Keto No Bake Snickers Cheesecake Mousse is a quick, easy, decadent treat ready to eat in minutes.
Are you a fan of Snickers bars but trying to stick to a keto diet? Look no further! You can quickly and easily make delicious Snickers cheesecakes that are low-carb and sugar-free.
These individual-sized treats feature a no-bake, creamy, fluffy, peanut butter cheesecake whip topped with a heavenly combination of peanuts, sugar-free chocolate, and caramel syrups.
You won't believe they're keto-friendly!
With these keto no-bake Snickers cheesecakes Mousse, you can satisfy your cravings without derailing your diet.
The combination of the creamy peanut butter cheesecake fluff with the crunchy peanuts, drizzled with chocolate & caramel syrups, will have your taste buds dancing with joy.
Enjoy the sweet indulgence of these sugar-free delights, knowing they fit perfectly into your keto lifestyle.
So go ahead, treat yourself to a decadent dessert that will impress your taste buds.
Keto No-Bake Snickers Cheesecake Mousse
The idea for these mouthwatering keto no-bake Snickers cheesecakes came from my Keto No-Bake Chocolate Peanut Butter Cheesecake Mousse recipe.
Why No-Bake Cheesecakes?
No-bake recipes like these are often a hit among dessert lovers. Unlike most no-bake cheesecakes, this recipe doesn't need to be in the fridge for hours to set, it is ready to eat in a few minutes.
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Ingredients
Peanut Butter Cheesecake Mousse
- 5 ounces Cream Cheese (full-fat), softened and cut into cubes
- ⅓ cup Low Carb Powdered Sweetener
- 2 tablespoon Sour Cream, full-fat
- 4 tablespoon Heavy Cream
- 2 tablespoon Smooth Peanut Butter (no sugar added), softened
- ½ teaspoon Vanilla Extract
Toppings
- 1 ½ tablespoons Sugar-Free Chocolate Syrup
- 1 ½ tablespoons Sugar-Free Caramel Syrup
- 1 ½ tablespoons Peanuts
- 1 ½ tablespoon Whipped Heavy Cream
See the printable recipe card for nutritional data and more details.
Instructions
With a stand mixer or electric hand-held mixer, cream together the cream cheese, sour cream, and powdered sweetener
Mix until smooth and blended.
Add peanut butter and vanilla extract and beat until smooth.
Use a rubber scraper to scrape down the sides of the bowl and mix again until combined.
While the mixer is on, slowly add the heavy cream.
Continue to mix until smooth, fluffy, and creamy.
Spoon or pipe with a piping bag the mousse into 3 small jars, cups, or bowls (I used 4-ounce mason jars).
Drizzle each mousse with sugar-free caramel syrup and sugar-free chocolate syrup. Sprinkle with peanuts.
Top with an optional dollop of whipped heavy cream. Serve and enjoy.
Hint: To soften cream cheese and peanut butter, leave them on the counter for 15 minutes until room temperature or microwave for a few seconds to soften.
Equipment
Stand Mixer or Hand Held Mixer
Small Jars, bowls, or cups.
Storage
Like any cheesecake, these no-bake Snickers Cheesecake Mousse delights should be covered and stored in the refrigerator. They will stay fresh for up to 3 days, allowing you to savor them over time.
📖 Printable Recipe Card
Keto No-Bake Snickers Cheesecake Mousse
Ingredients
Peanut Butter Cheesecake Mousse
- 5 ounces Cream Cheese (full-fat), softened and cut into cubes
- ⅓ cup Low Carb Powdered Sweetener
- 2 tablespoon Sour Cream full fat
- 4 tablespoon Heavy Cream
- 2 tablespoon Smooth Peanut Butter (no sugar added) softened
- ½ teaspoon Vanilla Extract
Toppings
- 1 ½ tablespoons Sugar-Free Chocolate Syrup
- 1 ½ tablespoons Sugar-Free Caramel Syrup
- 1 ½ tablespoons Peanuts
- 1 ½ tablespoon whipped Heavy Cream
Instructions
- With a stand mixer or electric hand-held mixer, cream together the cream cheese, sour cream, and powdered sweetener. Mix until smooth and blended.5 ounces Cream Cheese, ⅓ cup Low Carb Powdered Sweetener, 2 tablespoon Sour Cream
- Add peanut butter and vanilla extract and beat until smooth. Use a rubber scraper to scrape down the sides and mix again until combined.2 tablespoon Smooth Peanut Butter, ½ teaspoon Vanilla Extract
- While the mixer is on, slowly add the heavy cream and continue to mix until smooth, fluffy, and creamy.4 tablespoon Heavy Cream
- Spoon or pipe with a piping bag the mousse into 3 small jars, cups, or bowls (I used 4-ounce mason jars).
- Drizzle each mousse with sugar-free caramel syrup and sugar-free chocolate syrup.1 ½ tablespoons Sugar-Free Caramel Syrup, 1 ½ tablespoons Sugar-Free Chocolate Syrup
- Sprinkle with peanuts and top with an optional dollop of whipped heavy cream. Serve and enjoy. Cover and refrigerate any extra portions for up to 3 days.1 ½ tablespoons Peanuts, 1 ½ tablespoon whipped Heavy Cream
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Notes
Nutrition
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Anjali says
Omg this Snickers mousse totally satisfied my sweet tooth -- it was creamy, so sweet, and felt so decadent, while still being low carb! Yum!
Elisa says
Love this Keto No-Bake Snickers Cheesecake Mousse recipe, it uses sugar free and in my house we try to eat less sugar possible. Will try it soon. Thanks for sharing 🙂
Traci says
This dessert is going into the rotation! Love how easy it comes together. So good! Thanks for sharing!
Dina and Bruce says
Oh my goodness! This was dreamy! Love the crunch of peanuts and the decadent mousse!
Kathleen says
Simple ingredients and easy to make, this luscious and divine dessert is perfect for my family.