Keto chocolate peanut butter cheesecake mousse is a creamy & fluffy, yummy, no-bake treat that is low in carbs and gluten-free.
A whipped and creamy, low carb dessert that combines chocolate mousse, peanut butter, and cheesecake.
This decadent, indulgent mousse is so rich and full of chocolate peanut butter goodness that it is hard to believe that it is low carb and keto-friendly.
Unbelievably as simple to make as a no-bake fat bomb but comforting and creamy like chocolate mousse.
Be sure to use a block style, full-fat cream cheese, and no sugar added peanut butter to get the lowest carb count.
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Some Helpful Process Shots Below:
Keto Chocolate Peanut Butter Cheesecake Mousse Recipe-
Ingredients:
- 4 oz cream cheese, cut into cubes (use full fat block style cream cheese)
- 3 ½ tbsp low-carb powdered sweetener or other low carb powdered sweetener equivalent
- 1 tablespoon cocoa powder
- 3 tablespoon smooth peanut butter, (use a no sugar added brand)
- ⅔ cup heavy whipping cream
Directions:
- In a stand mixer or mixing bowl with an electric hand mixer, beat together the sweetener and cream cheese for 1 minute.
- Add peanut butter and cocoa powder and beat until thoroughly combined be sure to scrape down the sides and bottom of the bowl and mix until combined.
- While the mixer is running on medium speed, slowly add the heavy cream and continue mixing until creamy and fluffy (should look like a whipped frosting texture).
- Divide the mousse between 4 cups or containers and chill for 15 minutes.
- Serve and enjoy.
Nutritional Data: Yield: 4 servings, Serving Size: ¼ cup (2 ounces), Amounts per serving: Cal: 316, Carbs: 5g, Net Carbs: 4g, Fiber: 1g, Fat: 31g, Saturated Fat: 16g, Protein: 6g, Sugars: 2g, Sodium: 168 mg
Printable Recipe Card Below:
📖 Printable Recipe Card
Keto Chocolate Peanut Butter Cheesecake Mousse
Equipment
Ingredients
- 4 oz cream cheese full-fat block style, cut in cubes
- 3 ½ tablespoon low carb powdered sweetener
- 1 tablespoon cocoa powder
- 3 tablespoon smooth peanut butter (use a no sugar added brand)
- ⅔ cup heavy whipping cream
Instructions
- In a stand mixer or mixing bowl with an electric hand mixer, beat together the sweetener and cream cheese for 1 minute.
- Add peanut butter and cocoa powder and beat until thoroughly combined be sure to scrape down the sides and bottom of the bowl and mix until combined.
- While the mixer is running on medium speed, slowly add the heavy cream and continue mixing until creamy and fluffy (should look like a whipped frosting texture).
- Divide the mousse between 4 small cups or containers and chill for 15 minutes.
- Serve and enjoy.
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Notes
Nutrition
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Jennifer says
Does this freeze well?
Stacey says
Hi Jennifer, I think freezing it would not be great, as it will change the texture of the mousse.
Lynn says
To Die For!
Absolutely delicious and so easy to make.
Stacey says
Thank you, Lynn, for trying the recipe & for your kind words.
Tara says
This mousse is absolutely delicious and satisfying!! First time using Swerve - wow! Thanks for sharing your recipe.
Stacey says
Thank you so much, Tara, for trying the recipe and sharing. Your kind words mean the world to me 🙂
Chloe says
I've been trying to steer clear of erythritol in my desserts. Is there any way to replace the swerve confectioner potentially with honey? Thanks!
Cheryl says
Yay! A delicious-sounding low-carb dessert that doesn't have something with coconut in the recipe. I will be making this one very soon.
Katherine | Love In My Oven says
Oh WOW this looks so good!!!! I would be devouring it so fast there wouldn't be any left to share, haha. Chocolate and peanut butter is my weakness!!
Hope says
I don't think this would last long in my house! I have some keto friends coming for dinner next week so this will be a perfect dessert to make - thanks!
paleoglutenfreeguy says
OMG. You already had me at the title but then I saw the pictures and knew I had to make it. Perfection! Thank you!
heather@easyketodishes.com says
I don't have to share this with the kids or hubby, do I? This looks too good for them...
Stacey says
Heather, lol, you should hide it in the back of the fridge!
aaron says
I think I will use more on and less cream cheese
Kari - Get Inspired Everyday! says
Oh my... these are so decadent, peanut butter and cheesecake flavors together sounds irresistible!
Megan Stevens says
I think this might make two servings if I know my family LOL! Thanks for another yummy recipe!!
Irena Macri says
Wow, these are so decadent and delicious. I made them in small ramekins for guests and everyone loved them. Couldn't believe these are sugar-free!!! I found it hard to save one for later 😉
Stacey says
Thank you so much, Irena, for your kind words. 🙂
jennifer says
oh heavenly yum, I am making this tomorrow! thanks for the inspo
Terri Lemire says
This was so good! I want to make it again and am wondering if I can make it a day ahead of serving.
Stacey says
Thank you, Terri, yes, you can make this a day ahead of serving.
Joni Gomes says
Who knew it was that easy to make such an impressive dessert! We love a good chocolate and peanut butter combo around here!
ChihYu says
I could eat this all day! Chocolate and peanut butter with cheesecake goodness are the perfect combo!
Jean says
Oh my goodness, I can just taste the creamy decadence through your photos! Love low carb desserts like this one.
Raia says
Prefect nap-time treat for mom! Haha! No need to share. 😉