Keto Beef Taco Nachos

Keto Beef Taco Nachos are a crisp & delicious, low carb gluten-free alternative to nachos.

Keto Beef Taco Nachos are low carb, gluten-free, and have all the big beefy, cheesy nacho taste, but without the extra carbs that come from using corn chips.

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This recipe uses pork rinds instead of traditional corn chips. The pork rinds will give you that crisp crunch you are craving when you want nachos.

Don’t worry; you can still enjoy all your favorite nacho toppings. I love to make these for lunch or dinner! My son & hubby happily gobbled a batch of these nachos for lunch yesterday.

These are also perfect for serving with low carb margaritas on a girl’s night, mom’s night, game day, or adult get together when it is safe to socialize again. 

Keto Beef Taco Nachos

Ingredients:

• ½  lb Ground Beef
• 2 tsp Taco Seasoning, I used this one (it’s keto-friendly) or make homemade
• 2 tbsp Tomato Sauce
• 2 tbsp water
• 1 bag (4 ounces) Pork Rinds
• 1 ½  cup Shredded Cheddar Cheese
• ½ of a whole Avocado, chopped
• 4 tbsp Sliced olives * optional
• 4 tbsp full fat Sour Cream  * optional
• 1 ounce pickled sliced jalapenos * optional

Directions:

1. Preheat oven at 350℉ (177℃), and line or grease a baking sheet.
2. Use a large skillet over medium heat and add the ground beef. Break up the meat with a wooden spoon while cooking. Cook the ground beef thoroughly, until browned and no longer pink.
3. Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
4. Add the 2 tbsp tomato sauce, 2 tbsp water, and 2 tsp taco seasoning. Stir together until the meat is coated in the sauce.
5. Cover and allow to simmer for 5 minutes.
6. Arrange pork rinds on the prepared baking sheet and top with taco meat, olives, and shredded cheese and Bake for 5 to 8 minutes, or until the cheese has melted. 
7. Remove from the oven and top with avocado, sour cream, jalapenos and hot sauce if desired. Plate and serve.

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Nutritional Data: Servings: 4, Serving size: 1/4 of whole recipe, Amounts per serving- Cal: 504, Carbs: 7g, Net Carbs: 6g, Fiber:1g, Fat:40g, Saturated Fat: 15g, Protein:29g, Sugars:1g, Sodium: 1150mg

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5 from 4 votes

Keto Beef Taco Nachos

Keto Beef Taco Nachos are a crisp & delicious, low carb, gluten-free alternative to nachos.

Course Appetizer, dinner, lunch

Cuisine Mexican

Keyword keto beef taco nachos, keto nachos, low carb nachos

Prep Time 7 minutes

Cook Time 6 minutes

Total Time 13 minutes

Servings 4

Calories 504kcal

Author Stacey

Ingredients

• ½ lb Ground Beef
• 2 tsp Taco Seasoning I used this one
• 2 tbsp Tomato Sauce
• 2 tbsp water
• 1 bag 4 ounces Pork Rinds
• 1 ½ cup Shredded Cheddar Cheese
• ½ of a whole Avocado chopped
• 4 tbsp Sliced olives * optional
• 4 tbsp full-fat Sour Cream * optional
• 1 ounce pickled sliced jalapenos * optional

Instructions

• Preheat oven at 350℉ (177℃), and line or grease a baking sheet.
• Use a large skillet over medium heat and add the ground beef. Break up the meat with a wooden spoon while cooking. Cook the ground beef thoroughly, until browned and no longer pink.
• Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
• Add the 2 tbsp tomato sauce, 2 tbsp water, and 2 tsp taco seasoning. Stir together until the meat is coated in the sauce.
• Cover and allow to simmer for 5 minutes.
• Arrange pork rinds on the prepared baking sheet and top with taco meat, olives, and shredded cheese and Bake for 5 to 8 minutes, or until the cheese has melted.
• Remove from the oven and top with avocado, sour cream, jalapenos and hot sauce if desired. Plate and serve.

Notes

*all nutritional data are estimates based on the products I used*

Nutrition

Serving: 0.25recipe | Calories: 504kcal | Carbohydrates: 7g | Protein: 29g | Fat: 40g | Saturated Fat: 15g | Sodium: 1050mg | Fiber: 1g | Sugar: 1g

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