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Slow Cooker Coffee Roasted Beef

14 June, 2015 by Stacey 7 Comments

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Slow Cooker Coffee Roasted Beef

Grain free, paleo and low carb.

Slow Cooker Coffee Roasted Beef, grain free, paleo and low carb

Slow Cooker Coffee Roasted Beef is an easy, savory, pot roast with veggies that is grain free, low carb and healthy. Made with a flavor enhancing coffee marinade. Don’t worry, you can use decaf, if you are avoiding caffeine or have active children, lol. The coffee really brings out the flavor of the roast. I added some onions, celery, parsnips, and butternut squash to the roast for delicious veggie side  dish. I love how the slow cooker makes the meat so tender and juicy, even if I accidentally overcook it.
Yum

Slow Cooker Coffee Roasted Beef, grain free, paleo and low carb

 

Ingredients:

  • 3 lb roast of beef
  • 1 cup brewed coffee or decaf
  • ½ cup beef broth, gluten free organic, or homemade
  • 3 tbsp GF Worcestershire sauce, or for paleo use coconut aminos
  • 2 tsp arrowroot powder + 2 tbsp cold water
  • 4 cloves garlic, peeled and minced
  • 1 tbsp smoked sea salt (like this one), or can use sea salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ¼ tsp celery seed * optional
  • 1 ½ tbsp avocado oil or olive oil
  • ⅓ cup onion, chopped
  • ⅓ cup celery, chopped
  • ¼  cup parsnips, chopped,
  • ⅓ cup butternut squash, chopped

Directions:

  1. In a small bowl combine: smoked sea salt, black pepper, paprika,  and celery seed. Stir together. Set aside.
  2. In a pinch bowl mix arrowroot powder and cold water. Set aside.
  3. In a medium sauce pan over medium high heat combine: coffee, beef broth, and Worcestershire sauce or coconut aminos. Heat to low boil and add arrowroot water slurry and mix in. Add minced garlic and onion. turn heat  down to medium and stir  for 2 minutes. Remove from heat.
  4. Brush avocado oil or olive oil all over roast using a pastry brush. Rub roast all over  with the salt paprika seasoning mix made earlier.
  5. In a large frying pan over high heat, sear both sides of entire roast until a browned crust forms. Remove roast from frying pan and place in the crock pot. Pour coffee mixture from saucepan over the roast.
  6. Toss the chopped veggies into the crock pot. Cover and cook for 8 hours on low or 4 – 6 on high.

Nutritional Data: Servings: 9,  Serving size: 5 ounce,  Cal: 282, Carbs: 4 g, Net Carbs: 3 g,  Fiber: 1 g,  Fat: 7 g,  Protein: 40 g,  Sugars: 2 g,  Sodium: 1040 mg.

Printable Recipe Card Below:

Slow Cooker Coffee Roasted Beef, grain free, paleo and low carb
Print
Slow Cooker Coffee Roasted Beef
Prep Time
8 mins
Cook Time
8 hrs
Total Time
8 hrs 8 mins
 
Course: gluten free, low carb, paleo
Cuisine: beef, slow cooker
Servings: 9
Calories: 282 kcal
Author: Stacey
Ingredients
  • 3 lb roast of beef
  • 1 cup brewed coffee or decaf
  • ½ cup beef broth like this kind
  • 3 tbsp GF worcestershire sauce or for paleo use coconut aminos
  • 2 tsp arrowroot powder + 1 tbsp cold water
  • 4 cloves garlic peeled and minced
  • 1 tbsp smoked sea salt or can use sea salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ¼ tsp celery seed * optional
  • 1 ¼ tbsp avocado oil or olive oil
  • ⅓ cup onion chopped
  • ⅓ cup celery chopped
  • ¼ cup parsnips chopped,
  • ⅓ cup butternut squash chopped
Instructions
  1. In a small bowl combine: smoked sea salt, black pepper, paprika, and celery seed. Stir together. Set aside.
  2. In a pinch bowl mix arrowroot powder and cold water. Set aside.
  3. In a medium sauce pan over medium high heat combine: coffee, beef broth, and worcestershire sauce. Heat to low boil and add arrowroot water slurry and mix in. Add minced garlic and onion. turn heat down to medium and stir for 2 minutes. Remove from heat
  4. Brush oil all over roast using a pastry brush. Rub roast all over with the salt paprika seasoning mix made earlier.
  5. In a large frying pan over high heat, sear both sides of entire roast until a browned crust forms. Remove roast from frying pan and place in crock pot. Pour coffee mixture from saucepan over the roast.
  6. Toss the chopped veggies into the crock pot. Cover and cook for 8 hours on low or 4 - 6 on high.
Nutrition Facts
Slow Cooker Coffee Roasted Beef
Amount Per Serving (9 g)
Calories 282 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 1040mg 43%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 40g 80%
* Percent Daily Values are based on a 2000 calorie diet.

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Related Posts from Across the Web:

Garlic Bacon Pot Roast, from Tastes of Lizzie T’s

Pot Roast Stew, grain free- from The Well Fed Homestead

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Filed Under: Gluten and Grain Free, Low Carb Recipes, Home, Low Carb, Grain Free Main Dishes, Paleo & Primal Recipes, Paleo and Primal Main Dish Recipes Tagged With: coffee roasted beef, crock pot recipes, gluten free, Low carb, paleo

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Comments

  1. AuntieLynnie says

    19 March, 2017 at 2:02 pm

    This sounds awesome! But….errrr, can I use something other than arrowroot powder? I’m on a budget and, well….is there a substitute? Thanks so much!!!

    Reply
    • Stacey says

      20 March, 2017 at 9:45 am

      Lynn, Yes, you can use a little little corn starch (if you can have or tolerate corn), or potato starch, which is probably harder to find that arrowroot.

      Reply
  2. Jean says

    19 June, 2015 at 9:13 am

    Coffee and beef? Those are like, my two favorite things. 🙂

    Reply
    • Stacey says

      20 June, 2015 at 12:33 pm

      Thank you Jean. My favorites too 🙂

      Reply
  3. Rachel says

    18 June, 2015 at 10:00 pm

    Crockpot meals are always to die for!

    Reply
    • Stacey says

      20 June, 2015 at 12:25 pm

      I love the crock pot too, Rachel 🙂

      Reply
  4. Vanessa says

    16 June, 2015 at 7:14 pm

    Mmm this sounds awesome Stacey!!

    Reply

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