating




    1. Joan Hope says

      August 06, 2023 at 9:38 am

      When do you add the orange extract and zest?

      Reply
      • Stacey says

        August 07, 2023 at 7:57 am

        Hi Joan, thanks for letting me know about the error. It is in step #5.

        Reply
    2. Wendy says

      February 13, 2020 at 10:43 am

      Do I beat the egg whites or but them in just the way they are?

      Reply
      • Stacey says

        February 15, 2020 at 8:35 am

        No, you don't need to beat the egg whites. Just mix into the nuts and seeds to coat.

        Reply
    3. Don Baiocchi says

      December 02, 2019 at 1:10 pm

      5 stars
      I love granola and I love orange and chocolate together so I have to try this!

      Reply
    4. Cheryl Malik says

      December 02, 2019 at 9:29 am

      5 stars
      I love this combination. Citrus and chocolate are truly one of a kind together!

      Reply
    5. Zuzana says

      December 01, 2019 at 11:22 am

      i personally love chocolate it is soo good and this too

      Reply
    6. Meredith says

      November 30, 2019 at 8:36 am

      5 stars
      I love how packed with nuts this granola recipe is! I never thought to add egg whites to a granola, but I bet it is a great binder and adds a nice crisp texture too.

      Reply
    7. Jennifer Fisher says

      November 30, 2019 at 5:11 am

      5 stars
      Delicious combo! Hard to not eat it all off the baking sheet!

      Reply
    8. Heather Harris says

      November 28, 2019 at 4:14 am

      5 stars
      Chocolate and orange is my favorite flavor combination! Connecting it with granola sounds magical.

      Reply
    9. ChihYu says

      November 27, 2019 at 6:38 pm

      5 stars
      Chocolate and orange go so well together...they're perfect in this delicious granola!

      Reply
    10. Jessica says

      November 27, 2019 at 5:00 pm

      5 stars
      This would be a great thing to make and give as a gift. It would look so pretty in a mason jar!

      Reply
    11. Raia Todd says

      November 27, 2019 at 8:44 am

      5 stars
      This sounds SO delicious! I love that it's grain-free, too!

      Reply
    12. Carol Little R.H. @studiobotanica says

      November 27, 2019 at 8:33 am

      5 stars
      Great flavour combinations. Love making granola. Will make this for a dear friend 'on keto' Thanks.

      Reply
    13. Sim @ Sim's Life says

      November 27, 2019 at 5:27 am

      5 stars
      I was never really a breakfast person even before starting Keto, however put a bowl of this granola in front of me and I would devour it! What a great way to start the day! Sim x

      Reply
    14. Jean Choi says

      November 26, 2019 at 7:35 pm

      5 stars
      Such a perfect breakfast. Love this over yogurt.

      Reply
    15. linda spiker says

      November 25, 2019 at 4:59 pm

      I just started keto last week. I am excited to try this out!

      Reply
    16. Erin says

      November 25, 2019 at 10:20 am

      Those chocolate chips can definitely make your morning so much better! I'd put a hearty serving in 🙂

      Reply
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