Keto Salted Chocolate Chunk Peanut Butter Cookies are yummy, simple to make, and have only six ingredients.
These easy-to-bake, low-carb cookies feature peanut butter and chunks of creamy chocolate with sea salt to enhance the chocolate flavor.
I used Lilly's sugar-free dark salted chocolate bar in the recipe, but you can also use Salted Caramel Chocolate Bar, which is also delicious.
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My family loves these keto salted chocolate chunk peanut butter cookies served with a glass of low-carb almond milk or macadamia nut milk.
My hubby and I enjoy them with a cup of coffee.
This was inspired by my Keto Chocolate Dipped Peanut Butter Cookies on this site.
Jump to:
Ingredients
- ⅔ cup Peanut Butter, no sugar added
- ⅔ cup Granular Low Carb Sweetener of choice
- 1 large Egg, beaten
- 2 ½ tablespoon Butter, melted
- 4 tablespoon Coconut Flour
- 1.4 ounces Keto Salted Chocolate Bar, roughly chopped
Garnish
- ⅛ teaspoon Fleur De Sel (sea salt flakes)
See the printable recipe card for more details.
Jump to RecipeInstructions
Preheat the oven to 350℉(180℃), and line or grease 2 baking sheets or one extra-large baking sheet.
In a large mixing bowl combine the first 5 ingredients.
Mix together thoroughly until smooth.
Roughly chop ½ of the sugar-free salted chocolate bar into chunks.
Add the chocolate chunks to the cookie dough and gently fold them into the dough.
Using a cookie scoop, spoon 1 to 1 ½ tablespoon-sized mounds onto the cookie sheets at least 1 ½ inches apart.
Use a spoon or your hand to lightly press down to flatten a little. Sprinkle with optional sea salt flakes.
Bake for 12 minutes to 15, or until lightly browning at the outer edges.
Remove from the oven and cool for at least 10 minutes or more before removing from the baking sheet as they will be too soft to move and will break apart.
Once cooled and solid, remove cookies with a spatula and enjoy.
Hint: Be sure to let cookies cool for at least 10 minutes or more before removing them from the baking sheet as they will be too soft to move and will break apart.
Substitutions
- Peanut Butter- Instead of peanut butter, you can use almond butter or sunflower seed butter in the recipe.
- Butter- In place of butter, you can use coconut oil in the recipe for a dairy-free option.
- Lilly's Sea Salt Extra Dark Chocolate Bar- You can also use Lilly's Salted Caramel Chocolate Bar or Lilly's Salted Almond Chocolate Bar or any low-carb chocolate bar.
📖 Printable Recipe Card
Keto Salted Chocolate Chunk Peanut Butter Cookies
Ingredients
- ⅔ cup Peanut Butter no sugar added
- ⅔ cup Low Carb Sweetener of choice
- 1 large Egg beaten
- 2 ½ tablespoon Butter melted
- 4 tablespoon Coconut Flour
- 1.4 ounces Keto Salted Chocolate Bar chopped
Garnish
- ⅛ teaspoon Fleur De Sel (sea salt flakes)
Instructions
- Preheat the oven to 350℉(180℃), and line or grease 2 baking sheets or one extra-large baking sheet.
- In a large mixing bowl combine the first 5 ingredients. Mix together thoroughly until smooth.
- Roughly chop ½ of the sugar-free salted chocolate bar into chunks.
- Add the chocolate chunks to the cookie dough and gently fold them into the dough.
- Using a cookie scoop, spoon 1 to 1 ½ tablespoon-sized mounds onto the cookie sheets at least 1 ½ inches apart. Use a spoon or your hand to lightly press down to flatten a little. Sprinkle with optional sea salt flakes.
- Bake for 12 minutes to 15, or until lightly browning at the outer edges.
- Remove from the oven and cool for at least 10 minutes or more before removing from the baking sheet as they will be too soft to move and will break apart.
- Once cooled and solid, remove cookies with a spatula and enjoy.
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Notes
Nutrition
Equipment
Storage
Store leftover baked cookies in a sealed container at room temperature or in the fridge for up to5 days.
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Donny says
I loved how short the ingredient list is so I made these and they're so good! It's like all my favorite flavors in one cookie.
Megan says
I love this simple cookie recipe, thank you! It's SO nice to have an easy reliable cookie recipe that I know everyone will love that's also keto. This one wins!
Janessa says
These Keto peanut butter chocolate chunk cookies are so good! Perfect treat to satisfy my sweet craving!
Shelby says
These are the kind of cookies I can't stop eating! They're easy to make and so stinking yummy.