Easy Paleo Breakfast Taco Skillet

This Easy Paleo Breakfast Taco Skillet is a simple to prepare, one skillet, super delicious and hearty, paleo, keto, low carb, Mexican breakfast version of Shaksura.

This post is sponsored by: Kevin's Natural Foods

An ultimate Mexican style comfort food breakfast made all in one skillet with ground beef, veggies, eggs, Kevin's Classic Taco Sauce, and many choices of yummy toppings & garnishes.

The eggs and taco meat make this a very filling, hearty breakfast that will keep you full for hours.

A skillet entrée is so hearty that it also makes a satisfying dinner. I made this for dinner, then saved the leftovers and reheated them for breakfast. There were no complaints about having it twice either.

This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.

If you are on a keto or low carb diet, you can also add a little grated cheese on top. My son added some grated pepper jack cheese to his and picked off the avocado as he dislikes avocado. He is so weird; who does not like avocado?

Kevin's Classic Taco Sauce made this meal super simple to make & so tasty.

Kevin’s Natural Foods are Paleo-Certified, Keto-Certified, Certified-Gluten-Free, Non-GMO, Soy-Free, Dairy-Free, and Preservative-Free.

Check out & follow  Kevin’s Natural Foods on social media, and discover all their tasty healthy, clean eating products.

Facebook: https://www.facebook.com/Kevins-Natural-Foods-111435896926979/

Instagram: https://www.instagram.com/kevins.natural.foods/

Pinterest: https://www.pinterest.com/KevinsNaturalFoods/

Common Questions About Easy Paleo Breakfast Taco Skillet Recipe:

Printable Recipe Card

Easy Paleo Breakfast Taco Skillet

Stacey

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 16 mins

Total Time 21 mins

Course Breakfast, Main Course

Cuisine Mexican

Servings 5

Calories 395 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 lb Ground Beef grass-fed
• ½ tbsp Avocado Oil
• 1 small Zucchini 5 inch, chopped
• 3 tbsp organic Sliced Black Olives
• 2 ounces ½ of a 4 ounce can canned organic Diced Green Chiles
• ½ cup canned organic Diced Tomatoes with juices
• 1 package Kevin’s Classic Taco Sauce, or 7 ounces other brand of salsa or taco sauce
• 5 large Eggs
• ½ avocado sliced
• 1 small Jalapeno sliced *optional garnish
• 2 tbsp organic Hot Sauce * optional garnish
• 2 ½ tbsp paleo Sour Cream * optional garnish

Instructions

 

• Heat oil in a large sauté pan on medium-high heat. Crumble and add ground beef, brown for 6 minutes or until the the beef is browned.
  
• Drain any excess grease from pan. Turn down stovetop to medium heat.
• Add Kevin’s Taco Sauce, canned diced tomatoes, chopped zucchini, sliced olives, and canned green chilis to the pan. Stir and bring to a simmer. Lower heat to medium-low.
  
• Use your large spoon to make 5 small wells in the meat sauce and crack the eggs into each well.
  
• Cover the pan and simmer for 5 - 10 minutes, or until the eggs are done to your preference.
  
• Garnish with avocado slices, optional sliced jalapenos, hot sauce and paleo sour cream. Serve and enjoy.
  

*As an Amazon Associate I earn from qualifying purchases.

Notes

*all nutritional data are estimates based on the products I used*

Servings: 5, Serving Size: ⅕ of recipe, Net Carbs Per Serving: 7g, Amounts per serving-

Nutrition

Serving: 1servingCalories: 395kcalCarbohydrates: 9gProtein: 28gFat: 22gSaturated Fat: 6gSodium: 532mgFiber: 2gSugar: 4g

Keyword easy paleo breakfast taco skillet, keto breakfast skillet, keto mexican food, paleo breakfast skillet

Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

This post is sponsored by Recipes You May Also Enjoy: