• Recipes
  • Recipe Videos
  • Keto Beginner
  • My Books
  • Skin Care
  • Blog & Video Tips
  • Subscribe
menu icon
go to homepage
  • Keto Recipes
  • Keto Beginner
  • DIY Skin Care
  • Cookbooks
  • Subscribe
  • Blog and Video Tips
  • My Recipe Videos
  • Follow

    FacebookPinterestInstagramYouTube
  • subscribe
    search icon
    Homepage link
    • Keto Recipes
    • Keto Beginner
    • DIY Skin Care
    • Cookbooks
    • Subscribe
    • Blog and Video Tips
    • My Recipe Videos
  • Follow

    FacebookPinterestInstagramYouTube
  • ×

    Keto Chocolate Raspberry Tart

    Please Share
    308FacebookX428Pinterest
    736
    SHARES
    Jump to Recipe Print Recipe
    Pinterest Hidden Image

    Keto Chocolate Raspberry Tart is a deliciously creamy chocolate tart with raspberry accents and a gluten-free, buttery tart crust. This recipe also has a paleo option.

    A low carb chocolate rasberry tart with fresh berries on top and mint leaves.Pin

    This low-carb and paleo tart is an impressive and gorgeous dessert that is perfect for Valentine's day, any holiday, birthdays or any time you need a low-carb treat.

    Your family or guests will be so impressed with this glorious dessert, and they won't even know it is low carb and gluten-free.

    This was inspired by my Keto Lemon Supreme Tart recipe on this site.

    A chocolate raspberry tart taht is low carb with a bowl of berries in the background.Pin

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Disclosure & Privacy Policy

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Equipment
    • Storage
    • 📖 Printable Recipe Card
    • Recipes you may also enjoy

    Ingredients

    Keto Tart Crust

    • Almond Flour
    • Coconut Flour
    • Cold Butter
    • Cold Water
    • Sugar-Free Chocolate Chips
    • Heavy Cream, or Coconut Cream
    • Fresh Raspberries
    • Powdered Low-Carb Sweetener of choice
    • Sugar Free Chocolate shavings (optional)
    • Chopped Nuts (optional)
    • Fresh mint leaves (optional)

    See printable recipe card for quantities.

    Instructions

    In a food processor add the powdered low carb sweetener and pulse until it is a very fine powder. Remove from processor and set the sweetener aside.

    Process the raspberries in a food processor until a smooth pureé forms. In a mesh strainer, strain the raspberry pureé to remove the seeds and set the pureé aside & discard seeds. Place the butter in the freezer for 20 minutes to get it cold quickly.

    Keto Chocolate Raspberry Tart- making the crust.

    Preheat the oven at 350ºF(180ºC). Grease a 9-inch tart pan, preferably with a removable bottom. 

    In a food processor bowl add the almond and coconut flours, butter and process pulsing for 1 to 2 minutes, gradually adding cold water until the dough comes together into a ball.

    Making th tart crust in the food processor.

    Press the dough with your fingers into the tart tin, as evenly as possible on the bottom and on the sides. 

    Pressing the pie crust into the tart pan.

    Bake for 10-13 minutes until starting to get lightly golden brown. Remove from the oven and leave on a cooling rack to cool completely.

    Add the heavy cream or coconut cream to a microwavable dish and heat it for 2 minutes on full power. Alternatively, heat it in a saucepan over medium heat.

    Remove from the heat and add the chocolate cut into pieces. Stir until melted with a rubber spatula or spoon

    Melting the chocolate in  the warm cream.

    Add the processed powdered sweetener and raspberry pureé to the chocolate ganache mixture.

    Mixing the sweetener and raspberry puree into the chocolate.

    Stir until incorporated and smooth.

    Mixing hthe chocolate ganache for the tart.

    Pour the ganache filling into the cooled tart crust.

    Pouring the chocolate ganache into the tart crust.

    Transfer the tart to the refrigerator for at least an hour or more until firm before cutting, or leave overnight for the best results.

    Before serving, decorate the tart if desired by adding the suggested toppings.

    Decorating the tart with fresh raspberries and nuts.Pin

    Slice & Serve Keto Raspberry Tarts

    Slicing and serving the tart.Pin

    Hint: I used a tart pan with a removable bottom to make removing tart much easier.

    Substitutions

    • Heavy Cream - instead of heavy cream, you can use coconut cream for a paleo, vegan and dairy free version of the tart.
    • Butter - You can replace the butter with palm shortening for a dairy free, vegan version of the tart crust.
    • Vegan - Replace the heavy cream with coconut cream. Replace the butter with palm shortening and use sugar free vegan chocolate chips.

    Equipment

    9 inch tart pan with a removable bottom.

    Food Processor

    Zester/Grater ( for chocolate shavings decoration)

    Storage

    Cover and store the tart in the refrigerator for up to 5 days.

    📖 Printable Recipe Card

    A keto chocolate raspberry tart with one slive out of it and topped with fresh berries.Pin

    Keto Chocolate Raspberry Tart

    Keto Chocolate Raspberry Tart is a deliciously creamy chocolate tart with raspberry accents and a gluten-free, buttery tart crust.
    4.80 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 13 minutes mins
    refrigeration time 1 hour hr
    Total Time 1 hour hr 28 minutes mins
    Course Dessert, french, tarts
    Cuisine French
    Servings 12
    Calories 152 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    Keto Tart Crust

    • 1 ⅓ cups Almond Flour
    • 1 ½ teaspoon Coconut Flour
    • 3 tablespoons Cold Butter
    • 1 ½ teaspoon Cold Water

    Chocolate and Raspberry Ganache

    • 1 cup Sugar-Free Chocolate Chips or chopped sugar-free chocolate bar
    • 1 cup Heavy Cream or Coconut Cream
    • ½ cup Fresh Raspberries blended in a food processor, seeds removed
    • ⅔ cup Powdered Low-Carb Sweetener, of choice grind it in a food processor to a fine powder

    Suggested toppings

    • Fresh raspberries optional
    • Chocolate shavings or cacao nibs optional
    • Chopped Nuts optional
    • Fresh mint leaves optional

    Instructions
     

    • In a food processor add the powdered low carb sweetener and pulse until it is a very fine powder. Remove from processor and set the sweetener aside.
    • Process the raspberries in a food processor until a smooth pureé forms. In a mesh strainer, strain the raspberry pureé to remove the seeds and set the pureé aside & discard seeds. Place the butter in the freezer for 20 minutes to get it cold quickly.
    • Preheat the oven at 350ºF(180ºC). Grease a 9-inch tart pan, preferably with a removable bottom.
    • In a food processor bowl add the almond and coconut flours, butter and process pulsing for 1 to 2 minutes, gradually adding cold water until the dough comes together into a ball.
    • Press the dough with your fingers into the tart tin, as evenly as possible on the bottom and on the sides.
    • Bake for 10-13 minutes until starting to get lightly golden brown. Remove from the oven and leave on a cooling rack to cool completely.
    • Add the heavy cream or coconut cream to a microwavable dish and heat it for 2 minutes on full power. Alternatively, heat it in a saucepan over medium heat. Remove from the heat and add the chocolate cut into pieces. Stir until melted with a rubber spatula or spoon.
    • Add the processed powdered sweetener and raspberry pureé to the chocolate ganache mixture, and stir until incorporated and smooth.
    • Pour the ganache filling into the cooled tart crust.
    • Transfer the tart to the refrigerator for at least an hour or more until firm before cutting, or leave overnight for the best results.
    • Before serving, decorate the tart if desired by adding the suggested toppings.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *All nutritional data are estimates based on the products I used*
    Yield: 12 slices, Servings: 12, Serving Size: 1 slice, Net Carbs per Serving: 2g, Amounts per Serving-

    Nutrition

    Serving: 1sliceCalories: 152kcalCarbohydrates: 4gProtein: 2gFat: 14gSaturated Fat: 6gCholesterol: 10mgSodium: 10mgFiber: 2gSugar: 1g
    Keyword keto chocolate raspberry tart, keto tart, paleo tart
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

    Recipes you may also enjoy

    Easy Keto Chocolate Mousse CupsPin
    Easy Keto Chocolate Mousse Cups
    low carb muffins with raspberries and chocolate chipsPin
    Keto Chocolate Chip Raspberry Muffins
    Keto Rich Chocolate Cupcakes with Nutella FrostingPin
    Easy Keto Chocolate Cupcakes
    « Keto Air Fryer Salmon
    Keto Air Fryer Onion Rings »

    Comments

      4.80 from 5 votes (3 ratings without comment)

      Leave a comment, share a tip, or ask a question. Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Donny says

      February 11, 2022 at 7:02 am

      5 stars
      This is gorgeous! Can't wait to try it. Should I wash the food processor bowl after step 1 before adding the raspberries?

      Reply
      • Stacey says

        February 11, 2022 at 7:37 am

        Hi Donny, yes, rinse it out before adding the raspberries.I keep forgetting as I use 2 processors.

        Reply
    2. Megan Stevens says

      February 07, 2022 at 12:34 pm

      5 stars
      Stacey, this is such a beautiful and delicious chocolate tart! I love how simple and easy the recipe is, too! Thank you for this lovely Valentine's Day dessert! 🙂

      Reply
    bio headshot-2

    Footer

    ↑ Back To Top

    As Seen In


    • About Us
    • Contact Us
    • Privacy Policy
    • Subscribe to Our Newsletter
    • Disclaimer
    • Terms & Conditions

    As an Amazon Associate, I earn from qualifying purchases.


    beautyandthefoodie.com Copyright ©2025

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.