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Home » Low Carb Ham Cheese Stuffed Waffles

Low Carb Ham Cheese Stuffed Waffles

11 July, 2015 by Stacey 6 Comments

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Low Carb Ham Cheese Stuffed Waffles

Low carb ham cheese stuffed waffles are grain free, primal, low carb waffles with ham and cheese in the center.

Low Carb Ham and Cheese Stuffed Waffles, grain free, gluten free and low carb

Low Carb Ham & Cheese Stuffed Waffles are grain free, low carb waffles that are stuffed with ham slices and cheese in the center. You can eat these as a grilled ham & cheese sandwich, or eat them with a fork and cover in low carb maple syrup. It may sound odd, but maple syrup is really delicious on ham and cheese waffles. The maple flavor complements the ham perfectly. Simply mix the batter, then pour & spread some of  the batter on the waffle iron. Then layer ham and cheese on top and cover with more batter. Then close the iron and cook until browned.

Low Carb Ham & Cheese Stuffed Waffles, grain free, low carb and primal

 

Ingredients:

  • 7 tbsp unsweetened coconut milk or almond milk
  • ½ tsp apple cider vinegar
  • 2 eggs
  • 1 tbsp coconut oil, melted or olive oil
  • ½ tsp GF vanilla extract
  • ¾ cup almond flour
  • 2 ½ tbsp coconut flour
  • 2 tsp baking powder, this one is corn free
  • 2 tsp sweetener of choice: erythritol for low carb or coconut sugar for primal
  • 4 slices deli ham
  • 4 slices cheddar cheese

1. Waffle Iron, like this one

Directions:

  1. Preheat waffle iron to medium high and oil or grease  it, unless you have a ceramic waffle iron or non-stick kind.
  2. In a large mixing bowl combine: coconut or almond milk and apple cider vinegar. Mix together well.
  3. Add to the  milk vinegar mixture: eggs, coconut or olive oil, vanilla extract. Mix together thoroughly with a whisk. Set aside.
  4. In a second large mixing bowl combine: almond flour, coconut flour, baking powder,  and 2 tsp sweetener of choice. whisk the dry ingredients together.
  5. Add the dry flour mixture to the  wet egg mixture and whisk together thoroughly.
  6. Pour about ¼  of batter into waffle iron and use spoon to spread it around. Place 2 slices of ham and then 2 slices of cheese on top of the batter and then pour a little more batter on top of the cheese and spread to cover.
  7. Close iron and cook for 3  to 5 minutes or until steam stops rising from the waffle iron.
  8. Carefully remove from iron and serve.

 

Nutritional Data for Low Carb version (using erythritol Swerve as sweetener): Servings: 4, Serving Size: 1/2 of waffle (2 sections), Cal: 350,  Carbs: 6 g, Net Carbs: 4.5 g, Fiber 1.5 g, Fat: 25 g, Protein: 21 g, Sugars: 1 g

Printable Recipe Card Below:

Low Carb Ham and Cheese Stuffed Waffles, grain free, gluten free and low carb
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Low Carb Ham Cheese Stuffed Waffles

Course grain free, low carb, primal
Cuisine breakfast, waffles
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 350kcal
Author Stacey

Ingredients

  • 7 tbsp unsweetened coconut milk or almond milk
  • ½ tsp apple cider vinegar
  • 2 eggs large
  • 1 tbsp coconut oil melted or olive oil
  • ½ tsp GF vanilla extract
  • ¾ cup almond flour
  • 2 ½ tbsp coconut flour
  • 2 tsp baking powder
  • 2 tsp sweetener of choice: erythritol for low carb or coconut sugar for primal
  • 4 slices deli ham
  • 4 slices cheddar cheese

Instructions

  • Preheat waffle iron to medium high and oil or grease it, unless you have a ceramic or non-stick kind.
  • In a large mixing bowl combine: coconut or almond milk and apple cider vinegar. Mix together well.
  • Add to the milk vinegar mixture: eggs, coconut or olive oil, vanilla extract. Mix together thoroughly with a whisk. Set aside.
  • In a second large mixing bowl combine: almond flour, coconut flour, baking powder, and 2 tsp sweetener of choice. whisk the dry ingredients together.
  • Add the dry flour mixture to the wet egg mixture and whisk together thoroughly.
  • Pour about ¼ of batter into waffle iron and use spoon to spread it around. Place 2 slices of ham and then 2 slices of cheese on top of the batter and then pour a little more batter on top of the cheese and spread to cover.
  • Close iron and cook for 3 to 5 minutes or until steam stops rising from the waffle iron.
  • Carefully remove from iron and serve.

Notes

*Nutritional data are estimates based on the products I used*

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 6g | Protein: 21g | Fat: 25g | Fiber: 1.5g | Sugar: 1g
Tried this recipe?Mention on Instagram @gfbeautyandthefoodie or tag #gfbeautyandthefoodie!
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Reader Interactions

Comments

  1. KZ

    March 17, 2019 at 1:14 pm

    Could you use all Almond flour and no coconut flour? I’m not a fan of coconut flour.

    Reply
    • Stacey

      March 18, 2019 at 1:06 pm

      Yes, I think you could use all almond flour.

      Reply
  2. Jiliane

    April 09, 2018 at 8:53 am

    Mine came out dry. Any tips?

    Reply
    • Stacey

      April 09, 2018 at 11:27 am

      Maybe less time in the waffle iron.

      Reply
  3. Vicky

    July 15, 2015 at 11:02 am

    These look amazing! I love ham&cheese anything. Now to just buy a waffle maker… 🙂

    Reply
    • Stacey

      July 17, 2015 at 9:54 am

      Vicky, Thank you. I just recently bought a proper waffle iron. The one I had before was very old and had Scooby Do on it, lol.

      Reply

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