Chicken Bacon Biscuit Pot Pie

Name: Chicken Bacon Biscuit Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Ingredients: MUSHROOM GRAVY; 3 tbsp butter; 1/3 cup chopped onion; 2 cloves garlic (peeled and minced); 2 cups sliced mushrooms; 1 ½ cups chicken broth (divided into ¼ cup and 1 ¼ cup (homemade or organic is best)); ¼ tsp sea salt *optional; ½ tsp arrowroot powder + ½ tsp cold water * optional (mixed separately in a pinch bowl); PIE FILLING; 2 ½ cups cooked chopped chicken (or turkey); ½ cup chopped broccoli; ¼ cup diced carrots; BACON BISCUIT CRUST; 1 ½ cups ground or riced raw cauliflower (use a blender or processor to grind into rice texture); 2 tbsp coconut flour (or can substitute with 1/3 cup almond flour); 2 large eggs; 2 tbsp milk of choice: unsweetened unflavored almond milk or heavy cream; ¼ tsp garlic powder; ¼ tsp sea salt *optional; 1 tsp baking powder (here is a corn free, brand); 3 slices cooked chopped bacon; ⅓ cup grated cheddar * optional (omit for paleo)

12 January, 2015 by Stacey 3 Comments

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Chicken Bacon Biscuit Pot Pie-

Paleo, grain free and low carb, this is a chicken pot pie with a bacon biscuit crust.

This savory Chicken bacon biscuit pot pie is grain free, paleo and low carb. Chicken and veggies in a mushroom gravy that is topped with a grain free, bacon