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    Easy Paleo Breakfast Taco Skillet

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    This Easy Paleo Breakfast Taco Skillet is a simple to prepare, one skillet, super delicious and hearty, paleo, keto, low carb, gluten-free, Mexican breakfast version of Shaksura.

    This post is sponsored by: Kevin's Natural Foods

    A Mexican breakfast skillet with eggs.Pin

    An ultimate Mexican style comfort food breakfast made all in one skillet with ground beef, veggies, eggs, Kevin's Classic Taco Sauce, and many choices of yummy toppings & garnishes.

    The eggs and taco meat make this a very filling, hearty breakfast that will keep you full for hours.

    Taco breakfast skillet plated.Pin

    A skillet entrée is so hearty that it also makes a satisfying dinner. I made this for dinner, then saved the leftovers and reheated them for breakfast. There were no complaints about having it twice either.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.

    Pin

    If you are on a keto or low carb diet, you can also add a little grated cheese on top. My son added some grated pepper jack cheese to his and picked off the avocado as he dislikes avocado. He is so weird; who does not like avocado?

    two packages of Kevin's taco sauce.Pin

    Kevin's Classic Taco Sauce made this meal super simple to make & so tasty.

    Kevin's Natural Foods are Paleo-Certified, Keto-Certified, Certified-Gluten-Free, Non-GMO, Soy-Free, Dairy-Free, and Preservative-Free.

    Check out & follow  Kevin's Natural Foods on social media, and discover all their tasty healthy, clean eating products.

    Facebook: https://www.facebook.com/Kevins-Natural-Foods-111435896926979/

    Instagram: https://www.instagram.com/kevins.natural.foods/

    Pinterest: https://www.pinterest.com/KevinsNaturalFoods/

    Common Questions About Easy Paleo Breakfast Taco Skillet Recipe:

    Can I use ground turkey or ground pork in the recipe in place of ground beef?

    You can use ground turkey,  ground chicken,  ground pork, ground sausage, or even chorizo in place of the ground beef.

    Can I use fresh chopped tomato instead of canned dice tomato in the recipe?

    If you are going to use fresh diced tomato, then you will also need to add a ½ cup water with it to replace the liquid from the canned tomato. The liquid is needed to steam the eggs.

    A plated Mexican Breakfast skillet.Pin

    Printable Recipe Card

    📖 Printable Recipe Card

    A plated Mexican Breakfast skillet.Pin

    Easy Paleo Breakfast Taco Skillet

    Stacey
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 16 minutes mins
    Total Time 21 minutes mins
    Course Breakfast, Main Course
    Cuisine Mexican
    Servings 5
    Calories 395 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • 1 lb Ground Beef grass-fed
    • ½ tablespoon Avocado Oil
    • 1 small Zucchini 5 inch, chopped
    • 3 tablespoon organic Sliced Black Olives
    • 2 ounces ½ of a 4 ounce can canned organic Diced Green Chiles
    • ½ cup canned organic Diced Tomatoes with juices
    • 1 package Kevin's Classic Taco Sauce, or 7 ounces other brand of salsa or taco sauce
    • 5 large Eggs
    • ½ avocado sliced
    • 1 small Jalapeno sliced *optional garnish
    • 2 tablespoon organic Hot Sauce * optional garnish
    • 2 ½ tablespoon paleo Sour Cream * optional garnish

    Instructions
     

    • Heat oil in a large sauté pan on medium-high heat. Crumble and add ground beef, brown for 6 minutes or until the the beef is browned.
      Brown ground beef.
    • Drain any excess grease from pan. Turn down stovetop to medium heat.
    • Add Kevin's Taco Sauce, canned diced tomatoes, chopped zucchini, sliced olives, and canned green chilis to the pan. Stir and bring to a simmer. Lower heat to medium-low.
      Add sauce and veggies to pan.
    • Use your large spoon to make 5 small wells in the meat sauce and crack the eggs into each well.
      Add eggs to skillet.
    • Cover the pan and simmer for 5 - 10 minutes, or until the eggs are done to your preference.
    • Garnish with avocado slices, optional sliced jalapenos, hot sauce and paleo sour cream. Serve and enjoy.
      Garnish with toppings and serve.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *all nutritional data are estimates based on the products I used*
    Servings: 5, Serving Size: ⅕ of recipe, Net Carbs Per Serving: 7g, Amounts per serving-

    Nutrition

    Serving: 1servingCalories: 395kcalCarbohydrates: 9gProtein: 28gFat: 22gSaturated Fat: 6gSodium: 532mgFiber: 2gSugar: 4g
    Keyword easy paleo breakfast taco skillet, keto breakfast skillet, keto mexican food, paleo breakfast skillet
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

     

    This post is sponsored by Recipes You May Also Enjoy:

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    Comments

      5 from 4 votes (1 rating without comment)

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      Recipe Rating




    1. jen says

      January 04, 2021 at 3:27 am

      5 stars
      Delicious! And happy to have those leftovers on hand for a healhty balanced breakfast for the remainder of week.

      Reply
      • Stacey says

        January 04, 2021 at 7:57 am

        Thak you, Jen 🙂

        Reply
    2. ChihYu says

      December 30, 2020 at 8:42 pm

      5 stars
      This skillet makes you look forward to breakfast! The flavors are so delicious and satisfying!

      Reply
    3. Jean Choi says

      December 28, 2020 at 4:22 pm

      5 stars
      Definitely my kind of breakfast! Can't wait to try that taco sauce.

      Reply
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