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Easy Keto Creamy Fudgesicles

10 July, 2022 by Stacey 2 Comments

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These Easy Keto Creamy Fudgesicles are chocolatey, creamy frozen, low-carb treats that are so simple to blend, add to popsicle molds and freeze.

Keto, low carb, gluten-free with a paleo, dairy-free & vegan option.

One keto fudgesicle with a bite out of it.Pin

Low carb and high in healthy fats, these fudgy cream pops are perfect for cooling off during warm weather or can be enjoyed as a frosty treat any time of year.

This was inspired by my Keto Strawberry Cream Pops on this site.

Keto chocolate fudgesicles on a white plate.Pin
Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Equipment
  • 📖 Printable Recipe Card
  • Storage
  • Recipes you may also enjoy

You only need six ingredients (one optional ingredient) to make these deliciously simple fudge pops.

A close up of a creamy keto fudgsicle.Pin

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Ingredients

Ingredients for keto fudgesicles.
  • 2 medium-sized ripe Avocados
  • 1 cup Heavy Cream or Full-Fat Coconut Milk (unsweetened)
  • ⅓  cup Powdered Low Carb Sweetener of choice
  • ¼ cup Cocoa Powder
  • 1 teaspoon Pure Vanilla Extract
  • ¼  teaspoon ground Nutmeg* optional
  • ¼ teaspoon Sea Salt

See recipe card for details.

Instructions

Mixing ingredients.

To a high-speed blender or processor, add all ingredients.

blending ingredients.

Blend until smooth and thick.

Adding the mixture to posicle molds.

Divide the mixture into popsicle molds. Push down the popsicle sticks into the middle of the molds.

Freezing the popsicles.

Freeze for at least 4 hours or until solid.

Hint: If you are not using non-stick silicone molds, then run molds under warm water quickly to remove the fudgesicles with ease.

Substitutions

  • Vegan , Dairy-free & Paleo- Use 1 Cup of full-fat coconut milk to replace the heavy cream in the recipe.

Equipment

I used a non-stick silicone popsicle mold for this recipe.

A high speed blender or food processor was used for this recipe.

📖 Printable Recipe Card

Low carb chocolate fudgesicles on a white plate.Pin

Easy Keto Creamy Fudgesicles

These Easy Keto Creamy Fudgesicles are chocolatey, creamy frozen, low-carb treats that are so simple to blend, add to popsicle molds and freeze.
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Freezer time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Servings 6
Calories 278 kcal

Ingredients
  

  • 2 medium-sized ripe Avocados
  • 1 cup Heavy Cream or Full-Fat Coconut Milk unsweetened
  • ⅓ cup Powdered Low Carb Sweetener of choice
  • ¼ cup Cocoa Powder
  • 1 teaspoon Pure Vanilla Extract
  • ¼ teaspoon ground Nutmeg* optional
  • ¼ teaspoon Sea Salt

Instructions
 

  • To a high-speed blender or processor, add the avocados, heavy cream or coconut milk, low carb sweetener, cocoa powder, vanilla extract, sea salt, and nutmeg.
  • Blend the ingredients until smooth and thick.
  • Divide the mixture into popsicle molds and push down the popsicle sticks into the middle of the molds.
  • Freeze for at least 4 hours or until solid.
  • If you are not using silicone molds, run them under warm water quickly to remove the fudgesicles with ease.
  • Serve & enjoy!

*As an Amazon Associate I earn from qualifying purchases.

Notes

*All Nutritional Data are estimates based on the products I used.*
Yeild:6 fudgesicles, Serving Size: 1 fudgesicle, Net Carbs per Serving: 3g, Amounts per Serving~

Nutrition

Serving: 1fudgesicleCalories: 278kcalCarbohydrates: 4gProtein: 3gFat: 28gSaturated Fat: 12gCholesterol: 45mgSodium: 108mgFiber: 1gSugar: 1g
Keyword keto fudgesicles, low carb fudgesicles
Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

Storage

Store the frozen fudgesicles in the molds in the freezer for up to two weeks.

Recipes you may also enjoy

Low carb creamy strawberry creamsicles with sliced berries and ice.Pin
Keto Strawberry Creamsicles
Creamy orange and vanilla keto popsicles.Pin
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Two strawberry rhubarb crisps in a ramekin with a scoop of ice cream on one .Pin
Keto Strawberry Rhubarb Crisp

Health Benefits from Avocados

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Keto Pepper Jack Taco Pockets »

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  1. Annie S.

    July 30, 2022 at 3:00 pm

    5 stars
    Oh my gosh I love all of your recipes!! I also have a blog (desserts4thebetter.wordpress.com) where I post healthier desserts with gluten free, low sugar, and plant based options. It’s so cool to see other peoples recipes, and you truly have a gift for photography. Thank you so much for posting this.

    Reply
    • Stacey

      July 31, 2022 at 11:07 am

      Thank you so much, Annie. 🙂 Only about 8 years for me to get decent at photography, lol.

      Reply

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