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    Easy Keto Creamy Fudgesicles

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    These Easy Keto Creamy Fudgesicles are chocolatey, creamy frozen, low-carb treats that are so simple to blend, add to popsicle molds and freeze.

    Keto, low carb, gluten-free with a paleo, dairy-free & vegan option.

    One keto fudgesicle with a bite out of it.Pin

    Low carb and high in healthy fats, these fudgy cream pops are perfect for cooling off during warm weather or can be enjoyed as a frosty treat any time of year.

    This was inspired by my Keto Strawberry Cream Pops on this site.

    Keto chocolate fudgesicles on a white plate.Pin
    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Equipment
    • 📖 Printable Recipe Card
    • Storage
    • Recipes you may also enjoy

    You only need six ingredients (one optional ingredient) to make these deliciously simple fudge pops.

    A close up of a creamy keto fudgsicle.Pin

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Disclosure & Privacy Policy

    Ingredients

    Ingredients for keto fudgesicles.
    • 2 medium-sized ripe Avocados
    • 1 cup Heavy Cream or Full-Fat Coconut Milk (unsweetened)
    • ⅓  cup Powdered Low Carb Sweetener of choice
    • ¼ cup Cocoa Powder
    • 1 teaspoon Pure Vanilla Extract
    • ¼  teaspoon ground Nutmeg* optional
    • ¼ teaspoon Sea Salt

    See recipe card for details.

    Instructions

    Mixing ingredients.

    To a high-speed blender or processor, add all ingredients.

    blending ingredients.

    Blend until smooth and thick.

    Adding the mixture to posicle molds.

    Divide the mixture into popsicle molds. Push down the popsicle sticks into the middle of the molds.

    Freezing the popsicles.

    Freeze for at least 4 hours or until solid.

    Hint: If you are not using non-stick silicone molds, then run molds under warm water quickly to remove the fudgesicles with ease.

    Substitutions

    • Vegan , Dairy-free & Paleo- Use 1 Cup of full-fat coconut milk to replace the heavy cream in the recipe.

    Equipment

    I used a non-stick silicone popsicle mold for this recipe.

    A high speed blender or food processor was used for this recipe.

    📖 Printable Recipe Card

    Low carb chocolate fudgesicles on a white plate.Pin

    Easy Keto Creamy Fudgesicles

    These Easy Keto Creamy Fudgesicles are chocolatey, creamy frozen, low-carb treats that are so simple to blend, add to popsicle molds and freeze.
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Freezer time 4 hours hrs
    Total Time 4 hours hrs 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 6
    Calories 278 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 2 medium-sized ripe Avocados
    • 1 cup Heavy Cream or Full-Fat Coconut Milk unsweetened
    • ⅓ cup Powdered Low Carb Sweetener of choice
    • ¼ cup Cocoa Powder
    • 1 teaspoon Pure Vanilla Extract
    • ¼ teaspoon ground Nutmeg* optional
    • ¼ teaspoon Sea Salt

    Instructions
     

    • To a high-speed blender or processor, add the avocados, heavy cream or coconut milk, low carb sweetener, cocoa powder, vanilla extract, sea salt, and nutmeg.
    • Blend the ingredients until smooth and thick.
    • Divide the mixture into popsicle molds and push down the popsicle sticks into the middle of the molds.
    • Freeze for at least 4 hours or until solid.
    • If you are not using silicone molds, run them under warm water quickly to remove the fudgesicles with ease.
    • Serve & enjoy!

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *All Nutritional Data are estimates based on the products I used.*
    Yeild:6 fudgesicles, Serving Size: 1 fudgesicle, Net Carbs per Serving: 3g, Amounts per Serving~

    Nutrition

    Serving: 1fudgesicleCalories: 278kcalCarbohydrates: 4gProtein: 3gFat: 28gSaturated Fat: 12gCholesterol: 45mgSodium: 108mgFiber: 1gSugar: 1g
    Keyword keto fudgesicles, low carb fudgesicles
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

    Storage

    Store the frozen fudgesicles in the molds in the freezer for up to two weeks.

    Recipes you may also enjoy

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    Keto Strawberry Rhubarb Crisp

    Health Benefits from Avocados

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    Comments

      4.75 from 4 votes (3 ratings without comment)

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      Recipe Rating




    1. Annie S. says

      July 30, 2022 at 3:00 pm

      5 stars
      Oh my gosh I love all of your recipes!! I also have a blog (desserts4thebetter.wordpress.com) where I post healthier desserts with gluten free, low sugar, and plant based options. It’s so cool to see other peoples recipes, and you truly have a gift for photography. Thank you so much for posting this.

      Reply
      • Stacey says

        July 31, 2022 at 11:07 am

        Thank you so much, Annie. 🙂 Only about 8 years for me to get decent at photography, lol.

        Reply
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