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Low Carb Iced Oatmeal Cookies

29 March, 2020 by Stacey 5 Comments

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Low Carb Iced Oatmeal Cookies are a favorite childhood cookie made gluten-free and lower in carbs.

Low Carb Iced Oatmeal CookiesPin

These Low Carb Iced Oatmeal Cookies are only 3g net carbs per cookie and still have that great iced oatmeal cookie taste!

Remember the old-fashioned, store-bought, iced oatmeal cookies that you loved as a kid?

I loved that they didn’t have any raisins (I didn’t like raisins as a kid) in them. And they had this sweet icing on top that kids love (okay, I admit it, I still love that royal icing on cookies).

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Low Carb Oatmeal Cookies with IcingPin

These lower carb versions of the old fashioned iced oatmeal cookies still use gluten-free rolled oats but not as much as in the traditional recipe but enough to give you the taste and texture you love and remember.

I realize that these are not grain-free, but they are gluten-free and surprisingly low carb considering there are gluten-free rolled oats used in the recipe. 

Icing oatmeal cookiesPin

Yes, GF oats are part of my emergency food supply, and because of the quarantine and having my hubby & teen son home, I was running out of other low-carb baking ingredients. 

The good news is that these are still low carb, and my hubby & son loved these!

Some Helpful Process Shots

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Mixing the dough.
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2 inches apart (they spread).
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Flatten a little.
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Bake & cool
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Mix icing.
Icing oatmeal cookiesPin
Brush icing.
Low Carb Oatmeal Cookies with IcingPin
Let icing set.

Low Carb Iced Oatmeal Cookies

Ingredients

Cookies:

  • 1 ¼ cup Blanched Almond Flour
  • 1 cup Gluten-Free Rolled Oats 
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ⅛ teaspoon Nutmeg *optional
  • ⅛ teaspoon Sea Salt
  • 7 tablespoon Butter, softened (room temperature)
  • 2 large Eggs 
  • ⅔ cup Lakanto Golden Monkfruit Sweetener, or Swerve Brown Sweetener 
  • 1 teaspoon Vanilla Extract

Icing:

  • 6 tablespoon Erythritol Confectioners Sweetener, Swerve
  • ¼  teaspoon Vanilla Extract
  • ½  teaspoon lemon juice
  •  1 ½  tablespoon Heavy Cream

Directions

  • Preheat the oven to 350℉ (177℃). Line two cookie sheets with parchment paper or a silicone liner mats.
  • In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, cinnamon, nutmeg, and sea salt. Set aside.
  • In a mixing bowl with an electric hand mixer, cream the butter, eggs, and vanilla extract and beat until creamy.
  • Add the dry mixture to the wet mixture and beat until combined. 
  • Scoop rounded tablespoonfuls of the batter onto the lined cookie sheets, about two inches apart (they spread while baking).
  •  Flatten the mounds slightly with the back of a spoon or your hands. Bake 12-16 minutes or until cookies are barely set and edges are golden. Remove from the oven and let cookies cool completely before moving.
  • While cookies are cooling, in a medium-size bowl, mix all the icing ingredients until smooth.
  • Using a pastry brush, lightly brush the tops on cookies with a thin layer of icing. Let the icing set for a few minutes until it dries. Serve.

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Nutritional Data: At the bottom of the printable recipe card below⇓

Printable Recipe Card Below:

📖 Printable Recipe Card

Low Carb Iced Oatmeal CookiesPin

Low Carb Iced Oatmeal Cookies

Stacey
Low Carb Iced Oatmeal Cookies are a favorite childhood cookie made gluten-free and lower in carbs.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 14 minutes mins
Total Time 24 minutes mins
Course cookies, Dessert, treats
Cuisine American
Servings 24
Calories 148 kcal

Ingredients
 
 

Cookies

  • 1 ¼ cup Blanched Almond Flour
  • 1 cup Gluten-Free Rolled Oats
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ⅛ teaspoon Nutmeg *optional
  • ⅛ teaspoon Sea Salt
  • 7 tablespoon Butter softened (room temperature)
  • 2 large Eggs
  • ⅔ cup Lakanto Golden Monkfruit Sweetener or Swerve Brown Sweetener
  • 1 teaspoon Vanilla Extract

Icing

  • 6 tablespoon Erythritol Confectioners Sweetener Swerve
  • ¼ teaspoon Vanilla Extract
  • ½ teaspoon lemon juice
  • 1 ½ tablespoon Heavy Cream

Instructions
 

  • Preheat the oven to 350℉ (177℃). Line two cookie sheets with parchment paper or a silicone liner mat.
  • In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, cinnamon, nutmeg, and sea salt. Set aside.
  • In a mixing bowl with an electric hand mixer, cream the butter, eggs, and vanilla extract and beat until creamy.
  • Add the dry mixture to the wet mixture and beat until combined.
  • Scoop rounded tablespoonfuls of the batter onto the lined cookie sheets, about two inches apart (they spread while baking).
  • Flatten the mounds slightly with the back of a spoon or your hands. Bake 12-16 minutes or until cookies are barely set and edges are golden. Remove from the oven and let cookies cool completely before moving.
  • While cookies are cooling, in a medium-size bowl, mix all the icing ingredients until smooth.
  • Using a pastry brush, lightly brush the tops on cookies with a thin layer of icing. Let the icing set for a few minutes until it dries. Serve.

*As an Amazon Associate I earn from qualifying purchases.

Notes

*all nutritional data are estimates based on the products I used*
Yield: 24 cookies, Serving Size: one cookie, Amount per serving- Net Carbs Per Serving: 3g,

Nutrition

Serving: 1cookieCalories: 148kcalCarbohydrates: 4gProtein: 1gFat: 13gSaturated Fat: 7gSodium: 46mgFiber: 1gSugar: 2g
Keyword low carb cookies, low carb iced oatmeal cookies
Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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  1. jennifer

    April 05, 2020 at 5:53 am

    5 stars
    oatmeal cookies are such a comfort food for me! I love your low-carb tweaks!

    Reply
  2. ChihYu

    April 02, 2020 at 8:33 pm

    I love a chewy and delicious oatmeal cookies, and these are the best! The icing is such a tasty treat!

    Reply
  3. Donny

    April 01, 2020 at 6:44 pm

    5 stars
    These are one of my favorite cookies and I haven't had one since going gf. Thanks!

    Reply
  4. Jean Choi

    March 30, 2020 at 5:12 pm

    5 stars
    LOVE that you made oatmeal cookies low carb. These are amazing!

    Reply
  5. Sunrita | Spiceitupp

    March 30, 2020 at 4:15 pm

    5 stars
    Just the type of recipe I have been looking for. Got all ingredients which means ready to make.

    Reply

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