These Easy Keto Creamy Fudgesicles are chocolatey, creamy frozen, low-carb treats that are so simple to blend, add to popsicle molds and freeze.
Keto, low carb, gluten-free with a paleo, dairy-free & vegan option.
![One keto fudgesicle with a bite out of it.](https://beautyandthefoodie.com/wp-content/uploads/2022/07/Keto-Creamy-fudgesicles-12-cp.jpg)
Low carb and high in healthy fats, these fudgy cream pops are perfect for cooling off during warm weather or can be enjoyed as a frosty treat any time of year.
This was inspired by my Keto Strawberry Cream Pops on this site.
![Keto chocolate fudgesicles on a white plate.](https://beautyandthefoodie.com/wp-content/uploads/2022/07/Keto-Creamy-fudgesicles-11-cp-square.jpg)
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You only need six ingredients (one optional ingredient) to make these deliciously simple fudge pops.
![A close up of a creamy keto fudgsicle.](https://beautyandthefoodie.com/wp-content/uploads/2022/07/Keto-Creamy-fudgesicles-8-cp-1.jpg)
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Ingredients
![Ingredients for keto fudgesicles.](https://beautyandthefoodie.com/wp-content/uploads/2022/07/Keto-Creamy-fudgesicles-ingredients.jpg)
- 2 medium-sized ripe Avocados
- 1 cup Heavy Cream or Full-Fat Coconut Milk (unsweetened)
- ⅓ cup Powdered Low Carb Sweetener of choice
- ¼ cup Cocoa Powder
- 1 teaspoon Pure Vanilla Extract
- ¼ teaspoon ground Nutmeg* optional
- ¼ teaspoon Sea Salt
See recipe card for details.
Instructions
![Mixing ingredients.](https://beautyandthefoodie.com/wp-content/uploads/2022/07/Keto-Creamy-fudgesicles-process-2-cp.jpg)
To a high-speed blender or processor, add all ingredients.
![blending ingredients.](https://beautyandthefoodie.com/wp-content/uploads/2022/07/Keto-Creamy-fudgesicles-process-3-cp.jpg)
Blend until smooth and thick.
![Adding the mixture to posicle molds.](https://beautyandthefoodie.com/wp-content/uploads/2022/07/Keto-Creamy-fudgesicles-process-4-cp.jpg)
Divide the mixture into popsicle molds. Push down the popsicle sticks into the middle of the molds.
![Freezing the popsicles.](https://beautyandthefoodie.com/wp-content/uploads/2022/07/Keto-Creamy-fudgesicles-process-5-cp.jpg)
Freeze for at least 4 hours or until solid.
Hint: If you are not using non-stick silicone molds, then run molds under warm water quickly to remove the fudgesicles with ease.
Substitutions
- Vegan , Dairy-free & Paleo- Use 1 Cup of full-fat coconut milk to replace the heavy cream in the recipe.
Equipment
I used a non-stick silicone popsicle mold for this recipe.
A high speed blender or food processor was used for this recipe.
📖 Printable Recipe Card
![Low carb chocolate fudgesicles on a white plate.](https://beautyandthefoodie.com/wp-content/uploads/2022/07/Keto-Creamy-fudgesicles-9-cp-sq-360x360.jpg)
Easy Keto Creamy Fudgesicles
Ingredients
- 2 medium-sized ripe Avocados
- 1 cup Heavy Cream or Full-Fat Coconut Milk unsweetened
- ⅓ cup Powdered Low Carb Sweetener of choice
- ¼ cup Cocoa Powder
- 1 teaspoon Pure Vanilla Extract
- ¼ teaspoon ground Nutmeg* optional
- ¼ teaspoon Sea Salt
Instructions
- To a high-speed blender or processor, add the avocados, heavy cream or coconut milk, low carb sweetener, cocoa powder, vanilla extract, sea salt, and nutmeg.
- Blend the ingredients until smooth and thick.
- Divide the mixture into popsicle molds and push down the popsicle sticks into the middle of the molds.
- Freeze for at least 4 hours or until solid.
- If you are not using silicone molds, run them under warm water quickly to remove the fudgesicles with ease.
- Serve & enjoy!
*As an Amazon Associate I earn from qualifying purchases.
Notes
Nutrition
Storage
Store the frozen fudgesicles in the molds in the freezer for up to two weeks.
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Annie S.
Oh my gosh I love all of your recipes!! I also have a blog (desserts4thebetter.wordpress.com) where I post healthier desserts with gluten free, low sugar, and plant based options. It’s so cool to see other peoples recipes, and you truly have a gift for photography. Thank you so much for posting this.
Stacey
Thank you so much, Annie. 🙂 Only about 8 years for me to get decent at photography, lol.