These Easy Marinated Grilled Steak Tacos are so tender and full of flavor! They are grain-free, paleo, low carb, and super simple, and only have a few ingredients.
You can make these with lettuce cups or use any grain-free or low carb favorite tortilla you prefer.
I used lettuce cups, or I also use my easy keto tortilla recipe below
Also, you can make this as a grilled steak without making tacos. I have already made these 3 times in a row, as requested by my family.
My husband liked the flavor of the steak in the tacos so much, he requested that I make him just the marinated grilled steak without using it in tacos.
These can be made on the BBQ grill, or an electric indoor grill, or stove-top grilling pan.
This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Disclosure & Privacy Policy
Easy Marinated Grilled Steak Tacos:
Ingredients:
- 9-ounce skirt steak or flank steak
- ½ tsp sea salt
- ½ teaspoon black pepper
- 1 tablespoon lime juice
- ½ tsp cumin
- 6 Romaine lettuce cups or these Easy Keto Tortillas or Wraps
- Choice of optional toppings: chopped avocado, chopped tomato, salsa, sour cream, chopped cilantro, and cheeses.
Directions:
- Sprinkle each side of steak with salt and pepper.
- In a small bowl combine: lime juice and cumin. Mix together.
- Place steak in a large pan or dish. Pour some lime marinade over both sides of steak and rub into meat lightly.
- Cover the pan with plastic wrap and refrigerate for 2 hours.
- Preheat grill or stove-top grilling pan to medium-high.
- Grill steak for about 3 to 5 minutes on each side (depending on thickness and whether you like it medium-rare or medium).
- Remove from grill and let it rest for 10 minutes before cutting it.
- Slice steak into small bite-size strips.
- Load into a lettuce cup or tortillas and top with optional: salsa, sour cream, cilantro, avocado, tomato, or cheeses.
Nutritional Data (includes grilled meat marinade & lettuce cups) : Yield: 6 tacos, Serving Size: 2 tacos out of 6, Cal: 168, Carbs: 1 g, Net Carbs: 1 g, Fiber: 0 g, Protein: 24 g, Fat: 6 g, Sugars: 0 g.
*all nutritional data are estimates based on the products I used*
Printable Recipe Card
Easy Marinated Grilled Steak Tacos
Ingredients
- 9 ounce skirt steak or flank steak
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon lime juice
- ½ teaspoon cumin
- 6 cups Romaine lettuce or low carb tortillas or paleo tortillas
Instructions
- Sprinkle each side of steak with salt and pepper.
- In a small bowl combine: lime juice and cumin. Mix together.
- Place steak in a large pan or dish. Pour some lime marinade over both sides of steak and rub into meat lightly.
- Cover pan with plastic wrap and refrigerate for 2 hours.
- Preheat grill or stove-top grilling pan to medium high.
- Grill steak for about 3 to 5 minutes on each side (depending on thickness and whether you like it medium-rare or medium).
- Remove from grill and let it rest for 10 minutes before cutting it.
- Slice steak into small bite size strips.
- Load into lettuce cup or tortillas and top with optional: salsa, sour cream, cilantro, avocado, tomato, or cheeses.
*As an Amazon Associate I earn from qualifying purchases.
Nutrition
Recipes You May Also Enjoy:
PIN IT HERE
Denver
I love this! Didn't really know how to make tacos before but thanks to this!