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    Double Chocolate Buckeye Blossom Cookies

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    Yummy Double Chocolate Buckeye Blossom Cookies are low carb, keto, cookies that are grain-free, gluten-free, with a paleo version.

    Double Chocolate Buckeye Blossom Cookies, So Good!! grain free, paleo, low carb, keto.PinThese Double Chocolate Buckeye Blossom Cookies are completely addictive and such a delight for your taste-buds!! Grain-free, gluten-free, and paleo, with a low carb version. 

    Luckily, the recipe makes two dozen of these beauties.

    Chocolate nut butter chocolate chip cookies with a nutty butter center. My hubby can't believe how good these are. He said they remind him of brownies and Reese's PB cups.

     I already know that I will be making these and enjoying them often!  

    Looking for a Chocolate Chip Cookie recipe that is low carb and paleo?

    This Chocolate Chip Cookie recipe is super popular!

     Double Chocolate Buckeye Blossom Cookies- So Yummy!! Grain free, paleo, low carb and keto.Pin

    Double Chocolate Buckeye Blossom Cookies

    Ingredients:

    • ¼ cup coconut flour, like this one
    • 3 tbsp cocoa powder
    • 1 teaspoon baking powder, this one is corn free
    • ½ cup nut butter of choice: almond butter, peanut butter or sunflower butter
    • 7 tablespoon butter, cool temperature and sliced  
    • ⅔ cup sweetener of choice: erythritol granular for low carb, or coconut sugar for paleo
    • 2 eggs
    • ⅓ cup chocolate chips (stevia sweetened chocolate chips for low carb, or Enjoy Life for paleo) *optional

    Nutty Filling:

    • 2 ½ tablespoon nut butter of choice: (almond butter, PB, or sunflower butter)
    • 1 teaspoon sweetener of choice: erythritol for low carb, or coconut sugar for paleo
    • 24  individual chocolate chips (stevia sweetened chip for low carb, or coconut sugar for paleo

    Directions:

    1. Preheat oven to 350 F, and line 2 baking sheets with parchment paper.
    2. Using an electric mixer, cream together the 7 tablespoon butter,  ½ cup nut butter, and ⅔ cup sweetener. Mix on medium until creamy. Add 2 eggs and mix together until combined.
    3. In a separate medium-size bowl sift together: coconut flour, cocoa powder, and baking soda. stir together thoroughly.
    4. Add the flour mixture to the butter mixture a little at a time and beat on medium. Scrape sides and continue to mix.
    5. Once combined stir in the ⅓ cup chocolate chips.
    6. Put the dough in the freezer for 12 to 15 minutes to firm up the dough.
    7. In a small bowl combine the 2 ½ tablespoon nut butter and 1 teaspoon sweetener. Set aside.
    8. Place rounded tbsps of dough on cookie sheets leaving space between each cookie.
    9. Using a spoon or your thumb press a small depression (or well) in the center of each cookie.
    10. Fill each well with the nut butter filling and place one chocolate chip in the center of the nut butter filling.
    11. Bake for 10 to 15 mins.
    12. Remove from oven and cool completely until cookies are firm enough to handle.

    Nutritional Data for Low Carb Version (using Swerve sweetener and Lilly's stevia chocolate chips option): Servings: 24 cookies, Serving Size: 1 cookie, Cal: 62, Carbs: 3 g, Net Carbs: 2 g, Fiber: 1 g, Fat: 5 g, Protein: 2 g, Sugars: 0.5 g, Sodium: 140 mg.

    Nutritional Data for Paleo Version (using coconut sugar and Enjoy Life chocolate chips):  Servings: 24, Serving Size: 1 cookie, Cal: 94, Carbs: 10 g, Net Carbs: 9 g, Fiber: 1 g, Fat: 5 g, Protein: 2 g, Sugars: 7 g, Sodium: 140 mg

    *All nutritional data are estimates based on the products I used*

    Printable Recipe Card Below:

    📖 Printable Recipe Card

    Double Chocolate Buckeye Blossom Cookies, So Good!! grain free, paleo, low carb, keto.Pin

    Double Chocolate Buckeye Blossom Cookies

    Stacey
    Double chocolate buckeye blossom cookies are low carb with nut butter chocolate chip cookies with a nutty butter center.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 12 minutes mins
    Cook Time 10 minutes mins
    Total Time 22 minutes mins
    Course Dessert
    Cuisine American
    Servings 24
    Calories 62 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • ¼ cup coconut flour
    • 3 tablespoon cocoa powder
    • 1 teaspoon baking powder
    • ½ cup nut butter of choice: almond butter peanut butter or sunflower butter
    • 7 tablespoon butter cool temperature and sliced
    • ⅔ cup sweetener of choice: erythritol for low carb or coconut sugar for paleo
    • 2 eggs
    • ⅓ cup chocolate chips (stevia sweetened chocolate chips for low carb or Enjoy Life for paleo) *optional
    • Nutty Filling:
    • 2 ½ tablespoon nut butter of choice: (almond butter PB, or sunflower butter)
    • 1 teaspoon sweetener of choice: erythritol for low carb or coconut sugar for paleo
    • 24 individual chocolate chips (stevia sweetened chip for low carb or coconut sugar for paleo

    Instructions
     

    • Preheat oven to 350 F, and line 2 baking sheets with parchment paper.
    • Using an electric mixer, cream together the 7 tablespoon butter, ½ cup nut butter, and ⅔ cup sweetener. Mix on medium until creamy. Add 2 eggs and mix together until combined.
    • In a separate medium size bowl sift together: coconut flour, cocoa powder, and baking soda. stir together thoroughly.
    • Add the flour mixture to the butter mixture a little at a time and beat on medium. Scrape sides and continue to mix.
    • Once combined stir in the ⅓ cup chocolate chips.
    • Put the dough in freezer for 12 to 15 minutes to firm up the dough.
    • In a small bowl bowl combine the 2 ½ tablespoon nut butter and 1 teaspoon sweetener. Set aside.
    • Place rounded tablespoon of dough on cookie sheets leaving space between each cookie.
    • Using a spoon or your thumb press a small depression in the center of each cookie.
    • Fill each center with the nut butter filling and place one chocolate chip in the center of the nut butter filling.
    • Bake for 10 to 15 minutes.
    • Remove from oven and cool completely until cookies are firm enough to handle.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *all nutritional data are estimates based on the products I used*

    Nutrition

    Serving: 0gCalories: 62kcalCarbohydrates: 3gProtein: 2gFat: 5gSodium: 140mgFiber: 1gSugar: 0.5g
    Keyword double chocolate buckeye blossom cookies, low carb cookies
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    Recipe Featured in  Posh Paleo Magazine: www.poshpaleo.com

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    Double Chocolate Buckeye Blossom Cookies- So Yummy!! Grain free, paleo, low carb, keto.Pin

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    Double Chocolate Buckeye Blossom Cookies- So Yummy!! Grain free, paleo, low carb, keto.Pin

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    Comments

      5 from 1 vote

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      Recipe Rating




    1. Josh says

      November 04, 2018 at 4:33 am

      5 stars
      Tried these as my first "from scratch" recipe since opting for the Keto diet.
      Little too much baking powder i think because they're alot bigger than i was aiming for but they taste great!!
      (Even if i do say so myself haha)
      Thanks for the recipe, i've got a few more from you on my radar to try out so im hopeful they'll be just as tasty 😀

      Reply
      • Stacey says

        November 04, 2018 at 12:02 pm

        Thank you, Josh. I'm so glad you enjoyed them. I think that where I live the baked goods don't rise as high as other places. Thank you for trying the recipe even though they almost became muffins, lol

        Reply
    2. Cindy says

      June 30, 2017 at 11:06 pm

      How many cookies are in a serving??

      Reply
      • Stacey says

        July 03, 2017 at 7:00 am

        Hi Cindy, I put the serving and serving size info above the printable recipe card, as it only does serving size in weighed grams, which only helps those who weigh their food on a scale. "Servings: 24 cookies, Serving Size: 1 cookie" should be above the card.

        Reply
    3. Melissa says

      October 08, 2015 at 11:55 am

      How long do they bake??

      Reply
      • Stacey says

        October 09, 2015 at 9:16 am

        Melissa, they bake for 10 to 15 minutes.

        Reply
    4. Kathleen @ Yummy Crumble says

      September 14, 2015 at 12:46 am

      These are something I so need to try. I love peanut butter and the fact that they're paleo and grain free is awesome. Thanks for sharing!

      Reply
      • Stacey says

        September 15, 2015 at 5:27 pm

        Thank you Kathleen for your most kind words 🙂

        Reply
      • Stacey says

        September 15, 2015 at 5:41 pm

        Thank you Kathleen for your very kind words. 🙂

        Reply
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