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    Keto Mint Chocolate Chip Cheesecake Bites

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    Keto Mint Chocolate Chip Cheesecake Bites are a quick and simple, low carb, no-bake,  mint chip cheesecake ball with only 1 g net carbs per ball.

    Little green mint cheesecake balls with chocolate chipsPin

    A lovely, yummy mint chocolate chip cheesecake in a small bite that is so fast & easy to make, and best of all, no baking is required.

    Pin

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.

    A bowl of keto mint chocolate chip cheesecake bites.Pin

    These little mint cheesecake balls with sugar-free chocolate chips are a total hit with my husband and kids, as the mint chocolate chip ice cream is their favorite ice cream flavor. So these treats disappeared very quickly!

    It is a lovely treat for St. Patrick's Day because of the green color, but you can also prepare these without the natural green food color. They will be a beige color, but the flavor will still be the same.

    Common Questions About the Keto Mint Chocolate Chip cheesecake Bites:

    Can I make these without the food color?

    You can omit the food coloring, and they will be a beige color, but the flavor will not change. I used this natural food color.

    Can I use mint oil instead of the mint extract?

    You can use mint essential oil, but you will need to use less of the oil than the extract as it is more concentrated. Just use a couple of drops or more to taste.

    Can I use granulate sweetener instead of powdered sweetener?

    If you decide to use the granulated sweetener, you will need to use a food processor to grind it into a powder so the bite won't have a grainy texture.

    Can I use sugar-free white chocolate chips instead of dark chocolate chips?

    You can use any low-carb, sugar-free chips you prefer in the recipe.

    How do I store these cheesecake bites?

    You can store them in a sealed container in the fridge or the freezer. Just defrost a few minutes before serving if storing in the freezer.

    keto mint chocolate chip cheesecake bites in a bowl with mint leaves.Pin
    A mint chocolate chip ball with a bite out of it.Pin

    Printable Recipe Card Below

    📖 Printable Recipe Card

    keto mint chocolate chip cheesecake bites in a bowl with mint leaves.Pin

    Keto Mint Chocolate Chip Cheesecake Bites

    Stacey
    Keto Mint Chocolate Chip Cheesecake Bites are a quick and simple, low carb, no-bake,  mint chip cheesecake ball with only 1 g net carbs per ball.
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 0 minutes mins
    Freezer time 30 minutes mins
    Total Time 38 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 10
    Calories 47 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • ¾ cup Almond flour
    • 3 tablespoon Powdered Confectioners Monkfruit Sweetener or Powdered Erythritol Sweetener
    • ⅛ teaspoon sea salt *optional
    • 3 tablespoon Full Fat Cream Cheese, softened
    • ½ teaspoon Mint Extract
    • 2 to 3 drops Natural Green Food Coloring *optional for green color
    • ¼ cup Sugar-Free Dark Chocolate Chips

    Instructions
     

    • Line a baking sheet with parchment paper or a non-stick baking mat.
    • In a large mixing bowl combine: almond flour, powdered sweetener, and sea salt. Stir until combined and clump-free.
      stirring dry ingredients.
    • Add cream cheese and using a fork or a handheld dough cutter to press and combine until a crumble texture forms.
      adding the cream cheese.
    • Add the mint extract and the green food coloring and continue to use a fork or dough cutter to smash and combine until a smooth dough forms and the green color is evenly distributed throughout the dough.
    • Gently fold in the chocolate chips.
      Fold in the chips.
    • Using a cookie dough scoop or spoon, add a tablespoon of the dough to your hands and roll it into a ball. Set each ball onto the lined baking sheet about 1 ½ inch apart.
    • Place the baking sheet of cheesecake bites into the freezer and freeze for 30 minutes or until firm. Serve and enjoy. Store in a sealed container in the fridge or freezer.

    Video

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *all nutritional data are estimates based on the products I used*

    Nutrition

    Serving: 1ballCalories: 47kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 46mgFiber: 0gSugar: 0g
    Keyword keto cheesecake, keto mint chocolate chip, keto mint chocolate chip cheesecake bites, keto no bake
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    Comments

      5 from 10 votes (5 ratings without comment)

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      Recipe Rating




    1. Donny says

      March 29, 2021 at 9:39 am

      5 stars
      These are so easy! Thanks for the quick snack recipe.

      Reply
    2. Yang says

      March 28, 2021 at 10:36 pm

      5 stars
      Delicious. 🙂 They actually look like perfect treats on halloween too!

      Reply
    3. jennifer says

      March 28, 2021 at 3:01 am

      5 stars
      whoohoo, I had all the ingredients on hand to make these yesterday, and they were so yummy! Thanks

      Reply
    4. Jean Choi says

      March 23, 2021 at 9:01 pm

      5 stars
      This is perfect when I want a bite of something sweet after a meal. So yummy!

      Reply
    5. tina says

      March 22, 2021 at 9:20 am

      5 stars
      Yum! Never thought about putting mint chocolate chip with cheesecake, apparently it's delicious!

      Reply
    6. TMarie says

      March 20, 2021 at 9:34 am

      I'm confused on the cream cheese amount.

      Reply
      • Stacey says

        March 20, 2021 at 10:16 am

        It is 1 1/2 ounces cream cheese, or 3 tbsp if your using tbsp to measure

        Reply
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