Chili Squash Boats

Chili Squash Boats

Low carb, with a paleo option, these Chili Squash Boats are a wonderful way to make a meal out of leftover chili.

A great way to use up left over chili. I always make a large batch of chili, and then have this the next day for lunch. A really simple, fast meal  when you have leftover chili.

Here are some links to my favorite, paleo , low carb chili recipes: Hearty Crock Pot Chili Stew, or Easy Taco Chili Skillet ,  or you can use any chili recipe you like as well.

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Chili Squash Boats

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

A great way to use up left over chili. I always make a large batch of chili, and then have this the next day for lunch. Super yummy.

Course: gluten free, low carb, paleo

Servings: 4

Calories: 145 kcal

Author: Stacey

Ingredients

• 2 Cups paleo or low carb chili (Can use my favorite Paleo Low Carb Chili Recipe click on this link: Chili Stew )
• 2 medium Yellow Squash
• 1/4 Cup Cheese of choice *optional

Instructions

1. Preheat Oven to 400 F
2. Cut the Squash in half.
3. Steam the squash halves for a few minutes or microwave for 60 seconds until just a little soft.
4. Once cool enough to handle, use a spoon or small ice cream scoop and scoop a small amount of squash out of the center hole.
5. Fill the squash hole with a 1/2 cup of chili.
6. Place Squash halves on a oiled or lined baking sheet.
7. Sprinkle with cheese if desired.
8. Bake for 10 to 15 minutes, or until chili is hot and cheese is melted.

Recipe Notes

Nutrition Facts: Yield: 4 boats, Serving size: 1 boat of 4 boats Calories: 145, Fat: 8 g, Carbohydrates: 6.9 g / Net Carbs: 4.9 g, Sugar: 1 g, Fiber: 2 g, Protein: 11 g,

*All nutritional data are estimates based on the products I used*

Nutrition Facts

Chili Squash Boats

Amount Per Serving (1 g)

Calories 145 Calories from Fat 72

% Daily Value*

Fat 8g12%

Carbohydrates 6.9g2%

Fiber 2g8%

Sugar 1g1%

Protein 11g22%

* Percent Daily Values are based on a 2000 calorie diet.