Crock Pot Chile Verde

A paleo and low carb Crock Pot Chile Verde recipe that is a budget friendly crowd pleaser!

Crock Pot Chile Verde Tacos with Avocado Cilantro Lime Sauce is an easy, budget friendly, primal, paleo, and low carb meal that can be made with pork or chicken.

To save time you can use a paleo friendly, store bought, salsa verde sauce, like this one, or Trader Joes salsa verde, or you can make my salsa verde from scratch: homemade recipe I have done both, depending on how much time I have.

The pork stew meat is very inexpensive, so it is very economical for serving large groups and gatherings. I always make this when we have company, and serve it with lettuce shells, zucchini tortillas, or over cauliflower rice.

My guests always ask for the recipe and leave no left overs behind. The avocado cilantro lime sauce is ridiculous, really, it is addictive and you should double the batch so there is no fighting over it. Or is my crazy family the only one that fights over food?

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RECIPE AND DIRECTIONS BELOW:

Ingredients

2 lbs boneless, chopped, pork stewing meat, or chicken.
3 tablespoon butter, divided or oil of choice for paleo.
3 tablespoon cilantro, chopped fine,and divided.
1½ cups salsa verde, I use Trader Joes, but you could use this homemade recipe
5 cloves garlic, minced and divided.
¼ teaspoon sea salt.
1 tablespoon extra cilantro for garnish.
For Avocado Cilantro Lime sauce Recipe click here
For Grain free Zucchini Tortilla Recipe click here

Instructions

Put crock pot on high and put two tbsps of the butter into crock pot and let melt.
Add 4 of the minced garlic cloves and 2 tbsps cilantro to the crock pot and stir.
Heat a large fry pan to medium high on stove top, and melt 1 tablespoon butter in it.
Add one tablespoon mince garlic and 1 tablespoon minced cilantro.
Add cubed pork meat to fry pan and brown sears all side of pork until just browned not cooked through.
Add pork meat and garlic cilantro butter to the crock pot.
Add 1½ cups salsa verde to the crock pot and stir around.
Cover crock pot and cook on high for 2 hours , then turn down to low for 3 to 4 hours more, or could cook on low for 6 to 8 hours.
Serve in lettuce cups, or in grain free tortillas, or over cauliflower rice.

Nutrition Information:

Yield: 9, Amount per serving: Calories: 206.7 Fat: 8 g Carbohydrates: 2.4 g / Net Carbs: 2.2 g, Sugar: 0.6 Fiber: 0.6 g Protein: 29 g

*All nutritional data are estimates based on the products I used*

Printable Recipe Card:

📖 Printable Recipe Card