Easy Keto Teriyaki Sauce is a delicious low-carb, gluten-free, and sugar-free alternative to traditional teriyaki sauce.
This sauce has all the wonderful Asian flavors without all the carbs.
Easy Keto Teriyaki Sauce is a perfect sauce for meats, grilling, marinades, vegetables, stir fry sauce, a dipping sauce for chicken tenders, or a topping for burgers. The creative uses for the sauce are endless.
Flavors of fresh ginger, garlic, and sesame with a touch of low carb brown sugar sweetener, this teriyaki sauce is so good you won't even miss the traditional high carb, high sugar sauces.
We made low carb teriyaki meatball & vegetable kebabs for the grill with this sauce and the kids loved it!
We love to use this sweet & savory sauce on so many dishes.
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Common Questions About the Easy Keto Teriyaki Sauce Recipe:
You can use the sauce to drizzle on chicken or beef, marinade for meats, grilling meats, vegetables, or kebabs, as a dipping sauce, for a stir fry sauce, or drizzled on cauliflower rice.
The xanthan gum thickens the sauce, so I would not recommend omitting it unless you're just using it as a marinade.
I prefer fresh minced ginger in the sauce, but if you don't have access to fresh ginger, use ½ teaspoon ground ginger.
Store the sauce in an airtight container in the fridge for up to 4 weeks.
Printable Recipe Card Below
📖 Printable Recipe Card
Easy Keto Teriyaki Sauce
Ingredients
- 1 cup Water
- ½ cup Tamari Sauce or Coconut Aminos
- ¼ cup Low Carb Brown Sweetener
- 1 tablespoon Sesame Oil
- 2 cloves Garlic minced
- 2 teaspoon fresh Ginger minced
- ½ teaspoon Xanthan Gum
- 1 tablespoon Sesame Seeds *optional
Instructions
- Add water, tamari sauce or coconut aminos, low carb brown sweetener, sesame oil, garlic, and ginger to a saucepan over medium heat. Whisk together.
- Bring to a boil and lower heat to medium-low and simmer to slightly reduce the sauce.
- While whisking continuously, sprinkle in the xanthan gum. Turn up the heat to medium and bring to a low boil. Continue whisking until the sauce has thickened, then remove from the heat.
- Stir in optional sesame seeds.
- Serve warm, or cool to room temperature and store in an airtight container in the fridge.
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Notes
Nutrition
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Betty says
Love the taste
Stacey says
Thank you, Betty 🙂
kazy says
Will this work without the xanthan gum? Whenever I use it I can taste this gumminess to it no matter how small the increment. I have made teriyaki sauce before the way the Japanese in Japan make it and they don't use a thickener at all. They just boil it longer to get it to thicken some, but not as thick as the teriyaki sauces here in the states make teriyaki sauce.
Stacey says
Hi Kazy, yes you can omit the xanthan gum and have thinner sauce or boil to reduce the sauce.