menu icon
subscribe
search icon

Coconut Almond Mocha

Jump to Recipe Print Recipe

Coconut Almond Mocha-

 Coconut Almond Mocha is grain free, paleo and  has a low carb version.

Coconut Almond Mocha- Paleo and Low Carb cafe mocha with candy bar flavors.Pin

Coconut Almond Mocha is a paleo cafe mocha with "almond joy" candy bar flavors. Grain free and includes a lower carb version.

It has become very chilly in the morning, and sometimes you want something warm and a little sweet to start your day. But you could use organic decaf if your making this in the evening for a night time treat.

I was going to make a frappuccino with this recipe, but decided, with the colder weather, that I really would prefer a hot beverage.

When it is hot again outside, I will blend this up with ice. For the low carb version , you can use the unsweetened chocolate almond milk and leave out the cocoa powder, or use regular unsweetened almond milk and add the cocoa powder.

 

Coconut Almond Mocha (paleo) / beautyandthefoodie.comPin

RECIPE AND DIRECTIONS BELOW:

📖 Printable Recipe Card

Pin

Coconut Almond Mocha

Stacey
Coconut almond mocha is a hot coffee beverage with the" almond joy" candy bar flavor. A healthier dessert coffee for those cold evenings when you need something a little sweet.
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Course gluten free, grain free, low carb, paleo, vegan
Cuisine Hot beverage
Servings 1
Calories

Ingredients
  

  • ½ cup brewed coffee.
  • ⅔ cup unsweetened almond milk or coconut milk or for low carb could also use unsweetend chocolate almond milk and leave out the cocoa powder.
  • 2 teaspoon cocoa or cacao powder for paleo leave this out if using chocolate almond milk unsweetened.
  • 1 tablespoon coconut butter like this one, or can use ⅛ teaspoon coconut extract instead
  • ⅛ teaspoon GF almond extract * optional.
  • Sweetener of choice: 2 or to taste honey ( for paleo), or for low carb use 1 teaspoon erythritol + 7 drops liquid stevia, or more to taste.

Instructions
 

  • Combine all ingredients in a small sauce pan, and heat on stove top over medium to medium low. Warm and stir with a whisk until all ingredients are melted and combined.
  • Heat until it is the temperature you prefer.
  • Pour into a mug and enjoy.

*As an Amazon Associate I earn from qualifying purchases.

Notes

Nutritional Data for Low Carb Version( using unsweetened chocolate almond milk and erthritol +stevia): Serving size: 1 (whole recipe), cal: 135, fat: 10 g, Carbs: 5 g / Net Carbs: 3 g, Fiber: 2 g, Protein: 4 g, Sugar: 1 g
Nutritional Data for Paleo (honey sweetened): Serving size: 1 (whole recipe), Cal: 198, Carbs: 27 g/ Net carbs: 23.5 g, Fat: 10 g, Fiber: 3.5 g, Protein: 4 g, Sugar; 18 g
*all nutritional data are estimates based on the products I used*
Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

Recipes You May Also Enjoy:

----------------------------------------------------

To find other delicious Low-Carb, Gluten-Free recipes, visit with us on Facebook!
 Please support the team by buying: Gluten Free Low Carb Recipe Books.
----------------------------------------------------
Looking for a healthy way to give your coffee a boost: Kula Mama has some healthy ideas to boost your cup of Joe: Healthy Ways To Boost Coffee
«
»

Comments

    Leave a comment, share a tip, or ask a question.

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. dawn says

    Coconut oil is great blended into coffee.

    Reply

  2. Aileen Nelson says

    Is coconut butter and coconut oil the same ingredient? I used 1 tablespoon coconut oil and I think 1 teaspoon would have been a more appropriate amount. The drink was tasty but oily.

    Reply

    • Cheryl says

      It's not the same the butter goes into chocolate while the oil is used in cooking and has the amazing health benifits

      Reply