Easy Marinated Grilled Steak Tacos

These Easy Marinated Grilled Steak Tacos are so tender and full of flavor! They are grain-free, paleo, low carb, and super simple, and only have a few ingredients.

You can make these with lettuce cups or use any grain-free or low carb favorite tortilla you prefer.

Also, you can make this as a grilled steak without making tacos. I have already made these 3 times in a row, as requested by my family.

My husband liked the flavor of the steak in the tacos so much, he requested that I make him just the marinated grilled steak without using it in tacos.

These can be made on the BBQ grill, or an electric indoor grill, or stove-top grilling pan.

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Easy Marinated Grilled Steak Tacos:

Ingredients:

• 9-ounce skirt steak or flank steak
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• 1 tablespoon lime juice
• ½ teaspoon cumin
• 6 Romaine lettuce cups or these low carb tortillas or paleo tortillas
• Choice of optional toppings: chopped avocado, chopped tomato, salsa, sour cream, chopped cilantro, and cheeses.

Directions:

1. Sprinkle each side of steak with salt and pepper.
2. In a small bowl combine: lime juice and cumin. Mix together.
3. Place steak in a large pan or dish. Pour some lime marinade over both sides of steak and rub into meat lightly.
4. Cover the pan with plastic wrap and refrigerate for 2 hours.
5. Preheat grill or stove-top grilling pan to medium-high.
6. Grill steak for about 3 to 5 minutes on each side (depending on thickness and whether you like it medium-rare or medium).
7. Remove from grill and let it rest for 10 minutes before cutting it.
8. Slice steak into small bite-size strips.
9. Load into a lettuce cup or tortillas and top with optional: salsa, sour cream, cilantro, avocado, tomato, or cheeses.

Nutritional Data (includes grilled meat marinade & lettuce cups) :  Yield: 6 tacos, Serving Size: 2 tacos out of 6, Cal: 168, Carbs: 1 g, Net Carbs: 1 g, Fiber: 0 g,  Protein: 24 g, Fat: 6 g,  Sugars: 0 g.

*all nutritional data are estimates based on the products I used*

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Easy Marinated Grilled Steak Tacos

Stacey

These Easy Marinated Grilled Steak Tacos are so tender and full of flavor!

5 from 2 votes

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Prep Time 2 hrs

Cook Time 8 mins

Total Time 2 hrs 8 mins

Course Main Course

Cuisine Mexican

Servings 6

Calories 168 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 9 ounce skirt steak or flank steak
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• 1 tablespoon lime juice
• ½ teaspoon cumin
• 6 cups Romaine lettuce or low carb tortillas or paleo tortillas

Instructions

 

• Sprinkle each side of steak with salt and pepper.
• In a small bowl combine: lime juice and cumin. Mix together.
• Place steak in a large pan or dish. Pour some lime marinade over both sides of steak and rub into meat lightly.
• Cover pan with plastic wrap and refrigerate for 2 hours.
• Preheat grill or stove-top grilling pan to medium high.
• Grill steak for about 3 to 5 minutes on each side (depending on thickness and whether you like it medium-rare or medium).
• Remove from grill and let it rest for 10 minutes before cutting it.
• Slice steak into small bite size strips.
• Load into lettuce cup or tortillas and top with optional: salsa, sour cream, cilantro, avocado, tomato, or cheeses.

*As an Amazon Associate I earn from qualifying purchases.

Nutrition

Serving: 2gCalories: 168kcalCarbohydrates: 1gProtein: 24gFat: 6gSodium: 425mgFiber: 0gSugar: 0g

Keyword easy marinated grilled skirt steak tacos, keto steak, keto tacos

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