Keto Plum Upside Down Cake

Keto Plum Upside Down Cake is a simple to make, low carb, yummy, caramelized upside-down cake made with plums instead of high carb pineapple. This cake also has paleo version.

A keto plum upside down cake that is low in carbs and simple to prepare in a cake pan. Even with my limited decorating skills and overly ripe plums from my neighbor’s plum tree, this cake still turned out really beautiful!

My neighbor has a large plum tree and brought me a big bag of tree-ripe plums and there was no possibility of eating them all before they spoiled.

I did chop some of them to freeze for later but thought I should also bake something with them.

I have not really made many recipes with plums before except for fruit crisps and jam.

So, I was not exactly sure If I could just swap out pineapple with plums. 

I have to admit that I liked it even more than the pineapple cake!

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I was pleasantly surprised at how very yummy this cake was and with a small scoop of low carb ice cream or a dollop of whipped cream it is pure heaven in my mouth!

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Keto Plum Upside Down Cake

Stacey

Keto Plum Upside Down Cake is a low carb caramelized plum cake with a paleo version.

5 from 4 votes

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Prep Time 8 mins

Cook Time 35 mins

Total Time 43 mins

Course Dessert

Cuisine American

Servings 8

Calories 245 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 8 tbsp 1 stick Butter, melted & divided
• ½ cup Low Carb Brown Sweetener or use coconut sugar for paleo
• 5 2-⅛" dia Plums, halved, pitted and sliced into wedges
• 1 ⅓ cups Blanched Almond Flour
• ⅔ cup Low Carb Sweetener or use coconut sugar for paleo
• 1 ½ tsp Baking Powder
• ½ tsp Cinnamon
• ⅛ tsp Sea Salt
• 2 Eggs
• ¼ cup unsweetened almond milk or coconut milk
• 1 tsp Vanilla Extract

Instructions

 

• Preheat oven to 350 F (177 C) and spray 9 inch round cake pan with coconut oil spray.

  Add 5 tablespoons of the melted butter and the brown sweetener to the cake pan and stir to combine.
  
• Arrange plum slices in a spiral formation on top of the sauce. Set aside.
  
• In a large mixing bowl combine: almond flour, low carb sweetener, baking powder, cinnamon, and salt.
  
• In a medium bowl, whisk the remaining 3 tablespoons melted butter and almond milk. Add eggs and vanilla extract and whisk until combined
  
• Add wet ingredients to dry ingredients and mix until smooth.
  
• Spoon batter evenly over plums and spread the cake batter to cover.
  
• Bake cake for 35 minutes or until golden brown and toothpick inserted into the center of the cake comes out clean.
  
• Remove from the oven and let cool in the pan for 30 minutes.
  
• Using a knife placed between the cake and the slide of the pan to slide around and loosen cake from the pan.

  Place a platter over the top of the cake pan and invert (turn upside down) cake pan. Let stand for 5 minutes and gently lift off the cake pan. Serve cake warm with whipped heavy cream or a small scoop of low carb ice cream.
  

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Notes

 

*All nutritional data are estimates based on the products I used*

Yield: 8 slices, Servings: 8, Serving Size: 1 slice, Net Carbs per Serving: 6g, Amounts per serving:

Nutrition

Serving: 1sliceCalories: 245kcalCarbohydrates: 9gProtein: 6gFat: 22gSaturated Fat: 8gSodium: 223mgFiber: 3gSugar: 5g

Keyword keto plum upside down cake, low carb plum cake, paleo plum cake

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