Easy Paleo Hamburger Pie, Crust Free and Low Carb

PLEASE SHARE: facebooktwittergoogle_plusredditpinterest

 Easy Paleo Hamburger Pie, Crust Free and Low Carb / beautyandthefoodie.com


 Easy Paleo Crust Free Hamburger Pie is an easy to prepare, grain free, low carb and crust free meat pie that is savory and full of flavor. This recipe is similar to my other hamburger pie recipes but if crust free and much easier to prepare with less ingredients. So, you can have this one in the oven fairly quickly. My family liked the crust free, easy version as much as the one with the crust. I have been really trying to make easier to prepare, budget friendly recipes that the kids will still love. The recipe is dairy free but if you can have dairy, then add some optional grated cheese to the top of the pie when it comes out of the oven to make it a cheeseburger pie. This pie is nut free as well, but has a nut meal option for people that can’t tolerate flax meal. My picky eaters had a second helping and were sad when it was gone.

Easy Paleo Crust Free Hamburger Pie, paleo and low carb / beautyandthefoodie.com

To find other delicious Low-Carb, Gluten-Free recipes, visit with us on Facebook!
 Please support the team by buying: Gluten Free Low Carb Recipe Cook Books.


Easy Paleo Hamburger Pie, Crust Free
4.3 from 4 reviews
Recipe type: paleo, primal, grain free, gluten free, low carb
Cuisine: budget friendly casserole
Prep time:
Cook time:
Total time:
Serves: 8
Easy, grain free, paleo, low carb, budget friendly, savory, hamburger pie.
  • The Meat Pie Ingredients:
  • 1 lb ground beef, browned and lightly drained
  • ½ cup tomato puree or tomato sauce
  • 2 tbsp golden flax meal, golden flax has a better taste (can sub with or cashew almond meal, if you can’t have flax) where to buy golden flax meal
  • 1 tbsp Italian seasonings, like this one
  • ½ tsp sea salt, like this one
  • 1 tsp garlic powder, like this one
  • 2 cloves garlic, peeled and minced
  • 1 egg, beaten
  • The Pie Topping Ingredients:
  • 2 eggs, beaten
  • 3 tbsp unsweetened plain (not vanilla) almond milk or coconut milk, or heavy cream if you use dairy
  • ½ tsp ground mustard spice,(key ingredient don’t skip), like this one
  • ¼ sea salt
  • ¼ tsp black pepper
  • Optional: ⅓ to a ½ cup grated cheese, omit if dairy free
  1. Preheat oven to 400 F and grease or oil a 9 inch pie pan or dish
  2. In a large frying pan on medium high heat, brown the ground beef until cooked.
  3. Pour off a little of the excess grease
  4. In a large mixing bowl combine the browned ground beef and all the meat pie ingredients. Stir together thoroughly.
  5. Spoon meat mixture into prepared pie pan and spread around evenly. Set aside.
  6. In a medium mixing bowl combine all the pie topping ingredients. Whisk and beat until combined.
  7. Pour pie topping mixture evenly over the top of the meat pie.
  8. Bake at 400 F for 28 to 31 minutes or until top is browning and the center of pie is firm.
  9. Add optional grated cheese to the top of the pie if desired
  10. Cool for a few minutes. Slice and serve.
Serving size: 1 slice Calories: 177 Fat: 11 g Carbohydrates: 3 g / Net Carbs: 2.2 g Sugar: 1 g Fiber: 0.8 g Protein: 20 g
Cheese is included in the nutritional data.
*all nutritional data is an estimate based on the products I used*


 As Seen In Allergy Free Wednesdays: Join Allergy Free Wednesdays for allergy free recipes
Easy paleo Hamburger Pie, crust free, low carb / beautyandthefooodie.com


  1. Kathryn says

    To say that this was a huge hit at my house is an understatement! I had to substitute regular 2% milk and missed out on the mustard but it was still AMAZING! I think my husband has asked for it about everyday since I made it last– mostly with witty comments and promises to give up everything else on my menus for hamburger pie every day hahaha

    Thanks for sharing!!

    (And yes, I’m making it again tonight so hopefully I can buy myself a couple days of peace lol)

    • says

      Hi Kathyrn, thank you for all your kind words, and for taking the time to comment and share your amusing story about your husband. Your husband sounds exactly like mine because mine loves to pester me continually for food, lol.

  2. Michelle says

    My husband and I both enjoy this great recipe, thanks! I usually add some homemade or no sugar ketchup to the meat mix. Fresh tomato slices and/or bacon on top of the meat mix (place on top of meat, then pour egg) is also tasty! We usually have original recipe ingredients on hand and then substitute add-ins according to what is in the pantry. Thanks again!

  3. Char says

    I just made this tonight and everyone loved it. I didn’t have the Italian seasoning and I used heavy cream. Loved it and will definitely be making it again. Thanks for sharing your recipe.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: