Low Carb Cranberry Bliss Bars are a lower-carb copycat version of a favorite Starbucks treat.
Cranberry bliss bars are blondies with white chocolate chips, dried cranberries, and a yummy cream cheese icing.
Perfectly compliments your morning coffee or tea.
They will delight your taste buds and satisfy your sweet tooth but won't ruin your carb count.
These delightful bars are the perfect way to satisfy your craving for something sweet without compromising your health.
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This was inspired by my Low-Carb Chocolate Chip Cranberry Pecan Bread recipe on this site.
You can create these amazing bars at home with simple, wholesome ingredients.
Ingredients
For the blondies
- ¾ cup Low-Carb Granular Sweetener
- Two large Eggs, at room temperature
- ½ cup Unsalted Butter, softened
- One teaspoon of Vanilla Extract
- 2 cups Blanched Almond Flour
- 1 teaspoon Baking Powder
- ⅓ cup Unsweetened Dried Cranberries
- ½ cup Keto White Chocolate Chips
For the Icing
- 6 ounces Cream Cheese (full-fat) at room temperature
- ¾ cup Powdered Low-Carb Sweetener, sifted
- 4 ounces Keto White Chocolate Chips, melted
- ⅓ cup Unsweetened Dried Cranberries
See the printable recipe card for nutritional data and more information.
Jump to RecipeInstructions
Beat with a stand or hand mixer in a large bowl with the sweetener and butter until fluffy at medium speed.
Beat in the eggs and vanilla at low speed until incorporated.
Add the almond flour and baking powder and beat on low to medium speed until combined.
Gently fold in the cranberries and white chocolate chips.
Pour or spoon the batter into the lined pan and smooth the top.
Bake for 20-25 minutes, until golden brown on top and a bit soft in the middle. Remove and let cool.
In a large bowl, use an electric mixer to beat the cream cheese and powdered sweetener until combined.
Gradually add melted white chocolate; beat until blended.
Spread the icing over the blondies. Sprinkle with cranberries.
Cut into squares. Store in the refrigerator until ready to serve.
Hint: To check the blondies for doneness, insert a toothpick that should come out with just a bit of batter on it that you can ball up between your fingers - not completely dry or wet.
Equipment
📖 Printable Recipe Card
Low Carb Cranberry Bliss Bars
Ingredients
For the blondies
- ¾ cup Low-Carb Granular Sweetener
- 2 large Eggs at room temperature
- ½ cup Unsalted Butter softened
- 1 teaspoon Vanilla Extract
- 2 cups Blanched Almond Flour
- 1 teaspoon Baking Powder
- ⅓ cup Unsweetened Dried Cranberries
- ½ cup Keto White Chocolate Chips
For the frosting
- 6 ounces Cream Cheese full-fat, at room temperature
- ¾ cup Powdered Low-Carb Sweetener sifted
- 4 ounces Keto White Chocolate Chips melted
- ⅓ cup Unsweetened Dried Cranberries
Instructions
- Preheat the oven to 320ºF (160ºC). Line an 8×8-inch pan with parchment paper.
- Beat with a stand mixer or hand mixer in a large bowl with the sweetener and butter until fluffy at medium speed.
- Beat in the eggs and vanilla extract at low speed until incorporated.
- Add the almond flour and baking powder and beat on low to medium speed until combined.
- Gently fold in the cranberries and white chocolate chips.
- Pour or spoon the batter into the lined pan and smooth the top.
- Bake for 20-25 minutes, until golden brown on top and a bit soft in the middle. To check doneness, insert a toothpick that should come out with just a bit of batter on it that you can ball up between your fingers - not completely dry or wet.
- In a large bowl, use an electric mixer to beat the cream cheese and powdered sweetener until combined.
- Gradually add melted white chocolate; beat until blended. Spread the icing over the blondies. Sprinkle with cranberries & cut into squares.
- Store in the refrigerator until ready to serve.
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Notes
Nutrition
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