2-Minute Pressure Cooker Keto Eggs en Cocotte Feta and Herbs is so easy and quick to make.
These delicious, pressure cooker keto eggs en cocotte feta and herbs are steamed in your Instant Pot, electric pressure cooker, or multi-cooker.
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2-Minute Pressure Cooker Keto Eggs en Cocotte Feta and Herbs sounds like a complicated French culinary dish, but it is so simple to make and tastes incredible.
Low carb, keto, and only 1 net carb per serving!
You can also make this recipe paleo-friendly if you omit the feta cheese.
I have made this dish in ramekins and baked in a water bath in the oven before, but the Instant Pot /pressure cooker does an excellent job making these and in only 2 minutes!
Of course, if you're squeamish about runny yolks, then you can always add another minute to the cooking time.
You will need an Instant Pot and four small 3" inch (3 ounces) ramekins to make these.
Pressure Cooker Eggs en Cocotte with Feta and Herbs
Ingredients:
- 2 tablespoon butter
- 1 teaspoon fresh chopped thyme leaves
- 2 tbsp heavy cream, or coconut milk for paleo
- 4 eggs
- 1 tablespoon chopped chives
- 2 tablespoon crumbled feta cheese, can omit for paleo
- ¼ tsp sea salt
- ⅛ teaspoon black pepper
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Directions:
- Using a paper towel wipe the sides and bottoms of each of the four 3-ounce ramekins with ½ tablespoon butter.
- Add ½ tbsp of heavy cream to each ramekin and sprinkle each with chopped fresh thyme leaves.
- Crack an egg into each ramekin, being careful not to break the yolks. Sprinkle the chives on top of the eggs.
- Add one cup of water to the inner pot of the Instant Pot. Lower the rack (the trivet that came with your Instant Pot) into the inner pot and place ramekins on the rack.
- Close and lock the lid and turn the pressure release valve to the Sealing position.
- Select Pressure Cook (Manual) on Low-Pressure setting and set the timer (by using the + or - buttons) for 2 minutes.
- Once cooking time is done, carefully using an oven mitt Quick Release all the pressure.
- Using oven mitts or potholder remove each ramekin from the Instant Pot.
- Sprinkle each with feta cheese, sea salt, black pepper & serve.
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2- Minute Pressure Cooker Keto Eggs en Cocotte with Feta and Herbs
Ingredients
- 2 tablespoon butter
- 1 teaspoon fresh chopped thyme leaves
- 2 tablespoon heavy cream or coconut milk for paleo
- 4 eggs
- 1 tablespoon chopped chives
- 2 tablespoon crumbled feta cheese ,can omit for paleo
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
Instructions
- Using a paper towel wipe the sides and bottoms of each of the four 3-ounce ramekins with ½ tablespoon butter.
- Add ½ tablespoon of heavy cream to each ramekin and sprinkle each with chopped fresh thyme leaves.
- Crack an egg into each ramekin, being careful not to break the yolks. Sprinkle the chives on top of the eggs.
- Add one cup of water to the inner pot of the Instant Pot. Lower the rack (the trivet that came with your Instant Pot) into the inner pot and place ramekins on the rack.
- Close and lock the lid and turn pressure release valve to the Sealing position.
- Select Pressure Cook (Manual) on Low-Pressure setting and set the timer (by using the + or - buttons) for 2 minutes.
- Once cooking time is done, carefully using an oven mitt Quick Release all the pressure.
- Using oven mitts or pot holder remove each ramekin from the Instant Pot.
- Sprinkle each with feta cheese, sea salt, and black pepper. serve.
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Kari - Get Inspired Everyday! says
These look delicious, and you can't beat the 2 minute cooking time!
Katja says
Oh, yum! So easy and delicious. Thanks!
Vanessa Davis says
Love this for an easy grab-and-go breakfast before work!
Stacey says
Thanks, Vanessa 🙂
ChihYu says
Love how simple and yummy this recipe is !
Stacey says
Thank you so much, ChihYu 🙂
Melissa @Real Nutritious Living says
SO simple and tasty! My family would devour these!
Stacey says
Thank you, Melissa 🙂
Irena Macri says
Yum, I love a bit of feta. Looks delicious with eggs 🙂 Will have to try it one morning.
Stacey says
Thank you, Irena.
Renee Kohley says
This is so cool! Love those drippy yolks! I have done scrambled eggs in the IP so it is so nice to know how easy this is to make them this waay too!
Stacey says
Yes, Renee, you can adjust the times for a firmer or an even runnier yolk.
tina says
I can imagine kids loving eating these eggs from the bowl!
Stacey says
That was how I ate them, lol.
Lindsey Dietz says
What an adorably nourishing breakfast! These are so fun!
Stacey says
Thank you so much, Lindsey 🙂
Jean says
Such a cute yummy keto breakfast! Love that you can make it in the pressure cooker.
Stacey says
Thank you, Jean 🙂
Tessa Simpson says
simple and OH so good!! I am eager to try these!! Really beautiful!
Stacey says
Thank you, Tessa 🙂