Yummy Double Chocolate Buckeye Blossom Cookies are low carb, keto, cookies that are grain-free, gluten-free, with a paleo version.
These Double Chocolate Buckeye Blossom Cookies are completely addictive and such a delight for your taste-buds!! Grain-free, gluten-free, and paleo, with a low carb version.
Luckily, the recipe makes two dozen of these beauties.
Chocolate nut butter chocolate chip cookies with a nutty butter center. My hubby can’t believe how good these are. He said they remind him of brownies and Reese’s PB cups.
I already know that I will be making these and enjoying them often!
Looking for a Chocolate Chip Cookie recipe that is low carb and paleo?
This Chocolate Chip Cookie recipe is super popular!
Double Chocolate Buckeye Blossom Cookies
Ingredients:
- ¼ cup coconut flour, like this one
- 3 tbsp cocoa powder
- 1 teaspoon baking powder, this one is corn free
- ½ cup nut butter of choice: almond butter, peanut butter or sunflower butter
- 7 tablespoon butter, cool temperature and sliced
- ⅔ cup sweetener of choice: erythritol granular for low carb, or coconut sugar for paleo
- 2 eggs
- ⅓ cup chocolate chips (stevia sweetened chocolate chips for low carb, or Enjoy Life for paleo) *optional
Nutty Filling:
- 2 ½ tablespoon nut butter of choice: (almond butter, PB, or sunflower butter)
- 1 teaspoon sweetener of choice: erythritol for low carb, or coconut sugar for paleo
- 24 individual chocolate chips (stevia sweetened chip for low carb, or coconut sugar for paleo
Directions:
- Preheat oven to 350 F, and line 2 baking sheets with parchment paper.
- Using an electric mixer, cream together the 7 tablespoon butter, ½ cup nut butter, and ⅔ cup sweetener. Mix on medium until creamy. Add 2 eggs and mix together until combined.
- In a separate medium-size bowl sift together: coconut flour, cocoa powder, and baking soda. stir together thoroughly.
- Add the flour mixture to the butter mixture a little at a time and beat on medium. Scrape sides and continue to mix.
- Once combined stir in the ⅓ cup chocolate chips.
- Put the dough in the freezer for 12 to 15 minutes to firm up the dough.
- In a small bowl combine the 2 ½ tablespoon nut butter and 1 teaspoon sweetener. Set aside.
- Place rounded tbsps of dough on cookie sheets leaving space between each cookie.
- Using a spoon or your thumb press a small depression (or well) in the center of each cookie.
- Fill each well with the nut butter filling and place one chocolate chip in the center of the nut butter filling.
- Bake for 10 to 15 mins.
- Remove from oven and cool completely until cookies are firm enough to handle.
Nutritional Data for Low Carb Version (using Swerve sweetener and Lilly's stevia chocolate chips option): Servings: 24 cookies, Serving Size: 1 cookie, Cal: 62, Carbs: 3 g, Net Carbs: 2 g, Fiber: 1 g, Fat: 5 g, Protein: 2 g, Sugars: 0.5 g, Sodium: 140 mg.
Nutritional Data for Paleo Version (using coconut sugar and Enjoy Life chocolate chips): Servings: 24, Serving Size: 1 cookie, Cal: 94, Carbs: 10 g, Net Carbs: 9 g, Fiber: 1 g, Fat: 5 g, Protein: 2 g, Sugars: 7 g, Sodium: 140 mg
*All nutritional data are estimates based on the products I used*
Printable Recipe Card Below:
📖 Printable Recipe Card

Double Chocolate Buckeye Blossom Cookies
Ingredients
- ¼ cup coconut flour
- 3 tablespoon cocoa powder
- 1 teaspoon baking powder
- ½ cup nut butter of choice: almond butter peanut butter or sunflower butter
- 7 tablespoon butter cool temperature and sliced
- ⅔ cup sweetener of choice: erythritol for low carb or coconut sugar for paleo
- 2 eggs
- ⅓ cup chocolate chips (stevia sweetened chocolate chips for low carb or Enjoy Life for paleo) *optional
- Nutty Filling:
- 2 ½ tablespoon nut butter of choice: (almond butter PB, or sunflower butter)
- 1 teaspoon sweetener of choice: erythritol for low carb or coconut sugar for paleo
- 24 individual chocolate chips (stevia sweetened chip for low carb or coconut sugar for paleo
Instructions
- Preheat oven to 350 F, and line 2 baking sheets with parchment paper.
- Using an electric mixer, cream together the 7 tablespoon butter, ½ cup nut butter, and ⅔ cup sweetener. Mix on medium until creamy. Add 2 eggs and mix together until combined.
- In a separate medium size bowl sift together: coconut flour, cocoa powder, and baking soda. stir together thoroughly.
- Add the flour mixture to the butter mixture a little at a time and beat on medium. Scrape sides and continue to mix.
- Once combined stir in the ⅓ cup chocolate chips.
- Put the dough in freezer for 12 to 15 minutes to firm up the dough.
- In a small bowl bowl combine the 2 ½ tablespoon nut butter and 1 teaspoon sweetener. Set aside.
- Place rounded tablespoon of dough on cookie sheets leaving space between each cookie.
- Using a spoon or your thumb press a small depression in the center of each cookie.
- Fill each center with the nut butter filling and place one chocolate chip in the center of the nut butter filling.
- Bake for 10 to 15 minutes.
- Remove from oven and cool completely until cookies are firm enough to handle.
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Notes
Nutrition
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Josh
Tried these as my first "from scratch" recipe since opting for the Keto diet.
Little too much baking powder i think because they're alot bigger than i was aiming for but they taste great!!
(Even if i do say so myself haha)
Thanks for the recipe, i've got a few more from you on my radar to try out so im hopeful they'll be just as tasty 😀
Stacey
Thank you, Josh. I'm so glad you enjoyed them. I think that where I live the baked goods don't rise as high as other places. Thank you for trying the recipe even though they almost became muffins, lol
Cindy
How many cookies are in a serving??
Stacey
Hi Cindy, I put the serving and serving size info above the printable recipe card, as it only does serving size in weighed grams, which only helps those who weigh their food on a scale. "Servings: 24 cookies, Serving Size: 1 cookie" should be above the card.
Melissa
How long do they bake??
Stacey
Melissa, they bake for 10 to 15 minutes.
Kathleen @ Yummy Crumble
These are something I so need to try. I love peanut butter and the fact that they're paleo and grain free is awesome. Thanks for sharing!
Stacey
Thank you Kathleen for your most kind words 🙂
Stacey
Thank you Kathleen for your very kind words. 🙂