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    Home » Chocolate Haupia Bars: chocolate coconut milk gelatin

    Chocolate Haupia Bars: chocolate coconut milk gelatin

    10 April, 2013 by Stacey 3 Comments

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    Chocolate Haupia Pie Bars / beautyandthefoodie.com

     Haupia is a Hawaiian gelatin made from coconut milk. It is very delicious and refreshing. In the North shore of Oahu there is a Chocolate Haupia Pie that is crazy good. But, since I have dietary restrictions, I can no longer enjoy the Chocolate Haupia Pie from Ted's Bakery. It was my favorite pie. I just had to make a Paleo friendly version and a low carb version. These yummy bars are the result. They really taste quite similar, only much healthier. Now I can go to Oahu and resist Ted's naughty pie. This can be made with or without the crust. Can be made low carb as well.

    Chocolate Haupia Pie Bars, paleo / beautyandthefoodie.com

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    RECIPE AND DIRECTIONS BELOW:

    Chocolate Haupia Bars: chocolate coconut milk gelatin

    Stacey
    A light and refreshing, chocolate coconut milk, gelatin pie, on a coconut flour crust.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 12 mins
    Cook Time 9 mins
    Total Time 21 mins
    Course can be nut free, diary free, gluten free, low carb option, paleo
    Cuisine Hawaiian
    Servings 8 Bars
    Calories 315 kcal

    Ingredients
      

    • Optional Crust Ingredients:
    • ⅓ Cup coconut Flour where to buy coconut flour
    • ¼ Cup Melted Coconut Oil or grass fed Butter, Where to buy coconut oil
    • 1 Tbsp Honey for paleo or 20 drops liquid stevia for low carb option.
    • 1 Egg
    • Chocolate Haupia Ingredients:
    • 1 Oz Can Coconut Milk 14
    • 1 Cup Coconut Sugar for paleo or for low carb use 1 cup erythritol or equivalent low carb sweetener.
    • 1 Tbsp unsweetened Coconut Butter store bought or home made *optional
    • 1 tsp Organic Coconut Extract * optional
    • 1 Cup Unsweetened Almond Milk Or Coconut Milk for nut free.
    • 2 Tbsp unsweetened Organic Cocoa or Cacao Powder
    • ¼ Cup Melted Dark Chocolate Chips for paleo ( gluten free dairy free kind), for low carb use 1 square unsweetened chocolate with low carb sweetener to taste.
    • 3 tbsps Envelopes or 2 ½ Unflavored unsweetened Gelatin, where to buy gelatin
    • ½ Cup Water
    • Optional Topping:
    • 2 tsp Coconut Butter
    • 1 Tbsp to 2 Dark Chocolate Chips

    Instructions
     

    • Preheat Oven to 400 F.
    • Mix all Crust ingredients together in large mixing bowl.
    • Grease or oil a Square 8x8 pan.
    • Form crust into a dough ball and press into greased pan until bottom of pan is covered with a layer of the dough.
    • Bake crust for 9 to 10 minutes.
    • Set crust aside, and let cool. *( can skip above steps if making without crust).
    • In a saucepan over low to medium low heat, mix coconut Milk and coconut sugar or swerve sweetener.
    • Add coconut butter and coconut extract to saucepan, and stir.
    • Add 1 cup Almond Milk, or more coconut milk and stir.
    • Whisk in Cocoa Powder and melted Chocolate.
    • In a glass measuring cup, add 3 Gelatin Envelopes to ½ Cup Water, and stir until gelatin is completely dissolved.
    • Add Gelatin mixture to the saucepan and stir.
    • Remove saucepan from heat, and cool for a minute or two.
    • Pour Mixture from saucepan over the Crust in the pan.
    • Cover and refrigerate for 4 hours to overnight.
    • When gelatin is set, Melt coconut butter and chocolate chip topping together.
    • Stir then drizzle over top of bars, put back in fridge for a minute to harden topping.* Optional
    • Can Garnish with dried, unsweetened Coconut Flakes.* optional
    • Cut into bars and serve.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    Nutritional Data for Low Carb Version using swerve sweetener and bittersweet dark chocolate) : Serving size: 1 bar out of 9 bars, Cal: 230, Fat: 16 g, Protein: 6 g, Carbs: 8 g, Net Carbs: 5.6 g, Fiber: 2.4 g, Sugars: 3 g
    *All nutritional data are estimates based on the products I used*

    Nutrition

    Calories: 315kcalCarbohydrates: 32gProtein: 6gFat: 16gFiber: 2.4gSugar: 21g
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie


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    Reader Interactions

    Comments

    1. Kelly

      August 19, 2015 at 11:53 am

      This looks amazing!, so very good! and it has gelatin in it - great!.

      Reply
      • Stacey

        August 21, 2015 at 12:45 pm

        Thank you Kelly, You are always so very kind. 🙂

        Reply
    2. Willynn

      May 15, 2014 at 8:12 am

      5 stars
      am gonna try this recipe.... sounds ono...

      Reply

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