Low Carb Pizza Chips

Low Carb Pizza Chips

Low Carb Pizza Chips are such an easy  recipe to make recipe with only 2 to 3 ingredients.  Crisp chips that have big pizza flavor!

Low Carb Pizza Chips are the easy way to get big pizza taste in a crisp pepperoni cheesy chip. These are simple, only 3 ingredients, and are very low in carbs,  keto, grain free, and gluten free.

Perfect for dipping in pizza sauce ( I use Pommi brand sauce, as is fairly low carb). My kids also love to dip these in this Homemade Ranch Dressing Sauce. I also include my homemade pizza sauce recipe at the bottom of the post.

Please Watch the Recipe Video Below:

Yum!!

Low Carb Pizza Chips Recipe:

Ingredients:

• 20 slices pepperoni or salami, I used a uncured nitrate free brand
• 1 ½  to 2  sticks mozzarella string cheese, sliced
• ⅓ cup Pomi pizza sauce, or use my homemade sauce recipe towards the bottom of the post

Directions:

1. Preheat oven to 400 F (200 C) and line a baking sheet with parchment paper or foil.
2. Place pepperoni slices on the lined baking sheet, and place a mozzarella string cheese slice on the center of each pepperoni.
3. Bake for 8 to 10 minutes or more until cheese starts to brown and pepperoni is crisp.
4. Remove pepperoni cheese chips from oven.
5. Let cool a little until cheese is dry (can pat with paper towel for excess grease once cheese is completely dry and crisp).
6. Serve with or without pizza sauce. Low carb ranch dressing is also good for dipping these in.

Nutritional Data (includes pizza chips and sauce): Yield: 20 chips, Servings: 4, serving Size: 5 chips, Cal: 80, Carbs: 2 g, Net Carbs: 2 g, Fiber: 0, Fat: 6 g, Protein: 5 g, Sugars: 1 g,

*all nutritional data are estimates based on the products I used*

Can’t find Pomi Pizza Sauce &  Need a Homemade Pizza Sauce Recipe that is sugar free? (here is the one I make below):

Homemade Pizza Sauce Dip:

• ⅓ cup tomato sauce or puree, use one that is unsweetened 
• ¼ tsp garlic powder
• ¼ tsp ground oregano
• ½ tsp Italian seasonings
• pinch sea salt * optional

Directions for Homemade Sauce:

Mix all sauce ingredients together and warm in a small sauce pan.

Print Pin

5 from 2 votes

Low Carb Pizza Chips

Course keto, low carb, primal

Cuisine chips, snacks

Prep Time 3 minutes

Cook Time 10 minutes

Total Time 13 minutes

Servings 4 servings

Calories 80kcal

Author Stacey

Ingredients

• 20 slices pepperoni
• 1 1/2 sticks mozzarella string cheese sliced
• ⅓ cup Pomi pizza sauce or use my homemade sauce in the post

Instructions

• Preheat oven to 400F and line a baking sheet with parchment paper or foil.
• Place pepperoni slices on the lined baking sheet, and place a mozzarella string cheese slice on the center of each pepperoni.
• Bake for 8 to 10 minutes or more until cheese starts to brown and pepperoni is crisp.
• Remove pepperoni cheese chips from oven.
• Let cool a little until cheese is dry (can pat with paper towel for excess grease once cheese is completely dry and crisp).
• Serve with or without pizza sauce. Low carb ranch dressing is also good for dipping these in.

Notes

*all nutritional data are estimates based on the products I used*

Yield: 20 chips, Servings: 4, Serving Size: 5 pizza chips, 

Nutrition

Serving: 5g | Calories: 80kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 6g | Sugar: 1g

Tried this recipe?Mention on Instagram @gfbeautyandthefoodie or tag #gfbeautyandthefoodie!

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