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    Low Carb Ham Cheese Stuffed Waffles

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    Low Carb Ham Cheese Stuffed Waffles

    Low carb ham cheese stuffed waffles are grain-free, primal, low carb waffles with ham and cheese in the center.

    Low Carb Ham and Cheese Stuffed Waffles, grain free, gluten free and low carbPin

    Low Carb Ham & Cheese Stuffed Waffles are grain-free, low-carb waffles that are stuffed with ham slices and cheese in the center.

    You can eat these as a grilled ham & cheese sandwich, or eat them with a fork and cover in low-carb maple syrup.

    It may sound odd, but maple syrup is really delicious on ham and cheese waffles.

    The maple flavor complements the ham perfectly. Simply mix the batter, then pour & spread some of the batter onto the waffle iron.

    Then layer ham and cheese on top and cover with more batter. Then close the iron and cook until browned.

    Low Carb Ham & Cheese Stuffed Waffles, grain free, low carb and primalPin

    Ingredients:

    • 7 tbsp unsweetened coconut milk or almond milk
    • ½ teaspoon apple cider vinegar
    • 2 eggs
    • 1 tablespoon coconut oil, melted or olive oil
    • ½ tsp GF vanilla extract
    • ¾ cup almond flour
    • 2 ½ tbsp coconut flour
    • 2 teaspoon baking powder, this one is corn free
    • 2 teaspoon sweetener of choice: erythritol for low carb or coconut sugar for primal
    • 4 slices deli ham
    • 4 slices cheddar cheese

    1. Waffle Iron, like this one

    Directions:

    1. Preheat waffle iron to medium high and oil or grease  it, unless you have a ceramic waffle iron or non-stick kind.
    2. In a large mixing bowl combine: coconut or almond milk and apple cider vinegar. Mix together well.
    3. Add to the  milk vinegar mixture: eggs, coconut or olive oil, vanilla extract. Mix together thoroughly with a whisk. Set aside.
    4. In a second large mixing bowl combine: almond flour, coconut flour, baking powder,  and 2 teaspoon sweetener of choice. whisk the dry ingredients together.
    5. Add the dry flour mixture to the  wet egg mixture and whisk together thoroughly.
    6. Pour about ¼  of batter into waffle iron and use spoon to spread it around. Place 2 slices of ham and then 2 slices of cheese on top of the batter and then pour a little more batter on top of the cheese and spread to cover.
    7. Close iron and cook for 3  to 5 minutes or until steam stops rising from the waffle iron.
    8. Carefully remove from iron and serve.

    Nutritional Data for Low Carb version (using erythritol Swerve as sweetener): Servings: 4, Serving Size: ½ of waffle (2 sections), Cal: 350,  Carbs: 6 g, Net Carbs: 4.5 g, Fiber 1.5 g, Fat: 25 g, Protein: 21 g, Sugars: 1 g

    Printable Recipe Card Below:

    📖 Printable Recipe Card

    Low Carb Ham and Cheese Stuffed Waffles, grain free, gluten free and low carbPin

    Low Carb Ham Cheese Stuffed Waffles

    Stacey
    Low carb ham cheese stuffed waffles are grain-free, primal, low carb waffles with ham and cheese in the center.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course grain free, low carb, primal
    Cuisine breakfast, waffles
    Servings 4
    Calories 350 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 7 tablespoon unsweetened coconut milk or almond milk
    • ½ teaspoon apple cider vinegar
    • 2 eggs large
    • 1 tablespoon coconut oil melted or olive oil
    • ½ teaspoon GF vanilla extract
    • ¾ cup almond flour
    • 2 ½ tablespoon coconut flour
    • 2 teaspoon baking powder
    • 2 teaspoon sweetener of choice: erythritol for low carb or coconut sugar for primal
    • 4 slices deli ham
    • 4 slices cheddar cheese

    Instructions
     

    • Preheat waffle iron to medium high and oil or grease it, unless you have a ceramic or non-stick kind.
    • In a large mixing bowl combine: coconut or almond milk and apple cider vinegar. Mix together well.
    • Add to the milk vinegar mixture: eggs, coconut or olive oil, vanilla extract. Mix together thoroughly with a whisk. Set aside.
    • In a second large mixing bowl combine: almond flour, coconut flour, baking powder, and 2 teaspoon sweetener of choice. whisk the dry ingredients together.
    • Add the dry flour mixture to the wet egg mixture and whisk together thoroughly.
    • Pour about ¼ of batter into waffle iron and use spoon to spread it around. Place 2 slices of ham and then 2 slices of cheese on top of the batter and then pour a little more batter on top of the cheese and spread to cover.
    • Close iron and cook for 3 to 5 minutes or until steam stops rising from the waffle iron.
    • Carefully remove from iron and serve.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *Nutritional data are estimates based on the products I used*

    Nutrition

    Serving: 1gCalories: 350kcalCarbohydrates: 6gProtein: 21gFat: 25gFiber: 1.5gSugar: 1g
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    Comments

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      Recipe Rating




    1. KZ says

      March 17, 2019 at 1:14 pm

      Could you use all Almond flour and no coconut flour? I’m not a fan of coconut flour.

      Reply
      • Stacey says

        March 18, 2019 at 1:06 pm

        Yes, I think you could use all almond flour.

        Reply
    2. Jiliane says

      April 09, 2018 at 8:53 am

      Mine came out dry. Any tips?

      Reply
      • Stacey says

        April 09, 2018 at 11:27 am

        Maybe less time in the waffle iron.

        Reply
    3. Vicky says

      July 15, 2015 at 11:02 am

      These look amazing! I love ham&cheese anything. Now to just buy a waffle maker... 🙂

      Reply
      • Stacey says

        July 17, 2015 at 9:54 am

        Vicky, Thank you. I just recently bought a proper waffle iron. The one I had before was very old and had Scooby Do on it, lol.

        Reply
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