Easy Keto Creamy Fudgesicles

These Easy Keto Creamy Fudgesicles are chocolatey, creamy frozen, low-carb treats that are so simple to blend, add to popsicle molds and freeze.

Keto, low carb, gluten-free with a paleo, dairy-free & vegan option.

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Low carb and high in healthy fats, these fudgy cream pops are perfect for cooling off during warm weather or can be enjoyed as a frosty treat any time of year.

This was inspired by my Keto Strawberry Cream Pops on this site.

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You only need six ingredients (one optional ingredient) to make these deliciously simple fudge pops.

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Ingredients

• 2 medium-sized ripe Avocados
• 1 cup Heavy Cream or Full-Fat Coconut Milk (unsweetened)
• ⅓  cup Powdered Low Carb Sweetener of choice
• ¼ cup Cocoa Powder
• 1 teaspoon Pure Vanilla Extract
• ¼  teaspoon ground Nutmeg* optional
• ¼ teaspoon Sea Salt

See recipe card for details.

Instructions

To a high-speed blender or processor, add all ingredients.

Blend until smooth and thick.

Divide the mixture into popsicle molds. Push down the popsicle sticks into the middle of the molds.

Freeze for at least 4 hours or until solid.

Hint: If you are not using non-stick silicone molds, then run molds under warm water quickly to remove the fudgesicles with ease.

Substitutions

• Vegan , Dairy-free & Paleo- Use 1 Cup of full-fat coconut milk to replace the heavy cream in the recipe.

Equipment

I used a non-stick silicone popsicle mold for this recipe.

A high speed blender or food processor was used for this recipe.

📖 Printable Recipe Card

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Easy Keto Creamy Fudgesicles

These Easy Keto Creamy Fudgesicles are chocolatey, creamy frozen, low-carb treats that are so simple to blend, add to popsicle molds and freeze.

4.75 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Freezer time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 278 kcal

Ingredients

  

1x2x3x

• 2 medium-sized ripe Avocados
• 1 cup Heavy Cream or Full-Fat Coconut Milk unsweetened
• ⅓ cup Powdered Low Carb Sweetener of choice
• ¼ cup Cocoa Powder
• 1 teaspoon Pure Vanilla Extract
• ¼ teaspoon ground Nutmeg* optional
• ¼ teaspoon Sea Salt

Instructions

 

• To a high-speed blender or processor, add the avocados, heavy cream or coconut milk, low carb sweetener, cocoa powder, vanilla extract, sea salt, and nutmeg.
• Blend the ingredients until smooth and thick.
• Divide the mixture into popsicle molds and push down the popsicle sticks into the middle of the molds.
• Freeze for at least 4 hours or until solid.
• If you are not using silicone molds, run them under warm water quickly to remove the fudgesicles with ease.
• Serve & enjoy!

*As an Amazon Associate I earn from qualifying purchases.

Notes

*All Nutritional Data are estimates based on the products I used.*

Yeild:6 fudgesicles, Serving Size: 1 fudgesicle, Net Carbs per Serving: 3g, Amounts per Serving~

Nutrition

Serving: 1fudgesicleCalories: 278kcalCarbohydrates: 4gProtein: 3gFat: 28gSaturated Fat: 12gCholesterol: 45mgSodium: 108mgFiber: 1gSugar: 1g

Keyword keto fudgesicles, low carb fudgesicles

Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

Storage

Store the frozen fudgesicles in the molds in the freezer for up to two weeks.

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