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    Keto Grilled Mojo Skirt Steak

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    Easy Keto Grilled Mojo Skirt Steak is a very simple, tender, marinated steak recipe that has citrus, spices & Latin flavors. It is low carb, keto, paleo & Whole30.

    Simple & Easy Keto Grilled Mojo Skirt Steak- Low Carb, Paleo , Whole30Pin

    Easy to prepare, made with simple ingredients, this keto grilled mojo skirt steak is tender and rich with flavors inspired by Cuban & Puerto Rican food.

    Mojo grilled steak is low in carbs, paleo, and whole30; you will love how easy it is to whip up the marinade & grill the steak to perfection using the outdoor grill or an indoor grilling pan.

    I simply adore my cast iron stovetop grilling pan and use it all the time. I seem to get better results with it than using my ancient, barely working outdoor gas grill.

    Yes, I need a new outdoor grill, but that is a disagreement that the hubby & I can sort out later, lol.

    Easy Keto Grilled Mojo Skirt Steak- Low Carb, Paleo , Whole30Pin

    While vacationing in Puerto Rico in 2011, we discovered a super tasty sauce called Mojo sauce.

    Mojo sauce is usually an oil-based garlic & citrus sauce that is served as a dip for tostones or a sauce on meats or on mofongo (a plantain mash).

    I was inspired to make a low carb, Whole30 skirt steak marinade version of the sauce and used most of the ingredients, flavors, and spices.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.

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    Easy Keto Grilled Mojo Skirt Steak- Low Carb, Paleo , Whole30Pin
    Easy Keto Grilled Mojo Skirt Steak- Low Carb, Paleo , Whole30Pin

    Keto Grilled Mojo Skirt Steak 

    Ingredients:

    • 1 ½  lbs beef skirt steak, cut into 4 smaller pieces

    Marinade:

    • 1 lime, juiced
    • ¼ cup avocado oil, or olive oil
    • 2 cloves garlic, finely minced
    • 1 teaspoon ground cumin
    • ¼ teaspoon dried oregano
    • ¼ teaspoon onion powder
    • 1 teaspoon sea salt
    • ½ teaspoon freshly ground black pepper
    • ¼ teaspoon red pepper flakes

    Garnish (optional):

    1 tablespoon chopped fresh cilantro leaves

    Directions:

    1. Add all marinade ingredients to a Mixing bowl and whisk. Pour marinade into a zippered freezer bag.
    2. Add skirt steak to bag, zip bag, and massage marinade into meat in the bag.
    3. Place the bag in the fridge and let marinate for 2 hours.
    4. For Outdoor Grill: Heat outdoor grill and place the meat on the hot side of the grill for 4 to 6 minutes on each side or until well-charred and a meat thermometer inserted into their center reads 115°F to 120°F for medium-rare or 125°F to 130°F for medium. 
    5. For Indoor Grill Pan: If using an indoor grilling pan, heat pan with 1 tablespoon avocado oil over medium-high to high heat and once the pan is hot, grill steak for 4 to 5 minutes per side until charred depending on the thickness of the meat. 
    6. Let rest for 5 to 10 minutes before cutting meat. 
    7. Serve, or slice against the grain and serve. Can also fill low carb cheese shells, lettuce cups for paleo & Whole30, or low carb tortillas for tacos, or can also serve on top of a salad. Garnish with optional cilantro

    Nutritional Data: Yield: 4 servings, Serving Size: One 6 ounce steak,  Amounts per serving- Cal: 218, Carbs: 2g, Net Carbs: 2g, Fiber: 0g, Fat: 18g, Saturated Fat: 3g, Protein: 11g, Sugars: 0g, Sodium: 442mg

    Printable Recipe Card Below:

    📖 Printable Recipe Card

    Easy Keto Grilled Mojo Skirt Steak- Low Carb, Paleo , Whole30Pin

    Keto Grilled Mojo Skirt Steak

    Stacey
    Easy Keto Grilled Mojo Skirt Steak is a very simple, tender, marinated steak recipe that has citrus, spices & Latin flavors. It is low carb, keto, paleo & Whole30.

    4.91 from 20 votes
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Cook Time 8 minutes mins
    Marinade Time 2 hours hrs
    Course Main Course
    Cuisine Cuban, Latin
    Servings 4
    Calories 218 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • 1 ½ pound beef skirt steak cut into 4 smaller pieces

    Marinade:

    • 1 lime juiced
    • ¼ cup avocado oil or olive oil
    • 2 cloves garlic finely minced
    • 1 teaspoon ground cumin
    • ¼ teaspoon dried oregano
    • ¼ teaspoon onion powder
    • 1 teaspoon sea salt
    • ½ teaspoon freshly ground black pepper
    • ¼ teaspoon red pepper flakes

    Garnish (optional):

    • 1 tablespoon chopped fresh cilantro leaves

    Instructions
     

    • Add all marinade ingredients to a Mixing bowl and whisk. Pour marinade into a zippered freezer bag.
    • Add skirt steak to bag, zip bag, and massage marinade into meat in the bag.
    • Place the bag in the fridge and let marinate for 2 hours.
    • For Outdoor Grill: Heat outdoor grill and place the meat on the hot side of the grill for 4 to 6 minutes on each side or until well-charred and a meat thermometer inserted into their center reads 115°F to 120°F for medium-rare or 125°F to 130°F for medium.
    • For Indoor Grill Pan: If using an indoor grilling pan, heat pan with 1 tablespoon avocado oil over medium-high to high heat and once the pan is hot, grill steak for 4 to 5 minutes per side until charred depending on the thickness of the meat.
    • Let rest for 5 to 10 minutes before cutting meat.
    • Serve, or slice against the grain and serve. Can also fill low carb cheese shells, lettuce cups for paleo & Whole30, or low carb tortillas for tacos, or can also serve on top of a salad. Garnish with optional cilantro

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *All nutritional data are estimates based on the products I used*

    Nutrition

    Serving: 6ouncesCalories: 218kcalCarbohydrates: 2gProtein: 11gFat: 18gSaturated Fat: 3gSodium: 442mgFiber: 0gSugar: 0g
    Keyword keto grilled mojo skirt steak, keto skirt steak, skirt steak marinade, whole30 skirt steak
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    Comments

      4.91 from 20 votes (5 ratings without comment)

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      Recipe Rating




    1. Wren says

      February 04, 2021 at 12:21 am

      5 stars
      I bought some beef skirt without really knowing what to do with it. Found your recipe and realised I already had all the ingredients.
      WOW. This marinade was aaaabsolutely amazing. It was a hit for both myself and my husband, and he's already added more beef-skirt to the shopping list!

      Reply
      • Stacey says

        February 04, 2021 at 8:49 am

        Thank you, Wren, for trying the recipe and for your very kind words 🙂

        Reply
    2. Brenna says

      August 14, 2020 at 8:52 pm

      5 stars
      Okay, you've convinced me. I must go to Puerto Rico, for real. This steak is a.m.a.z.i.n.g!! It marinated about four hours (I worked later than intended), and I used my gas grill. I served it with low carb tortillas, spinach, a couple Cherry tomatoes, shredded cheddar, cilantro and avocado. The flavors absolutely danced in my mouth - yummers! Thank you so much for a much appreciated, completely delish, late Friday night meal!!

      Reply
      • Stacey says

        August 15, 2020 at 7:57 am

        Thank you so much, Brenna, for trying the recipe and for your very kind words. Yes, Puerto Rico is beautiful and has amazing food! It is heartbreaking all that they have gone through since the last hurricane.

        Reply
    3. Erin says

      August 11, 2019 at 11:54 am

      I've saved this for the next time we grill! I hope that happens soon! It looks awesome.

      Reply
    4. Hope says

      August 10, 2019 at 5:30 pm

      5 stars
      This looks so juicy and tender! I heave never heard of mojo sauce, it sounds interesting, love how you have made your own version!

      Reply
    5. Linda says

      August 10, 2019 at 8:41 am

      5 stars
      I just can't stop admiring this delicious skirt steak! It looks so juicy, so flavorful, and best of all this can be done in no time. Love how easy but tasty it is.

      Reply
    6. paleoglutenfreeguy says

      August 08, 2019 at 2:37 pm

      5 stars
      Whoa, look at that perfectly cooked steak. I can't wait to make this!

      Reply
    7. Joni Gomes says

      August 08, 2019 at 9:06 am

      5 stars
      Oh.my.gosh that was one perfect piece of steak! So juicy, perfectly seasoned and cooked! Thank you for the step-by-step pics, that was really helpful!

      Reply
    8. Annemarie says

      August 08, 2019 at 6:14 am

      5 stars
      This is so juicy and flavorful! I love quick and easy it is to make.

      Reply
    9. Zuzana says

      August 07, 2019 at 11:41 pm

      5 stars
      We make steaks for dinner in our house regularly. Those tips and suggestions are so valuable. Thanks for all of them. Will for sure help next time.

      Reply
    10. Jean Choi says

      August 07, 2019 at 6:49 pm

      5 stars
      My favorite food is steak and this is totally on my level! The combination of the spices sounds amazing and I can't wait to try this recipe!

      Reply
    11. Cynthia | What A Girl Eats says

      August 07, 2019 at 3:33 pm

      5 stars
      You're making me salivate! I've got this on the menu for weekend BBQing!

      Reply
    12. ChihYu says

      August 07, 2019 at 11:48 am

      5 stars
      This flavor combination with juicy, grilled steak is so tasty!

      Reply
    13. Megan Stevens says

      August 06, 2019 at 4:58 pm

      5 stars
      We love skirt steak, and I buy it regularly for stir fries, but I've never seen it made this way before. I look forward to trying a new method, and I love the spices and flavors you've used.

      Reply
    14. Mike says

      August 06, 2019 at 2:44 pm

      5 stars
      Amazing recipe! I will be making this tonight! I wish I found your blog when I first started keto!

      Reply
    15. Raia Todd says

      August 06, 2019 at 12:19 pm

      5 stars
      Mmm! That marinade sounds delicious! This steak looks perfect, I'm gonna have to go get a steak and try it. 🙂

      Reply
    16. heather says

      August 05, 2019 at 6:56 am

      5 stars
      That skirt steak looks gorgeous! Cooked to perfection!!

      Reply
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