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    Keto Lemon Supreme Tarts

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    Keto Lemon Supreme Tarts are so sweet, tart, creamy, and refreshing with a buttery tart crust, a sweet whipped cream cheese layer, and a tangy sugar-free lemon curd layer.

    Three lemon supreme tarts with whipped cream.Pin

    These Keto Lemon Supreme Tarts are a delicious low carb version and a family favorite pie recipe. Watch the recipe video for this recipe.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.

    keto lemon cream tarts with whipped creamPin

    When I was a teenager, my family & I would occasionally go to a restaurant called "Baker's Square" (I don't think the restaurant exists anymore). But they were famous for their pies.

    The lemon supreme pie was my absolute favorite, and during the holidays, I would bake my own version of it. 

    The pie consisted of: a pie crust, a sweet whipped cream cheese layer, a tangy lemon curd layer, and a dollop of whipped cream.

    Three keto lemon mini tarts.Pin

    I decided to make a keto tart version of the pie using my sugar-free lemon curd recipe.

    Since I know I have a weakness for lemon desserts, I thought that a tart recipe would keep the portions in control for me, since I seem to be able to slice a pie using rather large-sized slices.

    I used my Easy Keto Sugar Free Lemon Curd in this recipe.

    Keto Sugar Free Lemon Curd
    Keto Sugar Free Lemon Curd is a low carb, paleo, creamy, tangy, refreshing lemon curd that can be used as filling in pies, tarts, lemon bars, parfaits, and other keto baked goods.
    Check out this recipe
    A jar of low carb lemon curd.Pin

    Common Questions About the Recipe

    Where do I find sugar free lemon curd?

    I made my own homemade easy keto sugar-free lemon curd and it works perfectly in this recipe. There are store-bought brands, but we don't have many store choices where I live, so I could not find one.

    Can I make my own sugar free whipped cream?

    Yes, you can beat with a hand mixer; heavy whipping cream and low carb sweetener, to taste, until peaks form. It is super easy to make and only just the amount you need.

    Can I make a pie instead of tarts?

    Yes you can, but you will need to double the amount of cream cheese layer ingredients and the lemon curd amount. The pie crust amount should be the same, and the baking time would be the same as well.

    Printable Recipe Card Below

    📖 Printable Recipe Card

    sugar free lemon supreme mini tarts.Pin

    Keto Lemon Supreme Tarts

    Stacey
    Keto Lemon Supreme Tarts are so sweet, tart, creamy, and refreshing with a buttery tart crust, a sweet whipped cream cheese layer, and a tangy sugar-free lemon curd layer.
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 12 minutes mins
    Cook Time 10 minutes mins
    refrigeration time 20 minutes mins
    Total Time 42 minutes mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 165 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    Tart Crust

    • 2 cups almond flour
    • ¼ cup low carb granular sweetener
    • ⅛ teaspoon salt
    • 3 ½ tablespoon butter melted
    • 1 large egg

    Cream Cheese Layer

    • 5 ounces cream cheese softened
    • ⅓ cup low carb confectioners sweetener
    • ½ teaspoon vanilla extract
    • 1 ½ tablespoon fresh squeezed lemon juice

    Lemon Curd Layer

    • ¾ cup Sugar Free Lemon Curd

    Instructions
     

    • Preheat oven to 350 ℉ (176℃) and grease or spray oil a muffin pan.
    • In a large bowl combine all the tart crust ingredients. Mix until a dough forms.
      Mixing the tart crust dough.
    • Use your hands to divide and form 12 balls with the dough. Place a dough ball into each muffin cup.
    • Using a shot glass sprayed with non-stick oil spray on the glass bottom or can use your hands, press down the dough balls into muffin cups.
    • Turn glass and gently lift to form a tart crust or use hands to press the dough down and around the sides.
    • Use a fork to carefully poke a hole in each tart crust.
    • Bake in the oven for 10 to 12 minutes or until lightly golden. Remove from the oven and let cool.
    • In a stand mixer or large bowl with a hand mixer, beat all the cream cheese layer ingredients until creamy.
      Beating the cream cheese layer.
    • Add 2 teaspoon cream cheese mixture to each tart crust.
      Adding the cream cheese layer to the crust.
    • Add 1 tablespoon of sugar-free lemon curd to each tart.
    • Refrigerate tarts 20 minutes or longer until cool and set.
    • Use a knife between the outer crust and muffin cups to slide around and gently lift tart from the pan. Garnish with sugar-free whipped cream and serve.
      Use knife to loosen tart from pan.

    Video

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *All Nutritional Data are estimates based on the products I used*
    Yield: 12 tarts, Serving Size: 1 tart, Net Carbs per Serving: 2.5g, Amounts per Serving-
    Recommended Products:
       
       

    Nutrition

    Serving: 1tartCalories: 165kcalCarbohydrates: 3.5gProtein: 3gFat: 16gSaturated Fat: 5gSodium: 98mgFiber: 1gSugar: 2g
    Keyword keto lemon desserts, keto lemon supreme tarts, keto lemon tarts
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    Comments

      5 from 13 votes (3 ratings without comment)

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      Recipe Rating




    1. Shirley says

      June 16, 2024 at 1:23 pm

      5 stars
      My favorite desserts are those with lemon. This hit the spot. I used stevia but I think I will use another carb- free sweetener next time.

      Reply
      • Stacey says

        June 17, 2024 at 9:13 am

        Thank you, Shirley, for trying the recipe and for your kind words.

        Reply
    2. Jane Miller says

      January 13, 2023 at 6:24 am

      Have you ever tried silicone muffin cups for this recipe (keto lemon supreme tart)instead of cooking spray?

      Reply
      • Stacey says

        January 14, 2023 at 10:50 am

        Yes, you can use silicone muffin tray or liner cups.

        Reply
        • Donna says

          April 04, 2023 at 11:40 am

          Has anyone made the crusts a couple days in advance? I'd love to do this step early but not if they don't "keep their freshness".

          Reply
    3. M-Pie says

      January 18, 2022 at 1:50 pm

      5 stars
      I made these today, tasty….. can you freeze these?

      Reply
      • Stacey says

        January 20, 2022 at 7:45 am

        I have not tried freezing these tarts because most cream pies I've tried to freeze in the past did not keep the same texture once defrosted.

        Reply
        • Empie says

          February 02, 2022 at 9:23 pm

          5 stars
          I froze the tarts with just the cream cheese and lemon curd fillings - success! Just waited for them to defrost naturally in the fridge. A good recipe I have made them again using a coconut flour pastry. So far so good.

          Reply
          • Stacey says

            February 03, 2022 at 7:46 am

            Thanks, Empie, for sharing your get tips for freezing the tarts!

            Reply
    4. Veronica says

      October 17, 2021 at 10:02 pm

      Did you use a regular muffin pan or a mini one? I'm after making these mini!

      Reply
      • Stacey says

        October 18, 2021 at 7:58 am

        I used a regular size muffin pan.

        Reply
      • Megan says

        October 20, 2021 at 12:43 pm

        5 stars
        Delicious! Relatively easy too! I’m just starting keto and the thought of no more actual goodies was making me blue, but this tastes like it’s right out if a French patisserie! Easy and pretty quick to make… I also enjoyed a little taste of the raw dough if the crust:) I feel like the incredible lemon curd is gonna be a staple for us and the shortbread recipe as well because you could use it in so many ways! Thank you for such a fabulous recipe!

        Reply
        • Stacey says

          October 21, 2021 at 9:05 am

          Thank you for trying the recipe, Megan, and for your very kind words.

          Reply
    5. Megan Stevens says

      October 10, 2020 at 4:15 am

      5 stars
      Oh my gosh! 😉 That cream cheese layer + the lemon curd, these are out of this world. Love the video too, thank you!! We love this recipe!

      Reply
    6. Donny says

      October 09, 2020 at 7:29 am

      5 stars
      I love cute little desserts like this. These are adorable and taste amazing!

      Reply
    7. Jennifer Fisher says

      October 09, 2020 at 4:47 am

      5 stars
      So amazing! Such a perfect little one-bite treat filled with low-carb lemony yumminess! Love little desserts like this, I have a sweet tooth and always want to end a meal with dessert . . but sometimes am quite full!

      Reply
    8. Jean Choi says

      October 07, 2020 at 8:35 pm

      5 stars
      Such a delicious and wonderful treat! I love lemon desserts and this one is amazing!

      Reply
    9. ChihYu says

      October 07, 2020 at 7:39 pm

      5 stars
      These tarts are so delicious! Every bite is full of lemon and that yummy cream cheese!

      Reply
    10. Kelly says

      October 07, 2020 at 7:15 pm

      5 stars
      These tarts are divine! So quick & easy to make and every bite is full of delicious lemony goodness!

      Reply
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