Easy Cheesy Baked Tuna Balls

These easy cheesy baked tuna balls are a simple low carb, gluten-free snack recipe that rocks!

Easy Cheesy Baked Tuna Balls are an easy, very tasty, low carb, gluten-free & grain-free snack. Made with tuna, cheeses, spices, and rolled in a low carb breading and baked until crisp.

I was planning on serving these with a dip, but they were just so darn good plain, that my family ate them before I could finish making a dip. Oh well, next time maybe.

These make a perfect snack or appetizer that everyone will love.

Easy Cheesy Baked Tuna Balls Recipe:

(for printable recipe card, scroll down below)

Ingredients:

Tuna Ball Ingredients:

• 1 (6 to 7) ounce can tuna, drained and broken up with a fork
• 1 egg, beaten
• ¼ cup grated cheddar cheese
• 2 tablespoon parmesan cheese
• ½ teaspoon golden flax meal
• 1 heaping tablespoon mayonnaise, like this primal brand
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon sea salt
• 1 tablespoon olive oil or avocado oil (for baking)

Breaded Coating Ingredients:

• 3 tablespoon almond flour
• ½ tablespoon parmesan cheese
• ⅛ teaspoon sea salt
• ⅛ teaspoon black pepper

Directions:

1. Preheat oven to 400 F, and use the tablespoon oil to grease a baking sheet.
2. In a large mixing bowl combine all the tuna ball ingredients except for the oil and coating ingredients. Mix thoroughly.
3. In a separate medium-size mixing bowl combine all the breaded coating ingredients. mix together thoroughly.
4. Take a tablespoon of tuna mixture and roll into a ball shape with hands.
5. Roll tuna ball in the breaded coating mixture to cover and place on an oiled baking sheet.
6. Once done rolling and coating tuna balls, bake for 14 minutes until lightly browned, turning over halfway through cooking time.  
7. Remove from oven and serve.

Nutritional Data : Yield: 12 balls, Serving Size: 3 tuna balls, Cal:180, Carbs: 2 g, Net Carbs: 1 g, Fiber: 1 g, Protein:14 g, Fat: 13 g, Sugars: 0 g.

*all nutritional data are estimates based on the products I used*

Printable Recipe Card

Easy Cheesy Baked Tuna Balls

Stacey

Easy Cheesy Baked Tuna Balls are a quick and easy to prepare, tasty, low carb, gluten-free, grain-free snack.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 3 mins

Cook Time 14 mins

Total Time 17 mins

Course Appetizer, Snack

Cuisine American

Servings 12

Calories 180 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 6 -7 ounce can tuna drained and broken up with a fork,
• 1 egg beaten
• ¼ cup grated cheddar cheese
• 2 tablespoon parmesan cheese
• ½ teaspoon golden flax meal
• 1 tablespoon heaping mayonnaise
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon sea salt
• 1 tablespoon olive oil or avocado oil for baking
• BREADED COATING:
• 3 tablespoon almond flour
• ½ tablespoon parmesan cheese
• ⅛ teaspoon sea salt
• ⅛ teaspoon black pepper

Instructions

 

• Preheat oven to 400 F, and use the tablespoon oil to grease a baking sheet.
• In a large mixing bowl combine all the tuna ball ingredients except for the oil and coating ingredients. Mix thoroughly.
• In a separate medium size mixing bowl combine all the breaded coating ingredients. mix together thoroughly.
• Take a tablespoon of tuna mixture and roll into a ball shape with hands.
• Roll tuna ball in the breaded coating mixture to cover and place on oiled baking sheet.
• Once done rolling and coating tuna balls, bake for 14 minutes until lightly browned, turning over halfway through cooking time.
• Remove from oven and serve.

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Notes

*all nutritional data are estimates based on the products I used*

Nutrition

Serving: 3ballsCalories: 180kcalCarbohydrates: 2gProtein: 14gFat: 13gFiber: 1gSugar: 0g

Keyword easy cheesy tuna balls, keto tuna balls, low carb tuna recipes

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Looking For More Low Carb Gluten-Free Snacks? Check out my Easy Low Carb Snack Recipe e-Book:

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