Easy Paleo Hamburger Pie Crust Free and Low Carb-
Easy Paleo Hamburger Pie, Crust Free Low Carb is an easy to prepare, grain-free, low carb and crust-free meat pie
Easy Paleo Crust Free Hamburger Pie is an easy to prepare, grain-free, low carb and crust-free meat pie that is savory and full of flavor.
This recipe is similar to my other hamburger pie recipes but if crust free and much easier to prepare with fewer ingredients. So, you can have this one in the oven fairly quickly.
My family liked the crust free, easy version as much as the one with the crust. I have been really trying to make it easier to prepare, budget-friendly recipes that the kids will still love.
The recipe is dairy-free but if you can have dairy, then add some optional grated cheese to the top of the pie when it comes out of the oven to make it a cheeseburger pie.
This pie is nut-free as well but has a nut meal option for people that can’t tolerate flax meal. My picky eaters had a second helping and were sad when it was gone.
Please Watch the Recipe Video Above the Post-
RECIPE AND DIRECTIONS BELOW:
Easy Paleo Hamburger Pie, Crust Free
- The Meat Pie Ingredients:
- 1 lb ground beef browned and lightly drained
- ½ cup tomato puree or tomato sauce
- 2 tbsp golden flax meal golden flax has a better taste (can sub with or cashew almond meal, if you can’t have flax) where to buy golden flax meal * see above
- 1/2 tbsp Italian seasonings
- ½ tsp sea salt
- 1 tsp garlic powder
- 2 cloves garlic peeled and minced
- 1 egg beaten
- The Pie Topping Ingredients:
- 2 eggs beaten
- 3 tbsp unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla
- ½ tsp ground mustard spice (key ingredient don’t skip)
- ¼ sea salt
- ¼ tsp black pepper
- cup Optional: 1/3 to a 1/2 grated cheese omit if dairy free
- Preheat oven to 400 F and grease or oil a 9 inch pie pan or dish
- In a large frying pan on medium high heat, brown the ground beef until cooked.
- Pour off a little of the excess grease
- In a large mixing bowl combine the browned ground beef and all the meat pie ingredients. Stir together thoroughly.
- Spoon meat mixture into prepared pie pan and spread around evenly. Set aside.
- In a medium mixing bowl combine all the pie topping ingredients. Whisk and beat until combined.
- Pour pie topping mixture evenly over the top of the meat pie.
- Bake at 400 F for 28 to 31 minutes or until top is browning and the center of pie is firm.
- Add optional grated cheese to the top of the pie if desired
- Cool for a few minutes. Slice and serve.
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*all nutritional data is an estimate based on the products I used*
Nutrition Facts: Serving size: 1 slice Calories: 177 Fat: 11 g Carbohydrates: 3 g / Net Carbs: 2.2 g Sugar: 1 g Fiber: 0.8 g Protein: 20 g
*all nutritional data are estimates based on the products I used*