Low Carb Pizza Chips
Low Carb Pizza Chips are such an easy recipe to make recipe with only 2 to 3 ingredients. Crisp chips that have big pizza flavor!
Low Carb Pizza Chips are the easy way to get big pizza taste in a crisp pepperoni cheesy chip. These are simple, only 3 ingredients, and are very low in carbs, keto, grain free, and gluten free.
Perfect for dipping in pizza sauce ( I use Pommi brand sauce, as is fairly low carb). My kids also love to dip these in this Homemade Ranch Dressing Sauce. I also include my homemade pizza sauce recipe at the bottom of the post.
Please Watch the Recipe Video Below:
Yum!!
Low Carb Pizza Chips Recipe:
Ingredients:
- 20 slices pepperoni or salami, I used a uncured nitrate free brand
- 1 ½ to 2 sticks mozzarella string cheese, sliced
- ⅓ cup Pomi pizza sauce, or use my homemade sauce recipe towards the bottom of the post
Directions:
- Preheat oven to 400 F (200 C) and line a baking sheet with parchment paper or foil.
- Place pepperoni slices on the lined baking sheet, and place a mozzarella string cheese slice on the center of each pepperoni.
- Bake for 8 to 10 minutes or more until cheese starts to brown and pepperoni is crisp.
- Remove pepperoni cheese chips from oven.
- Let cool a little until cheese is dry (can pat with paper towel for excess grease once cheese is completely dry and crisp).
- Serve with or without pizza sauce. Low carb ranch dressing is also good for dipping these in.
Nutritional Data (includes pizza chips and sauce): Yield: 20 chips, Servings: 4, serving Size: 5 chips, Cal: 80, Carbs: 2 g, Net Carbs: 2 g, Fiber: 0, Fat: 6 g, Protein: 5 g, Sugars: 1 g,
*all nutritional data are estimates based on the products I used*
Can’t find Pomi Pizza Sauce & Need a Homemade Pizza Sauce Recipe that is sugar free? (here is the one I make below):
Homemade Pizza Sauce Dip:
- ⅓ cup tomato sauce or puree, use one that is unsweetened
- ¼ tsp garlic powder
- ¼ tsp ground oregano
- ½ tsp Italian seasonings
- pinch sea salt * optional
Directions for Homemade Sauce:
Mix all sauce ingredients together and warm in a small sauce pan.
- 20 slices pepperoni
- 1 1/2 sticks mozzarella string cheese sliced
- ⅓ cup Pomi pizza sauce or use my homemade sauce in the post
- Preheat oven to 400F and line a baking sheet with parchment paper or foil.
- Place pepperoni slices on the lined baking sheet, and place a mozzarella string cheese slice on the center of each pepperoni.
- Bake for 8 to 10 minutes or more until cheese starts to brown and pepperoni is crisp.
- Remove pepperoni cheese chips from oven.
- Let cool a little until cheese is dry (can pat with paper towel for excess grease once cheese is completely dry and crisp).
- Serve with or without pizza sauce. Low carb ranch dressing is also good for dipping these in.
*all nutritional data are estimates based on the products I used*
Yield: 20 chips, Servings: 4, Serving Size: 5 pizza chips,
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Recipes That You May also Enjoy:
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- Mexican Pizza on Zucchini Crust
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- Pizza Squash Noodle Lasagna
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- Pizza Pie Layer Casserole
Does the carb count include the sauce? Seems 2 gems for 5 slices of pepperoni and cheese is a bit high. I’m hoping this is including the dipping sauce. Thanks!
Yes, Della, the count includes the dipping sauce. Without the dipping sauce, it would be lower.
Definitely gonna try these!! Thank you
after you make them and want to serve them the next day do you put them in the fridge?
Hi Jen, yes, you can store in the fridge and reheat them before serving.
They look delicious! Wonder if these could be done in the microwave? It’s too hot to heat the oven these days!
Hi Denise, Yes it can be done in the microwave. Have to experiment with the times and sometimes I microwave the pepperoni alone firstto partially crisp then add cheese and microwave until melted.
I just made the chips and they are delicious
Thank you so much, Kathy, for your kind words.
How many chips are in a serving size?
It is 5 chips per serving.
Just made these and they are Ah-mazing! I would say as good as a potato chip. Thank you for the recipe!
Jill, thank you for your kind words.
Do you have to use cooking spray?
Billie, No, you do not need to! The pepperoni did not stick at all with the grease that releases during baking.
These are so cute! I bet my ten year old would love them. He loves pepperoni.
Thank you Taryn! My son (13) adores these 🙂