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    Mango Banana Vanilla Cream Pops

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    paleo and low carb option mango banana vanilla cream pop / beautyandthefoodie.comPin
    Paleo mango Banana vanilla Cream Pops / beautyandthefoodie.com

     

    This is my favorite popsicle flavor. Also my favorite smoothie flavor. Mango and banana go together like peas and carrots. I know, Forest Gump reference. I loved that movie. These are somewhat low carb, considering there are tropical fruits in them. What is your favorite popsicle flavor or smoothie flavor?

    mango banana vanilla cream popsPin

     

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    Mango Banana Vanilla Cream Pops

    Stacey
    I love these popsicles. Flavors of mango and banana with subtle vanilla accents. Use a small to medium popsicle mold. I used a medium one and made 5, but if I used my small popsicle mold, I would have made 8 pops.
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    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Total Time 3 minutes mins
    Course dairy free, grain free, low carb, paleo, vegan
    Cuisine frozen treats
    Servings 5
    Calories 50 kcal
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    Ingredients
      

    • 2 cups unsweetened almond or coconut milk or 1 cup of each.
    • 1 small to medium banana ripe.
    • ½ cup mango chopped (fresh or frozen).
    • ½ teaspoon gluten free organic vanilla extract or vanilla bean powder.
    • 1 ½ tablespoon or less Honey for paleo or 25 drops liquid stevia (to taste) for low carb version., to taste

    Instructions
     

    • Mix all ingredients in a blender until smooth and blended.
    • Pour into small to medium size popsicle molds.
    • Freeze until solid.
    • Run a little warm water over molds before removing to loosen pops.
    • Could also put in an ice cream maker, and follow manufacturer’s directions to make ice cream.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    NUTRITIONAL DATA FOR STEVIA VERSION (lower carb): Cal: 50, Fat: 1.1 g, Carbs: 7.9 g / Net Carbs: 6.7 g, Fiber: 1.2 g, Sugars: 5 g. Protein: 0 .7 g
    NUTRITIONAL DATA FOR HONEY VERSION (paleo): Cal:70, Fat:1.1 g, Carbs 10 g / Net Carbs:8.8 g, Fiber: 1.2 g, Sugars: 8 g, Protein :0 .7 g

    Nutrition

    Calories: 50kcal
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie
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