Air Fry Halibut with Lemon Butter Sauce is low-carb, gluten-free, delicious, quick, and super simple to prepare.
Did you know that you can enjoy a delicious, low-carb, keto, gluten-free, guilt-free halibut with a lemon butter sauce by using an air fryer?
With the rise in popularity of air fryers, it's now possible to indulge in one of the most prized catches of the sea in a healthier way.
This dish is not only delicious but also a healthy choice for you and your family.
But don't just take our word for it- according to a recent study by the National Fisheries Institute, the demand for air fryers has increased by 48% in the past year alone.
So, if you're ready to elevate your seafood game and impress even the pickiest of eaters, sit tight as we dive into the world of air-frying halibut and discover the secrets to a perfectly cooked, mouth-watering meal.
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Get ready to turn up the heat and savor the flavors of this tasty and nutritious dish. Let's get air-frying!
This was inspired by my Easy Keto Parmesan Crusted Fish recipe on this site.
Ingredients
- Two (6-7oz) Halibut Fillets
- 2 tablespoons Butter, at room temperature
- One teaspoon of Dijon Mustard
- 1 ½ teaspoons Lemon Juice
- 1 clove Garlic, minced
- ½ teaspoon Sea Salt
- ½ teaspoon Black Pepper
- ¼ teaspoon Paprika
- ½ tablespoon finely chopped Scallions
- Two Lemon Slices
See the printable recipe card for nutritional data and more information.
Jump to RecipeInstructions
Coat the air fryer basket with cooking spray or line basket, and preheat the Air fryer to 375℉ (190℃).
In a small bowl, add butter, Dijon mustard, lemon juice, minced garlic, sea salt, pepper, paprika, and chopped scallions.
Mix until well combined.
Pat the halibut fillets dry with a paper towel. Spoon the lemon butter mixture onto each fillet and spread it evenly, covering the top and sides.
Place a thin lemon slice on top of each fillet and carefully transfer them to the preheated air fryer basket.
Air fry the halibut at 375°F (190℃) for 6-8 minutes, or until cooked through. Serve it with extra chopped scallions and a side salad.
Substitutions
- Halibut- You can substitute the halibut fillets with mahi-mahi, red snapper, cod, or other white fish.
Equipment
Air Fryer Liner or Avocado Spray Oil
Storage
Any leftover cooked fish can be stored in a sealed container in the fridge for up to two days, or frozen in a sealed freezer bag for up to one month.
📖 Printable Recipe Card
Air Fry Halibut
Ingredients
- 2 6-7oz Halibut Fillets
- 2 tablespoons Butter at room temperature
- 1 teaspoon Dijon Mustard
- 1 ½ teaspoons Lemon Juice
- 1 clove Garlic minced
- ½ teaspoon Sea Salt
- ½ teaspoon Black Pepper
- ¼ teaspoon Paprika
- ½ tablespoon finely chopped Scallions
- 2 Lemon Slices
Instructions
- Coat the air fryer basket with cooking spray or line the basket with parchment liner, and preheat the Air fryer to 375℉ (190℃).
- Mix the butter, Dijon mustard, lemon juice, minced garlic, sea salt, pepper, paprika, and chopped scallions until well combined.
- Use a paper towel to pat the halibut fillets dry. Spoon the lemon butter mixture onto each fillet and spread it evenly, covering the top and sides. Place a thin lemon slice on top of each fillet and carefully transfer them to the air fryer basket as it's preheated.
- Air fry the halibut at 375°F (190℃) for 6-8 minutes, or until cooked through.
- Serve it with extra chopped scallions and a side salad.
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Notes
Nutrition
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