Easy Keto Teriyaki Sauce

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Easy Keto Teriyaki Sauce is a delicious low-carb, gluten-free, and sugar-free alternative to traditional teriyaki sauce.

This sauce has all the wonderful Asian flavors without all the carbs.

A small glass pitcher of teriyaki sauce with sesames seeds and chopsticks.

Easy Keto Teriyaki Sauce is a perfect sauce for meats, grilling, marinades, vegetables, stir fry sauce, a dipping sauce for chicken tenders, or a topping for burgers. The creative uses for the sauce are endless.

A small clear pitcher of keto teriyaki sauce .

Flavors of fresh ginger, garlic, and sesame with a touch of low carb brown sugar sweetener, this teriyaki sauce is so good you won't even miss the traditional high carb, high sugar sauces.

We made low carb teriyaki meatball & vegetable kebabs for the grill with this sauce and the kids loved it!

Teriyaki sauce in a clear glass flask with chopsticks & sesame seeds.

We love to use this sweet & savory sauce on so many dishes.

Keto Asian Teriyaki Meatballs

Keto Asian Teriyaki Meatballs are a savory, flavorful, and satisfying baked meatball recipe with a yummy low carb teriyaki sauce.

Check out this recipe

Meatballs and cauliflower rice in teriyaki sauce.

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Common Questions About the Easy Keto Teriyaki Sauce Recipe:

How do I use this sauce?

You can use the sauce to drizzle on chicken or beef, marinade for meats, grilling meats, vegetables, or kebabs, as a dipping sauce, for a stir fry sauce, or drizzled on cauliflower rice.

Do I need to use xanthan gum in the recipe?

The xanthan gum thickens the sauce, so I would not recommend omitting it unless you're just using it as a marinade.

Can I use ground ginger instead of fresh ginger in the recipe?

I prefer fresh minced ginger in the sauce, but if you don't have access to fresh ginger, use ½ teaspoon ground ginger.

How do I store this sauce?

Store the sauce in an airtight container in the fridge for up to 4 weeks.

Easy keto teriyaki sauce with sesame seeds.

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Stacey

Easy Keto Teriyaki Sauce is a delicious low-carb, gluten-free, and sugar-free alternative to traditional teriyaki sauce.

4.50 from 2 votes

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Prep Time 6

Cook Time 5

Total Time 11

Course condiments, Sauces

Cuisine Asian

Servings

Calories 31 kcal

Ingredients

1 cup Water
½ cup Tamari Sauce or Coconut Aminos
¼ cup Low Carb Brown Sweetener
1 tablespoon Sesame Oil
2 cloves Garlic minced
2 teaspoon fresh Ginger minced
½ teaspoon Xanthan Gum
1 tablespoon Sesame Seeds *optional

Instructions

Add water, tamari sauce or coconut aminos, low carb brown sweetener, sesame oil, garlic, and ginger to a saucepan over medium heat. Whisk together.
Bring to a boil and lower heat to medium-low and simmer to slightly reduce the sauce.
While whisking continuously, sprinkle in the xanthan gum. Turn up the heat to medium and bring to a low boil. Continue whisking until the sauce has thickened, then remove from the heat.
Stir in optional sesame seeds.
Serve warm, or cool to room temperature and store in an airtight container in the fridge.