This sauce is grain free and primal but can be paleo if you omit the sour cream. Great on Chile Verde tacos or fish tacos. Also great on seafood or as dip.
Avocado Cilantro Lime Cream Sauce
Prep Time
2 mins
Total Time
2 mins
This is amazing on Chile Verde, chicken, fish, or seafood tacos. Great for dipping veggies too!
Course: low carb, paleo option, primal
Cuisine: sauces and condiments
Servings: 8
Calories: 28 kcal
Ingredients
- 1 avocado remove pitt and peel.
- 2 tbsp cilantro
- 1/2 lime juiced
- 3 tbsp green salsa or 2 tsp hot sauce
- 2 tbsp organic full fat sour cream can omit if paleo.
Instructions
- Add all ingredients to blender or processor and blend until creamy.
Recipe Notes
Chile Verde taco recipe at: www.beautyandthefoodie.com/crock-pot-chile-verde/ 
Nutrition Facts
Avocado Cilantro Lime Cream Sauce
Amount Per Serving
Calories 28 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Total Carbohydrates 2.2g 1%
Dietary Fiber 1.4g 6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts: Yield: 8, Amount per Serving: 1 tbsp, Calories: 28 Fat: 3 g Carbohydrates: 2.2 g / Net Carbs: 0.8 g Sugar: 0 gFiber: 1.4 g Protein: 0 g
*All nutritional data are estimates based on the products I used*
Becky Bennett says
30 November, 2014 at 11:41 pmDelicious! My pork chili verde turned out pretty spicy so I left the hot sauce out of this and it was the perfect accompaniment. Still tangy from the lime and I did double it per your suggestion. Thanks. 🙂
Stacey says
4 December, 2014 at 5:01 amBecky, thank you trying it and letting us know how it went. You can use a milder sauce next time. Some are a little more sweet and less spicy.
~Stacey
Iu says
31 October, 2014 at 12:26 amI use avocado as a salad dressing a lot and often use Greek or homemade full fat yogurt to make a dip. I like the idea of chili Verde to spice it up. Serving with fish tonite.
Stacey says
31 October, 2014 at 3:46 amLu, I sometimes use Greek yougurt in place of sour cream in this too. I love it on fish tacos or salad. You just can’t go wrong with avocado!
~Stacey
Roxana says
14 October, 2014 at 4:15 amHi, Stacey. This looks really tasty and refreshing, and I want to make some to go with your pale dipping chips. I’m unsure of how much lime juice is needed. “1/2” of what measure? 1/2 c. seems like way too much. Thanks for clarifying.
Also, do you think this would thin out with some avocado oil to use as a dressing?
Stacey says
14 October, 2014 at 6:24 pmRoxanna, I cut a regular size lime in half and juiced the one half. If your using lime juice, then it is probably about a 1/2 tbsp lime juice. So, I meant the juice of half of a whole lime. I will word it differently, so it it is less confusing. Thanks for letting me know.
~Stacey
Gina B says
27 August, 2013 at 12:28 pmI bet this would be awesome on a turkey burger seasoned with chile-lime. I have a good recipe somewhere for that!
Thanks!