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    Thai Style Turkey with Lime Cilantro Faux Rice

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    Thai Style Turkey with Lime Cilantro Faux Rice

    Thai Style Turkey with Lime Cilantro Faux Rice is a simple-to-make, budget-friendly, flavorful low-carb, and paleo Thai-inspired dish.

    Thai Style Turkey with Cilantro Lime Rice / beautyandthefoodie.comPin

    Thai Style Turkey with Cilantro Lime Cauliflower Rice is a paleo and low carb, Thai inspired treat. Sometimes I just crave Thai food. But I'm afraid if I go to a restaurant, I will go crazy and eat all the pineapple rice. This recipe really helps satisfy my " must have Thai food" cravings.

    This recipe is an easy, no- brainer and very budget friendly since it uses ground turkey.

    It is also excellent is lettuce cups if you don't feel up to making cauliflower rice. I love it with the faux rice and the lettuce cups.

    This my version of Larb.  Larb is a Thai dish that most Thai restaurants will have and is made with ground turkey or pork. I like to add hot chili sauce to mine but I know that may be too spicy for some people.

    Thai style Turkey with Cilantro Lime Cauliflower Rice, paleo and low carb / beautyandthefoodie.comPin

    RECIPE AND DIRECTIONS BELOW

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    Thai Style Turkey with Lime Cilantro Faux Rice

    Stacey
    Thai Style Turkey with Lime Cilantro Faux Rice is a simple to make, budget friendly, flavorful low-carb and paleo Thai inspired dish.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 15 minutes mins
    Total Time 35 minutes mins
    Course gluten free, low carb, paleo
    Cuisine Thai
    Servings 4
    Calories 250 kcal
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    Ingredients
      

    • Thai Style Turkey :
    • 1 lb Ground Turkey or Chicken or pork ( not the super lean one)
    • 3 tablespoon Fish Sauce like this one, make sure anchovies and salt are only ingredients
    • 1 teaspoon red pepper flakes like this one
    • ½ Cup Water
    • 1 teaspoon Coconut sugar or Honey, or for low carb use 1 teaspoon erythritol
    • 3 tablespoon Lime Juice
    • 2 Green Onion Minced *optional (not everybody likes onions)
    • 2 tablespoon Cilantro chopped
    • 2 tablespoon Mint Chopped
    • 1 tablespoon Toasted Ground Cashews* optional ( Toast a handful of cashews in toaster oven till golden, cool and grind up in coffee grinder till coarse ground, not powdered)
    • ¼ teaspoon to ½ Sriracha type Chili sauce check ingredients* optional ( for spicy people)
    • Lime Cilantro Faux Rice :
    • 1 Medium Head of Cauliflower Chop just the flower part, not the stalks.
    • 1 tablespoon Olive Oil I use the Garlic infused olive oil
    • 2 tablespoon Lime Juice
    • 2 tablespoon Cilantro chopped

    Instructions
     

    • Combine: Fish Sauce, Red pepper flakes, Coconut sugar, and ½ Cup water in a large frying Pan, and simmer over medium high heat.
    • Spoon medium size clumps of raw, ground turkey meat into the fry pan.
    • Break up meat with spoon while cooking, until meat is no longer pink.
    • Stir and cook for a couple for minutes to reduce sauce a little.
    • Remove from heat and Add : Lime juice, Green onion, Cilantro, Mint, and Sriracha.
    • Stir it all together. Cover and set aside. Prepare Faux Rice as directed below.
    • Lime Cilantro Faux Rice:
    • Grind up Cauliflower in processor, or blender, until rice like texture is formed (can use grater as well).
    • Put ground cauliflower in glass bowl and microwave for 5 minutes.
    • Heat olive oil in fry pan over medium high heat, and add Cauliflower.
    • Stir cauliflower in pan for a couple minutes.
    • Add Lime juice, and stir.
    • Remove from heat and stir in cilantro.
    • Serve Turkey meat over Faux Rice and Sprinkle Ground Cashews on top.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    Can make the Faux Rice in advance, for a faster prep time.

    Nutrition

    Serving: 1gCalories: 250kcalCarbohydrates: 9gProtein: 26gFat: 12gFiber: 3.9gSugar: 1.4g
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie
    Nutrition Facts: Yield:4,  Amount per serving: Calories: 250, Fat: 12 g, Carbohydrates: 9 g/ Net Carbs : 5.1 g, Sugar: 1.4 g, Fiber: 3.9 g, Protein: 26 g

    *All nutritional data are estimates based on the products I used*

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      Recipe Rating




    1. alejandro says

      August 13, 2015 at 8:43 am

      in the instruction you mention add shiracha but is not in the ingredient , how much shiracha?

      Reply
      • Stacey says

        August 13, 2015 at 10:03 am

        Alejandro, It is in the ingredient list right below the ground cashews and above the lime cilantro rice: 1/4 to 1/2 tsp Sriracha to taste.

        Reply
    2. Rachel says

      March 22, 2013 at 4:16 am

      This looks YUMMY! Do you mind me asking which brand of fish sauce you use?

      Reply
      • Stacey says

        March 22, 2013 at 6:25 am

        Hi Rachel, I used Thai Kitchen Premium Fish Sauce. It only has the anchovies and salt. Its gluten free and soy free too. There probably is an organic brand out there, although I could not find it my area.
        sincerely, Stacey

        Reply
        • Rachel says

          March 22, 2013 at 8:56 pm

          Thanks 🙂

          Reply
          • Stacey says

            March 22, 2013 at 10:45 pm

            You are most welcome, Rachel!
            🙂 Stacey

            Reply
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