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    Home » Coconut Almond Mocha

    Coconut Almond Mocha

    28 October, 2013 by Stacey 3 Comments

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    Coconut Almond Mocha-

     Coconut Almond Mocha is grain free, paleo and  has a low carb version.

    Coconut Almond Mocha- Paleo and Low Carb cafe mocha with candy bar flavors.

    Coconut Almond Mocha is a paleo cafe mocha with "almond joy" candy bar flavors. Grain free and includes a lower carb version.

    It has become very chilly in the morning, and sometimes you want something warm and a little sweet to start your day. But you could use organic decaf if your making this in the evening for a night time treat.

    I was going to make a frappuccino with this recipe, but decided, with the colder weather, that I really would prefer a hot beverage.

    When it is hot again outside, I will blend this up with ice. For the low carb version , you can use the unsweetened chocolate almond milk and leave out the cocoa powder, or use regular unsweetened almond milk and add the cocoa powder.

     

    Coconut Almond Mocha (paleo) / beautyandthefoodie.com

    RECIPE AND DIRECTIONS BELOW:

    Coconut Almond Mocha

    Stacey
    Coconut almond mocha is a hot coffee beverage with the" almond joy" candy bar flavor. A healthier dessert coffee for those cold evenings when you need something a little sweet.
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    Prep Time 1 min
    Cook Time 3 mins
    Total Time 4 mins
    Course gluten free, grain free, low carb, paleo, vegan
    Cuisine Hot beverage
    Servings 1
    Calories

    Ingredients
      

    • ½ cup brewed coffee.
    • ⅔ cup unsweetened almond milk or coconut milk or for low carb could also use unsweetend chocolate almond milk and leave out the cocoa powder.
    • 2 tsp cocoa or cacao powder for paleo leave this out if using chocolate almond milk unsweetened.
    • 1 tbsp coconut butter like this one, or can use ⅛ tsp coconut extract instead
    • ⅛ tsp GF almond extract * optional.
    • Sweetener of choice: 2 or to taste honey ( for paleo), or for low carb use 1 tsp erythritol + 7 drops liquid stevia, or more to taste.

    Instructions
     

    • Combine all ingredients in a small sauce pan, and heat on stove top over medium to medium low. Warm and stir with a whisk until all ingredients are melted and combined.
    • Heat until it is the temperature you prefer.
    • Pour into a mug and enjoy.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    Nutritional Data for Low Carb Version( using unsweetened chocolate almond milk and erthritol +stevia): Serving size: 1 (whole recipe), cal: 135, fat: 10 g, Carbs: 5 g / Net Carbs: 3 g, Fiber: 2 g, Protein: 4 g, Sugar: 1 g
    Nutritional Data for Paleo (honey sweetened): Serving size: 1 (whole recipe), Cal: 198, Carbs: 27 g/ Net carbs: 23.5 g, Fat: 10 g, Fiber: 3.5 g, Protein: 4 g, Sugar; 18 g
    *all nutritional data are estimates based on the products I used*
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    Looking for a healthy way to give your coffee a boost: Kula Mama has some healthy ideas to boost your cup of Joe: Healthy Ways To Boost Coffee


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    Reader Interactions

    Comments

    1. dawn

      April 27, 2014 at 5:35 pm

      Coconut oil is great blended into coffee.

      Reply
    2. Aileen Nelson

      February 14, 2014 at 5:25 pm

      Is coconut butter and coconut oil the same ingredient? I used 1 tablespoon coconut oil and I think 1 teaspoon would have been a more appropriate amount. The drink was tasty but oily.

      Reply
      • Cheryl

        February 28, 2015 at 5:57 am

        It's not the same the butter goes into chocolate while the oil is used in cooking and has the amazing health benifits

        Reply

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