Bacon Burger Cauliflower Rice Casserole

Bacon Burger Cauliflower Rice Casserole

An easy, low carb, grain free casserole with paleo option.

Bacon Burger Cauliflower Rice Casserole is super easy to make, very low in carbs, with a paleo (dairy free) version. Oh my, this was some serious bacon cheeseburger goodness! My son did not know it was cauliflower rice in this dish. He thought it was actual rice. The whole family loved this recipe and fortunately, it was an easy one to make!

If you have a large cast iron skillet, then you could make this dish all in one pan. I did not have a pan that can go from stove-top to the oven, so I used a casserole dish. I would use a cast iron skillet, but I have a glass stovetop and I fear I would break it or scratch it with a heavy pan.

Ingredients:

• 3 cups cauliflower, riced
• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 8 ounces  tomato sauce or puree, (make sure tomatoes are the only ingredients, Pomi brand is best)
• 1 medium tomato, sliced
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp sea salt
• ¼ tsp celery seed
• ¼ tsp black pepper
• ½ cup grated cheese *optional, omit for paleo

Directions:

1. Preheat Oven to 400 F, and grease or oil a 2.5-quart casserole dish.
2. In a food processor or blender, grind cauliflower florets into a rice texture. Set aside.
3. In a large skillet pan over medium-high combine and brown: 1 lb ground beef, ½ tsp garlic powder, ½ tsp paprika, ½ tsp sea salt, ¼ tsp celery seed, and ¼ tsp black pepper. Stir and cook until browned (do not drain beef).
4. Add 8 ounces tomato sauce and 3 cups cauliflower rice to the ground beef skillet. Stir and continue cooking over medium to medium-high heat for 6 minutes. Remove from heat.
5. Carefully spoon or dump all ingredients from the skillet into the casserole dish. Spread around casserole dish evenly.
6. Sprinkle the top of the casserole with bacon crumbles and optional cheese. Place sliced tomatoes on top, and bake for 20 mins. Remove from oven and serve.

Nutritional Data (includes optional cheese):  Total Servings: 9, Serving size: 1 , Cal: 211, Carbs: 4 g, Net Carbs: 2 g, Fiber: 2 g, Fat: 14 g, Protein: 18 g, Sugars: 2 g, Sodium: 437 mg.

Printable Recipe Card Below:

5 from 3 votes

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Bacon Burger Cauliflower Rice Casserole

Prep Time

5 mins

Cook Time

26 mins

Total Time

31 mins

 

Course: casseroles, dinner, grain free, low carb

Cuisine: casserole

Servings: 9

Calories: 211 kcal

Author: Stacey

Ingredients

• 3 cups cauliflower riced
• 1 lb ground beef
• 6 slices bacon cooked and crumbled
• 8 ounces tomato sauce or puree
• 1 medium tomato sliced
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp sea salt
• ¼ tsp celery seed
• ¼ tsp black pepper
• ½ cup grated cheese *optional omit for paleo

Instructions

1. Preheat Oven to 400 F, and grease or oil a 2.5 quart casserole dish.
2. In a food processor or blender, grind cauliflower florets into a rice texture.Set aside.
3. In a large skillet pan over medium high combine and brown: 1 lb ground beef, ½ tsp garlic powder, ½ tsp paprika, ½ tsp sea salt, ¼ tsp celery seed, and ¼ tsp black pepper. Stir and cook until browned (do not drain beef).
4. Add 8 ounces tomato sauce and 3 cups cauliflower rice to the ground beef skillet. Stir and continue cooking over medium to medium high heat for 6 minutes. Remove from heat.
5. Carefully spoon or dump all ingredients from the skillet into the casserole dish. Spread around casserole dish evenly.
6. Sprinkle the top of the casserole with bacon crumbles and optional cheese. Place sliced tomatoes on top, and bake for 20 mins. Remove from oven and serve.

Nutrition Facts

Bacon Burger Cauliflower Rice Casserole

Amount Per Serving

Calories 211 Calories from Fat 126

% Daily Value*

Fat 14g22%

Sodium 437mg18%

Carbohydrates 4g1%

Fiber 2g8%

Sugar 2g2%

Protein 18g36%

* Percent Daily Values are based on a 2000 calorie diet.

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