Keto Asian Teriyaki Meatballs

Jump to Recipe Print Recipe

Keto Asian Teriyaki Meatballs are a savory, flavorful, and satisfying baked meatball recipe with a yummy low carb teriyaki sauce.

Teriyaki meatballs with sauce over cauliflower rice.

These meatballs are simple to make and have delicious Asian-inspired flavors of ginger, garlic, and sesame.

The meatballs also are lightly simmered in a Keto Teriyaki Sauce that is bursting with flavor.

Easy Keto Teriyaki Sauce

Easy Keto Teriyaki Sauce is a delicious low-carb, gluten-free, and sugar-free alternative to traditional teriyaki sauce.

Check out this recipe

A small glass pitcher of teriyaki sauce with sesames seeds and chopsticks.

This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Disclosure & Privacy Policy.

Asian style meatballs made gluten-free by using flax seed meal or crushed pork rinds to replace the bread crumbs in traditional meatballs.

It is entirely up to you which gluten-free bread crumb substitute (flaxseed meal or crushed pork rinds) you prefer to use in the recipe.

Low carb Meatballs in a keto teriyaki sauce.

Simple Meal Ideas for Keto Asian Teriyaki Meatballs:

For a comforting meal serve these meatballs with sauce over warm cauliflower rice (I used the frozen cauliflower rice from the freezer section in the grocery store).
Grill the meatballs & sauce with low-carb veggies on kebab skewers for an Asian meatball kebab.
Place the meatballs with sauce on Low Carb Buns with shredded cabbage for an Asian-style meatball sandwich.

Common Questions About the Keto Asian Teriyaki Meatballs Recipe:

Can I use ground chicken instead of ground turkey or pork in the recipe?

You can use ground chicken in the recipe instead of ground turkey or pork.

Can I use a store-bought teriyaki sauce instead of the homemade teriyaki sauce?

You can use a low carb sugar-free store-bought teriyaki sauce if you can find one at your store like this brand.

How do I store the leftover meatballs and sauce?

Store the leftover portions in a sealed container in the fridge.

Printable Recipe Card Below

📖 Printable Recipe Card

Meatballs and cauliflower rice in teriyaki sauce.

Stacey

Keto Asian Teriyaki Meatballs are a savory, flavorful, and satisfying baked meatball recipe with a yummy low carb teriyaki sauce.

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 12

Cook Time 12

Total Time 24

Course Appetizer, dinner

Cuisine Asian

Servings

Calories 195 kcal

Ingredients

1 lb Ground Turkey or Ground Pork
2 ½ tablespoon Golden Flax Meal or ¼ cup crushed pork rinds
3 tablespoon Green Onion finely chopped
1 large Egg
¼ teaspoon Ground Ginger
1 clove Garlic minced
2 teaspoon Sesame Oil
⅓ cup Keto Teriyaki Sauce
1 tablespoon Sesame Seeds

Instructions

Preheat oven to 400℉ (200℃) and line a baking sheet with aluminum foil or parchment paper.
Combine In a large bowl: ground turkey, flax meal or crushed pork rinds chopped green onion, 1 egg, ginger, minced garlic, and sesame oil. Use your hands or a spoon to mix until combined.
Roll 1 ½ tablespoon of meat mixture into meatballs (about 20 meatballs) and bake for 10 to 14 minutes or until done in the center.
While meatballs are baking, prepare the Keto Teriyaki Sauce.
Add the teriyaki sauce to a frying pan and simmer for 3 minutes, stirring frequently until warm.
Add warm meatballs to the pan and toss in the sauce to coat. Sprinkle with sesame seeds to garnish. Serve or serve over warm cauliflower rice. Store unused portions in a sealed container in the fridge.