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    Oven Fried Stuffed Olives

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    Oven Fried Stuffed Olives- Low Carb & Paleo-

    Oven fried stuffed Olives are an extremely tasty, low carb, paleo snack that packs a lot of flavors.

    Oven Fried Stuffed Olives- Paleo, Low Carb & Gluten FreePin

    Oven Fried Stuffed Olives are paleo, low carb, keto and gluten-free. These oven fried olive snacks are stuffed with sausage and coated with a low carb breading and spices.

    An addictive snack that I can't stop snacking on. Easy to make, shake & bake style, olives with a mild or spicy ground sausage stuffing in the middle.

    Great for appetizers, or between meal snacking. I didn't add any cheese to keep these dairy free, but if you want to add some Parmesan to the breading you most certainly could.

    Watch The Recipe Video Below: Press Arrow to Play

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Thank you so much for your support. Disclosure & Privacy Policy.

    Oven Fried Stuffed Olives- Paleo, Low Carb & Gluten Free sausage stuffed olives that are gluten free breaded and oven fried.Pin

    A bite-sized, flavor-rich appetizer or snack!

    Oven Fried Stuffed Olives- paleo, low carb, & gluten freePin

    Oven Fried Stuffed Olives

    Ingredients:

    • 36 pitted green olives (I used Sicilian olives)
    • ¼ lb ground Italian sausage, mild or hot
    • ½ cup almond slivers or almond flour
    • ⅓ cup sunflower seeds, shelled unsalted
    • 1 ½ tablespoon flat leaf parsley
    • 2 teaspoon garlic powder
    • ½ tbsp thyme (dried or fresh)
    • 1 xl egg (or 2 smaller eggs)
    • 1 ½ tablespoon olive oil, or avocado oil

    Directions:

    1. Preheat oven to 400 F (204 C) and use 1 ½ tablespoon  oil to grease a baking sheet.
    2. In a food processor combine: almond slivers or almond flour, sunflower seeds, parsley, garlic powder, and thyme. Process until a grainy flour texture forms. Pour mixture into large zippered freezer bag. Set aside.
    3. Cut 2 small slits across the hole on each olive opening to make the hole wider * see video above for demo. Set aside.
    4. Using a chopstick or skewer, stuff each olive with ground sausage *see video for demo.
    5. In a small bowl beat egg.
    6. Dip olives in egg wash, and then put into the zippered bag with coating inside. Zip bag closed and shake until olives are coated.
    7. Place olives on prepared oiled baking sheet. Bake for 25 minutes, turning over halfway through cooking time. Olives coating should be starting to lightly brown.  Remove from oven & serve. Store any leftovers in the fridge and reheat.

    Nutritional Data: Yield: 36 olives, Servings: 9 (4 olive) Servings, Serving Size: 4 olives, Cal: 126, Carbs: 3 g, Net Carbs: 2 g, Fiber: 1 g, Total Fat: 10 g, Saturated Fat: 2 g, Trans Fat: 0 g, Protein: 5 g, Sugars: 1 g 

    *all nutritional data are estimates based on the products I used*

    📖 Printable Recipe Card

    Oven Fried Stuffed Olives- Paleo, Low Carb & Gluten FreePin

    Oven Fried Stuffed Olives

    Stacey
    Oven Fried stuffed Olives are a tasty, low carb, paleo appetizer or snack that is gluten free, crisp and stuffed with sausage.
    4.85 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 7 minutes mins
    Cook Time 25 minutes mins
    Total Time 32 minutes mins
    Course Appetizer, snacks
    Cuisine Italian
    Servings 9
    Calories 126 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • 36 pitted green olives I used Sicilian olives
    • ¼ lb ground Italian sausage mild or hot
    • ½ cup almond slivers or almond flour
    • ⅓ cup sunflower seeds shelled unsalted
    • 1 ½ tablespoon flat leaf parsley
    • 2 teaspoon garlic powder
    • ½ tablespoon thyme dried or fresh
    • 1 xl egg or 2 smaller eggs
    • 1 ½ tablespoon olive oil or avocado oil

    Instructions
     

    • Preheat oven to 400 F (204 C) and use 1 ½ tablespoon oil to grease a baking sheet.
    • In a food processor combine: almond slivers or almond flour, sunflower seeds, parsley, garlic powder, and thyme. Process until a grainy flour texture forms. Pour mixture into large zippered freezer bag. Set aside.
    • Cut 2 small slits across the hole on each olive opening to make the hole wider * see video above for demo. Set aside.
    • Using a chopstick or skewer, stuff each olive with ground sausage *see video for demo.
    • In a small bowl beat egg.
    • Dip olives in egg wash, and then put into the zippered bag with coating inside. Zip bag closed and shake until olives are coated.
    • Place olives on prepared oiled baking sheet. Bake for 25 minutes, turning over halfway through cooking time. Olives coating should be starting to lightly brown. Remove from oven & serve. Store any leftovers in the fridge and reheat.

    Video

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    Net Carbs: 2 g per 4 olive serving
    *all nutritional data are estimates based on the products I used*

    Nutrition

    Serving: 4gCalories: 126kcalCarbohydrates: 3gFat: 10gSaturated Fat: 2gFiber: 1gSugar: 1g
    Keyword keto stuffed olives, Oven Fried Stuffed Olives, stuffed olives
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    To find other delicious Low-Carb, Gluten-Free recipes, Visit the Team on Facebook! Please support the team by buying: Gluten Free Low Carb Recipe Cook Books.


     

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    Comments

      4.85 from 13 votes (3 ratings without comment)

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      Recipe Rating




    1. Lonnie says

      August 30, 2018 at 10:04 pm

      5 stars
      Hi,

      Love your recipe! I'm definitely trying this like tomorrow. Keep up the goodness!

      Reply
      • Stacey says

        September 02, 2018 at 9:10 am

        Thank You, Lonnie 🙂

        Reply
    2. Tracy says

      December 06, 2017 at 3:10 pm

      Hi..any substitute for the sausage...? my husband has gout and doesn't eat pork..

      Reply
      • Stacey says

        December 07, 2017 at 7:38 am

        Hi Tracey, you can use ground turkey sausage as well.

        Reply
    3. Steph says

      March 16, 2017 at 3:53 pm

      5 stars
      Stacy I love your recipes and always look forward to what you'll come up with next!
      I'm excited to try these but I was wondering are we suppose to cook the sausage before
      stuffing it into the olives?

      Reply
      • Stacey says

        March 17, 2017 at 9:33 am

        Hi Steph, the sausage is uncooked when stuffed in the olives. It gets cooked when baked in the oven inside the olives. It is easier to stuff when the sausage is raw. Thank you for trying my recipes 🙂

        Reply
    4. Becky Winkler says

      March 13, 2017 at 10:25 am

      Wow!! I've never had fried olives, but they sound delicious!

      Reply
      • Stacey says

        March 13, 2017 at 11:35 am

        Thanks Becky 🙂

        Reply
    5. Allison Wojtowecz says

      March 13, 2017 at 7:21 am

      5 stars
      These are so creative! Love getting those healthy olive fats in a new way.

      Reply
      • Stacey says

        March 13, 2017 at 9:13 am

        Thank you Allison 🙂

        Reply
    6. Georgina says

      March 13, 2017 at 6:16 am

      Fab recipe Stacey! I love the idea of stuffing olives with something more substantial than a tiny piece of pepper. Love it!

      Reply
      • Stacey says

        March 13, 2017 at 9:13 am

        Awe, thanks Georgina 🙂

        Reply
    7. Kari says

      March 13, 2017 at 5:48 am

      5 stars
      What a great appetizer! I'm really not a fan of deep frying so I'm excited that these are done in the oven!

      Reply
      • Stacey says

        March 13, 2017 at 9:12 am

        Kari, I don't own a deep fryer, so I won't be tempted make french fries, lol. I try to oven bake when it is possible 🙂

        Reply
    8. Taesha Butler (The Natural Nurturer) says

      March 12, 2017 at 8:06 pm

      I had an appetizer recently while out to dinner that is very similar this. It was amazing and I've been wondering how to recreate them at home! You've just solved that problem!

      Reply
      • Stacey says

        March 12, 2017 at 9:31 pm

        Thanks you Taesha 🙂

        Reply
    9. Carroe Forrest says

      March 12, 2017 at 5:42 pm

      Love this idea for a low carb snack...

      Reply
      • Stacey says

        March 12, 2017 at 9:31 pm

        Thank you Carrie 🙂

        Reply
    10. Hannah Healy says

      March 12, 2017 at 5:38 pm

      This is such a great idea for a snack...great job!

      Reply
      • Stacey says

        March 12, 2017 at 9:30 pm

        Thank you Hannah 🙂

        Reply
    11. Vanessa Woozley says

      March 12, 2017 at 1:52 pm

      5 stars
      Great video, I love olives, these would be impressive for a party too.

      Reply
      • Stacey says

        March 12, 2017 at 9:30 pm

        Thank you Vanessa 🙂

        Reply
    12. Amy says

      March 10, 2017 at 7:12 pm

      Perfect bite size appetizer! YUM!!

      Reply
      • Stacey says

        March 11, 2017 at 10:38 am

        Thank you Amy 🙂

        Reply
    13. Jessica DeMay says

      March 10, 2017 at 4:56 pm

      What a fun appetizer or snack! These look so delicious!

      Reply
      • Stacey says

        March 11, 2017 at 10:38 am

        Thank you Jessica 🙂

        Reply
    14. Cristina says

      March 10, 2017 at 1:16 pm

      GIIIRRRRRLLLL you made this just for me right?!? So into green olives right now AND they're super low carb. OH EM GEE!

      Reply
      • Stacey says

        March 11, 2017 at 10:37 am

        Lol, Cristina, I made them for you & me! We have the same WOE (way of eating).

        Reply
    15. ChihYu says

      March 10, 2017 at 1:15 pm

      5 stars
      I LOVE olives ! I'm mouthwatering just thinking about it. Love your video too !

      Reply
      • Stacey says

        March 11, 2017 at 10:34 am

        Thank you ChihYu 🙂 You're the best!

        Reply
    16. Katja says

      March 09, 2017 at 8:34 am

      Brilliant! Love this idea. Have to try!!

      Reply
      • Stacey says

        March 09, 2017 at 11:21 am

        Thank you Katja 🙂

        Reply
    17. Mark says

      March 08, 2017 at 6:24 am

      5 stars
      Great recipe! I love olives and will definitely be trying these. And I love the video as always! Great job!

      Reply
      • Stacey says

        March 08, 2017 at 12:53 pm

        Awe, thank you so much Mark. I do struggle with videos and tend to get very awkward on camera. Working through it 🙂

        Reply
    18. Michele says

      March 07, 2017 at 4:02 pm

      What a delicious, creative idea! I am always looking for different savory snack ideas so I'm excited to see this. Excited to make them!

      Reply
      • Stacey says

        March 08, 2017 at 12:50 pm

        Thank you Michelle 🙂

        Reply
    19. Irena Macri says

      March 07, 2017 at 3:53 pm

      I didn't think olives could get better, but I was wrong. I never thought of anything like this!! I've got to try these. xx

      Reply
      • Stacey says

        March 08, 2017 at 12:50 pm

        Thank you Irena 🙂

        Reply
    20. Donna says

      March 06, 2017 at 10:40 pm

      5 stars
      What a brilliant and totally original idea! Genius!

      Reply
      • Stacey says

        March 09, 2017 at 11:30 am

        Thank you so much Donna 🙂

        Reply
    21. Emily @ Recipes to Nourish says

      March 06, 2017 at 7:35 pm

      5 stars
      This is so creative!!! I never would of thought of this. My family would go crazy for these!

      Reply
      • Stacey says

        March 09, 2017 at 11:30 am

        Thank you Emily 🙂

        Reply
    22. Renee says

      March 06, 2017 at 10:26 am

      5 stars
      Oh my! My girls would LOVE these! They will pound down a whole can of olives in one shot! Thanks for the great idea!

      Reply
      • Stacey says

        March 06, 2017 at 6:19 pm

        Renee, that can happen with olives, lol.

        Reply
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