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    Home » Keto Lemon Supreme Tarts

    Keto Lemon Supreme Tarts

    4 October, 2020 by Stacey 6 Comments

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    Jump to Recipe - Print Recipe

    Keto Lemon Supreme Tarts are so sweet, tart, creamy, and refreshing with a buttery tart crust, a sweet whipped cream cheese layer, and a tangy sugar-free lemon curd layer.

    Three lemon supreme tarts with whipped cream.

    These Keto Lemon Supreme Tarts are a delicious low carb version and a family favorite pie recipe. Watch the recipe video for this recipe.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.

    keto lemon cream tarts with whipped cream

    When I was a teenager, my family & I would occasionally go to a restaurant called “Baker’s Square” (I don’t think the restaurant exists anymore). But they were famous for their pies.

    The lemon supreme pie was my absolute favorite, and during the holidays, I would bake my own version of it. 

    The pie consisted of: a pie crust, a sweet whipped cream cheese layer, a tangy lemon curd layer, and a dollop of whipped cream.

    Three keto lemon mini tarts.

    I decided to make a keto tart version of the pie using my sugar-free lemon curd recipe.

    Since I know I have a weakness for lemon desserts, I thought that a tart recipe would keep the portions in control for me, since I seem to be able to slice a pie using rather large-sized slices.

    I used my Easy Keto Sugar Free Lemon Curd in this recipe.

    Keto Sugar Free Lemon Curd
    Keto Sugar Free Lemon Curd is a low carb, paleo, creamy, tangy, refreshing lemon curd that can be used as filling in pies, tarts, lemon bars, parfaits, and other keto baked goods.
    Check out this recipe
    A jar of low carb lemon curd.

    Common Questions About the Recipe

    Where do I find sugar free lemon curd?

    I made my own homemade easy keto sugar-free lemon curd and it works perfectly in this recipe. There are store-bought brands, but we don’t have many store choices where I live, so I could not find one.

    Can I make my own sugar free whipped cream?

    Yes, you can beat with a hand mixer; heavy whipping cream and low carb sweetener, to taste, until peaks form. It is super easy to make and only just the amount you need.

    Can I make a pie instead of tarts?

    Yes you can, but you will need to double the amount of cream cheese layer ingredients and the lemon curd amount. The pie crust amount should be the same, and the baking time would be the same as well.

    Printable Recipe Card Below

    sugar free lemon supreme mini tarts.

    Keto Lemon Supreme Tarts

    Stacey
    Keto Lemon Supreme Tarts are so sweet, tart, creamy, and refreshing with a buttery tart crust, a sweet whipped cream cheese layer, and a tangy sugar-free lemon curd layer.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 12 mins
    Cook Time 10 mins
    refrigeration time 20 mins
    Total Time 42 mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 165 kcal

    Ingredients
     
     

    Tart Crust

    • 2 cups almond flour
    • ¼ cup low carb erythritol granular sweetener
    • ⅛ tsp salt
    • 3 ½ tbsp butter melted
    • 1 large egg

    Cream Cheese Layer

    • 5 ounces cream cheese softened
    • ⅓ cup low carb confectioners sweetener
    • ½ tsp vanilla extract
    • 1 ½ tbsp fresh squeezed lemon juice

    Lemon Curd Layer

    • ¾ cup Sugar Free Lemon Curd

    Instructions
     

    • Preheat oven to 350 ℉ (176℃) and grease or spray oil a muffin pan.
    • In a large bowl combine all the tart crust ingredients. Mix until a dough forms.
      Mixing the tart crust dough.
    • Use your hands to divide and form 12 balls with the dough. Place a dough ball into each muffin cup.
    • Using a shot glass sprayed with non-stick oil spray on the glass bottom or can use your hands, press down the dough balls into muffin cups.
    • Turn glass and gently lift to form a tart crust or use hands to press the dough down and around the sides.
    • Use a fork to carefully poke a hole in each tart crust.
    • Bake in the oven for 10 to 12 minutes or until lightly golden. Remove from the oven and let cool.
    • In a stand mixer or large bowl with a hand mixer, beat all the cream cheese layer ingredients until creamy.
      Beating the cream cheese layer.
    • Add 2 tsp cream cheese mixture to each tart crust.
      Adding the cream cheese layer to the crust.
    • Add 1 tbsp of sugar-free lemon curd to each tart.
    • Refrigerate tarts 20 minutes or longer until cool and set.
    • Use a knife between the outer crust and muffin cups to slide around and gently lift tart from the pan. Garnish with sugar-free whipped cream and serve.
      Use knife to loosen tart from pan.

    Video

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *All Nutritional Data are estimates based on the products I used*
    Yield: 12 tarts, Serving Size: 1 tart, Net Carbs per Serving: 2.5g, Amounts per Serving-
    Recommended Products:
      
      

    Nutrition

    Serving: 1tartCalories: 165kcalCarbohydrates: 3.5gProtein: 3gFat: 16gSaturated Fat: 5gSodium: 98mgFiber: 1gSugar: 2g
    Keyword keto lemon desserts, keto lemon supreme tarts, keto lemon tarts
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    PIN IT

    Two sugar free lemon mini tarts with cream

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    Reader Interactions

    Comments

    1. Megan Stevens

      October 10, 2020 at 4:15 am

      5 stars
      Oh my gosh! 😉 That cream cheese layer + the lemon curd, these are out of this world. Love the video too, thank you!! We love this recipe!

      Reply
    2. Donny

      October 09, 2020 at 7:29 am

      5 stars
      I love cute little desserts like this. These are adorable and taste amazing!

      Reply
    3. Jennifer Fisher

      October 09, 2020 at 4:47 am

      5 stars
      So amazing! Such a perfect little one-bite treat filled with low-carb lemony yumminess! Love little desserts like this, I have a sweet tooth and always want to end a meal with dessert . . but sometimes am quite full!

      Reply
    4. Jean Choi

      October 07, 2020 at 8:35 pm

      5 stars
      Such a delicious and wonderful treat! I love lemon desserts and this one is amazing!

      Reply
    5. ChihYu

      October 07, 2020 at 7:39 pm

      5 stars
      These tarts are so delicious! Every bite is full of lemon and that yummy cream cheese!

      Reply
    6. Kelly

      October 07, 2020 at 7:15 pm

      5 stars
      These tarts are divine! So quick & easy to make and every bite is full of delicious lemony goodness!

      Reply

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