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    Chicken Bacon Biscuit Pot Pie

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    Keto and low carb, this is a chicken and vegetable pot pie with a cheesy bacon biscuit crust. Only 3g net carbs per serving of this savory pot pie.

    A slice of a chicken pot pie with a bacon biscuit crust.Pin
    Chicken Bacon Biscuit Pot Pie

    This savory chicken pot pie is grain-free, keto, and low carb.

    Chicken and veggies in creamy gravy that is topped with a bacon-infused cheesy biscuit crust.

    Ultimate low-carb comfort food that will become a favorite recipe.

    A serving spoon scooping out a square of chicken pot pie.Pin

    Oh my goodness, this pie was a hit with my family, and even the veggies were so tasty in the creamy gravy.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Disclosure & Privacy Policy

    This is a healthy pot pie that you can feel good about eating. Loaded with protein, fiber, antioxidants, and healthy fats.

    I used a little xanthan gum to slightly thicken the creamy gravy. I used mushrooms, green beans, and celery for the vegetables in this pot pie, but you can also use broccoli instead of green beans.

    The vegetable, chicken and gravy pot pie filling in a dish.Pin
    Chicken Pot Pie Filling.

    Also, you could use chopped radishes instead of mushrooms.

    You can be as creative as you like by substituting the veggies just be aware if you're eating keto or low carb that some vegetables are high in carbs.

    Read this article if you need help in determining which vegetables are low in carbs.

    A whole chicken pot pie just coming out of the oven.Pin

    I used a fluffy, low-carb almond flour cheesy bacon biscuit dough instead of a pie crust for the pot pie crust which was an amazing combo with the chicken veggies and gravy.

    Because who does not love biscuits with chicken and gravy!

    The chopped cooked bacon in the dough is optional but my kids and hubby loved that part.

    A slice of a chicken pot pie with a bacon biscuit crust.Pin

    Printable Recipe Card Below

    📖 Printable Recipe Card

    A slice of a chicken pot pie with a bacon biscuit crust.Pin

    Chicken Bacon Biscuit Pot Pie

    Stacey
    A keto, low carb savory chicken bacon biscuit pot pie with veggies in a creamy gravy with a bacon cheesy biscuit crust.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 12 minutes mins
    Cook Time 20 minutes mins
    Total Time 32 minutes mins
    Course dinner, Main Course
    Cuisine American, pot pies
    Servings 6
    Calories 800 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    Chicken Pot Pie Filling:

    • 2 ½ cups Cooked Chicken diced ( can use baked, IP, rotisserie or grilled chicken)
    • 2 tablespoon Butter
    • 2 Garlic cloves minced
    • 8 ounces sliced Mushrooms
    • ⅓ cup chopped Celery
    • 1 cup Green Beans chopped (or can use chopped broccoli florets)
    • ¼ Small Yellow Onion minced
    • ¼ teaspoon Sea Salt
    • ¼ teaspoon Black Pepper
    • ¾ cup Heavy Cream
    • 1 cup Chicken Broth
    • 1 teaspoon Poultry Seasoning
    • ¼ teaspoon Rosemary
    • ⅛ teaspoon Thyme
    • 1 teaspoon Xanthan Gum

    Biscuit Crust with Bacon

    • 1 ¼ cup Blanched Almond Flour
    • 1 ½ teaspoon Baking Powder
    • ¼ teaspoon Sea Salt
    • ½ teaspoon Garlic Powder
    • 2 large Eggs
    • ¼ cup Sour Cream Full Fat
    • 2 tablespoon Butter melted
    • 1 cup Shredded Cheddar Cheese
    • 3 slices Cooked Bacon finely chopped or crumbled *optional

    Instructions
     

    • Preheat oven to 400℉ (200℃) and grease a casserole dish.
    • In a large skillet over medium-high heat saute onion, minced garlic, green beans, celery, mushrooms, salt, and pepper in 2 tablespoon of butter for about 5 minutes, or until onions are translucent.
    • Add heavy cream, chicken broth, poultry seasoning, thyme, and rosemary and stir.
    • Sprinkle the Xanthan Gum on top, bring to a low boil then lower heat to low, cover skillet, and simmer for 5 minutes until the sauce thickens.
    • Add the diced cooked chicken and stir. Cover skillet and remove from heat.
    • In a large mixing bowl combine almond flour, baking powder, garlic powder and salt. Stir until thoroughly combined. Fold in chopped bacon and shredded cheese. Set aside.
    • In a medium mixing bowl whisk eggs and sour cream until creamy. Add melted butter and stir.
    • Add wet to dry biscuit ingredients and stir until a sticky batter forms.
    • Add Add chicken green bean mushroom gravy mixture (make sure to add all the sauce) from skillet to the casserole dish and spread evenly across the dish.
    • Drop large spoonfuls of bacon biscuit dough on top of the filling in the casserole dish. Spread evenly using the back of a spoon to make an evn biscuit crust, or leave dough drop-biscuit style.
    • Bake for 20-24 minutes or until biscuit is done in center. Broil for 1 minute to brown biscuit crust.
    • Remove from oven, slightly cool, slice and serve.

    Video

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *all nutritional data are estimates based on the products I used*

    Nutrition

    Serving: 1servingCalories: 800kcalCarbohydrates: 6gProtein: 60gFat: 50gSaturated Fat: 19gPolyunsaturated Fat: 1gTrans Fat: 0gCholesterol: 203mgSodium: 915mgFiber: 3gSugar: 2g
    Keyword chicken bacon biscuit pot pie, chicken pot pie, keto pot pie, low carb pot pie
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

    StaceyPin

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    Comments

      5 from 7 votes (1 rating without comment)

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      Recipe Rating




    1. Shirley says

      August 08, 2021 at 6:02 pm

      5 stars
      Made this exactly as posted - except I omitted the mushrooms and added one small diced carrott. I know it changed the carb count a little, but one carrott in eight servings shouldn't hurt too much. Hubby LOVED it, but I thought it was missing something. Next time, and there will be a next time, I think I'll tinker with the seasonings slightly. Otherwise, my husband is still saying "yummy".

      Reply
      • Stacey says

        August 08, 2021 at 7:45 pm

        Thank you so much, Shirley, I'm thrilled you & your hubby enjoyed the pie.

        Reply
    2. Loren says

      August 08, 2021 at 11:10 am

      5 stars
      A perfect dinner recipe for the whole family!

      Reply
    3. ChihYu says

      August 04, 2021 at 6:31 pm

      5 stars
      Yummy! Every bite is so full of goodness! So delicious!

      Reply
    4. Donny says

      August 04, 2021 at 9:00 am

      5 stars
      This looks amazing! Do you think I could leave out the shredded cheese? I'm really not a fan.

      Reply
      • Stacey says

        August 04, 2021 at 10:20 am

        Yes, Donny, you can omit the cheese if you prefer.

        Reply
    5. Jean Choi says

      August 02, 2021 at 5:35 pm

      5 stars
      This keto chicken pot pie is wonderful and so comforting! I'll be making it more when the weather cools down.

      Reply
    6. Alisha says

      February 03, 2016 at 5:40 pm

      5 stars
      I made this, and it is amazing! It takes a bit of prep, but every bit is worth it as it is all so yummy together! I really love the mushroom mixture, and I love that the crust is so healthy! I originally tried it because I thought my husband would like it, and I'm trying to keep him happy with out new paleo diet... and he went back for seconds... win! It's one that will be on our continual meal rotation 🙂

      Reply
    7. Rachel @ Grok Grub says

      January 13, 2015 at 4:47 am

      Mmmm mmmm looks delicious! When're you next in the city by the way? We should get lunch!

      Reply
    8. Michele Spring says

      January 13, 2015 at 3:21 am

      You had me at Bacon Biscuit Crust... 🙂 Looks amazing!

      Reply
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