Bacon Egg Salad Tomato Bites
Bacon Egg Salad Tomato Bites are a super easy appetizer or snack. Combining the taste of BLT sandwich with egg salad sandwich, only leaving out the bread and lettuce.
These are grain-free, paleo, and low carb. My husband, who does not like tomatoes, liked these.
I think it was the bacon that changed his mind, lol. Hmmm, maybe I should put bacon in everything!
Be sure to get tomatoes small enough to be snack-size but not so small that you can't stuff hardly any of the egg salad inside them.
You can do a bigger tomato, but then you should eat with a fork, as they are messy that way.
I tried different sizes, and the small to medium bite-size worked best, but not the really tiny ones or big ones.
📖 Printable Recipe Card
Bacon Egg Salad Tomato Bites
Ingredients
- 4 eggs hard boiled and peeled
- 3 ½ tablespoon mayonnaise
- ¼ teaspoon ground mustard spice
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
- 8 small to medium sized tomatoes (Campari tomatoes are the best size), off tops and spoon out insides
- 3 strips cooked bacon crumbled
- 1 teaspoon chives chopped
- ⅛ teaspoon paprika I like this one
Instructions
- Hard boil eggs, cool and peel off shells. In a large mixing bowl chop up hard boiled eggs into very small pieces using a fork.
- Add to the chopped eggs: 3 ½ tbsp. mayonnaise, ¼ teaspoon ground mustard, ¼ teaspoon sea salt, and ⅛ teaspoon black pepper. Mix together thoroughly. Set aside.
- Slice off the tops of the tomatoes and use a spoon to scoop and scrape out the insides of the tomatoes. Try to get tomatoes that will fit in your mouth whole. Fill each hollow of tomato with egg salad mixture.
- Top each with bacon crumbles, chives, and a dash of paprika. Serve and enjoy.
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Notes
Nutrition
Nutritional Data: Serving size: 1 out of 8 tomatoes Calories: 102, Fat: 9 g, Saturated fat: 2 g,Unsaturated fat: 3 g, Trans fat: 0 g, Carbohydrates: 2 g / Net Carbs: 1 g, Sugar: 1 g, Sodium: 142 mg / without sea salt: 120 mg, Fiber: 1 g, Protein: 4 g,Cholesterol: 99 mg
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