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    Easy Keto Potstickers with Asian Dipping Sauce

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    Easy Keto Potstickers with Asian Dipping Sauce

    Easy Keto Potstickers with Asian dipping sauce is a very delicious,  low carb, gluten-free, creative way to easily make Asian-style potstickers. 

    Easy Keto Potstickers with Asian Dipping Sauce- Keto and low carb pot-stickers that are simple to make! #keto #lowcarb #potstickersPin

    I'm so excited to share this new favorite recipe with you! They taste very similar to the Gyoza dumplings that you would get in a restaurant!

    My whole family (they are not on a keto or low carb diet) was absolutely over the moon for this recipe.

    My daughter (a self-proclaimed gourmet foodie), who is very particular about her Asian food, said she could eat these potstickers all day!

    This yummy idea sparked when I was making the keto blackberry cheese danish turnovers recipe using the cheese shells as a turnover dough.

    Suddenly, I thought about making Asian dumplings, which is weird, right?

     I just knew that the cheese shells would also make brilliant potstickers.

    I never made low carb potstickers or dumplings in the past while being on a keto low carb diet because I did not want to mess with folding any tricky low carb dough that would possibly drive me to insanity, lol.

    Easy Keto Potstickers with Asian Dipping Sauce- Keto and low carb pot-stickers that are simple to make! #keto #lowcarb #potstickersPin

    So, instead of using a low-carb dough, which is always difficult to work with, I used the melted cheese slices as a potsticker dough, and boom, an easy keto potsticker was born.

    The potstickers turned out so good and they were so simple to make and were fantastic with the Asian style dipping sauce.

    Easy Keto Potstickers with Asian Dipping Sauce- Keto and low carb pot-stickers that are simple to make! #keto #lowcarb #potstickersPin

    Be sure to use the Mozzarella pre-sliced cheese but not the fresh Mozzarella (creamy type cheese). You can also use Monterey Jack cheese slices if you can't find the pre-sliced

    Mozzarella cheese.

    Also, be sure to use white vinegar and not rice vinegar in the sauce. I know it is not what is used in Asian foods, but some brands of rice vinegar contain carbs and white vinegar is carb-free!

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy

    Easy Keto Potstickers with Asian Dipping Sauce- Keto and low carb pot-stickers that are simple to make! #keto #lowcarb #potstickersPin

    Easy Keto Potstickers with Asian Dipping Sauce

    Ingredients:

    Potstickers:

    • ⅛ of a small green cabbage, finely diced (about a ⅓ cup)
    • 8 slices Mozzarella cheese (not fresh Mozzarella), or can also use Monterey Jack cheese slices
    • ¼  lb ground pork or ground chicken
    • 2 clove garlic, minced
    • 1 tablespoon minced green onion
    • 1 teaspoon minced fresh ginger
    • 2 teaspoons coconut aminos or tamari sauce
    • 2 teaspoons toasted sesame oil

    Dipping Sauce:

    • 2 tablespoon coconut aminos or tamari sauce
    • 2 tablespoon organic white vinegar (not rice vinegar)
    • ¼ teaspoon chili oil * optional

    Directions:

    1. Preheat oven to 375℉ (190 ℃) and line 2 baking sheets with parchment paper (not wax paper). Arrange mozzarella cheese slices on parchment paper (4 slices on each sheet) with enough space in between each slice so they won't melt into each other. Set aside.
    2. In a frying pan over medium high heat brown ground pork or chicken. Add sesame oil, coconut aminos or tamari sauce, minced garlic, diced cabbage, minced ginger, and green onion and saute until fragrant (about 2 to 3 minutes).
    3. Turn heat down to lowest setting, cover and simmer for 2 minutes. Turn off heat but leave the lid on to keep warm.
    4. Place baking sheets with cheese into the preheated oven and bake for 4 to 6 minutes or until the edges of cheese are browning. *Leave the oven on, as these will return to the oven later.*
    5. Remove from oven and let cheese cool for a couple of minutes to firm but not completely harden.
    6. Add 2 teaspoon of meat cabbage filling to the center of each cheese slice and fold one corner of cheese over to the opposite corner pressing down firmly to make a triangle shape. The potstickers won't seal at the edges but they only need to stay folded over as the edges will seal in the oven heat when returned to the oven.
    7. Once all are folded over, return to the 375 ℉ oven and bake for 2 to 3 more minutes or until edges of potstickers have melted together to seal.
    8. Remove from oven and let cool just until the cheese shell is firm enough to pick up the potsticker and have it keep its shape without bending.
    9. In a small bowl mix all the dipping sauce ingredients together and serve with potstickers.

    Nutritional Data: Yield: 8 potstickers, Amounts per 1 potsticker- Cal: 143, Carbs: 1.5g, Net Carbs: 1.5g, Fiber: 0g, Protein: 8g, Fat: 11g, Saturated Fat: 5g, Sugars: 1g, Sodium: 270mg.

    Printable Recipe Card Below:

    📖 Printable Recipe Card

    Easy Keto Potstickers with Asian Dipping Sauce- Keto and low carb pot-stickers that are simple to make! #keto #lowcarb #potstickersPin

    Easy Keto Potstickers with Asian Dipping Sauce Recipe

    Stacey
    Easy keto potstickers with Asian dipping sauce is a very delicious,  low carb, gluten-free, creative way to easily make Asian style potstickers that taste very similar to the Gyoza dumplings that would get in a restaurant!
    4.77 from 42 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 8 minutes mins
    Total Time 18 minutes mins
    Course appetizers, keto, keto potstickers, ketogenic, low carb, potstickers
    Cuisine appetizer, Asian, Gyoza, Japanese, keto potstickers, low carb potstickers
    Servings 8
    Calories 143 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    Potstickers:

    • ⅛ of a small green cabbage finely diced (about a ⅓ cup)
    • 8 slices Mozzarella cheese not fresh Mozzarella, or can also use Monterey Jack cheese slices
    • ¼ lb ground pork or ground chicken
    • 2 clove garlic minced
    • 1 tablespoon minced green onion
    • 1 teaspoon minced fresh ginger
    • 2 teaspoons coconut aminos or tamari sauce
    • 2 teaspoons toasted sesame oil

    Dipping Sauce:

    • 2 tablespoon coconut aminos or tamari sauce
    • 2 tablespoon organic white vinegar not rice vinegar
    • ¼ teaspoon chili oil * optional

    Instructions
     

    • Preheat oven to 375℉ (190 ℃) and line 2 baking sheets with parchment paper (not wax paper). Arrange mozzarella cheese slices on parchment paper (4 slices on each sheet) with enough space in between each slice so they won't melt into each other. Set aside.
    • In a frying pan over medium high heat brown ground pork or chicken. Add sesame oil, coconut aminos or tamari sauce, minced garlic, diced cabbage, minced ginger, and green onion and saute until fragrant (about 2 to 3 minutes).
      Easy Keto Potstickers with Asian Dipping Sauce
    • Turn heat down to lowest setting, cover and simmer for 2 minutes. Turn off heat but leave the lid on to keep warm.
    • Place baking sheets with cheese into the preheated oven and bake for 4 to 6 minutes or until the edges of cheese are browning. *Leave the oven on, as these will return to the oven later.*
      Easy Keto Potstickers with Asian Dipping Sauce
    • Remove from oven and let cheese cool for a couple of minutes to firm but not completely harden.
    • Add 2 teaspoon of meat cabbage filling to the center of each cheese slice and fold one corner of cheese over to the opposite corner pressing down firmly to make a triangle shape. The potstickers won't seal at the edges but they only need to stay folded over as the edges will seal in the oven heat when returned to the oven.
      Easy Keto Potstickers with Asian Dipping Sauce
    • Once all are folded over, return to the 375 ℉ oven and bake for 2 to 3 more minutes or until edges of potstickers have melted together to seal.
      Easy Keto Potstickers with Asian Dipping Sauce
    • In a small bowl mix all the dipping sauce ingredients together and serve with potstickers.
      Easy Keto Potstickers with Asian Dipping Sauce

    Video

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *All nutritional data are estimates based on the products I used*
    Yield: 8 potstickers, Serving Size: 1 potsticker, Amounts per serving-

    Nutrition

    Serving: 1potstickerCalories: 143kcalCarbohydrates: 1.5gProtein: 8gFat: 11gSaturated Fat: 5gSodium: 270mgFiber: 0gSugar: 1g
    Keyword easy keto potstickers, keto Asian appetizers, keto potstickers, low carb potstickers
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    • Meatballs and cauliflower rice in teriyaki sauce.
      Keto Asian Teriyaki Meatballs
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      Keto Chinese Lemon Chicken
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    Easy Keto Potstickers with Asian Dipping Sauce- Keto and low carb pot-stickers that are simple to make! #keto #lowcarb #potstickersPin
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    Comments

      4.77 from 42 votes (27 ratings without comment)

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      Recipe Rating




    1. Anne says

      May 27, 2025 at 6:25 am

      These are great, very inventive. I used pepperjack cheese slices to add a little extra spice. 🌶

      Reply
      • Stacey says

        May 27, 2025 at 8:08 am

        Hi Anne, thank you for trying the recipe and for your kind words and tips.

        Reply
    2. Peachy says

      January 07, 2024 at 5:28 pm

      Love it! This is the same concept as the Keto Twins using Provolone slices to make their ravioli. I love potstickers and HAVE to make this. Thank you!

      Reply
    3. Renie says

      December 25, 2022 at 1:47 pm

      Fairly easy to make, but the end result was just too cheesy for my taste

      Reply
    4. Krystal says

      February 10, 2022 at 7:25 pm

      Can’t find sliced mozzarella near me. Could provolone work?

      Reply
      • Stacey says

        February 11, 2022 at 7:38 am

        H Krystal, yes, provolone works, but Havarti & Swiss cheese does not work.

        Reply
    5. Lucy says

      January 05, 2021 at 3:45 pm

      5 stars
      They were delicious and so quick and easy to make

      Reply
      • Stacey says

        January 06, 2021 at 7:52 am

        Thank you so much, Lucy, for trying the recipe and for your kind words 🙂

        Reply
    6. Melly B says

      July 31, 2020 at 11:46 am

      Could you use the cheese wraps from Aldi?

      Reply
      • Stacey says

        August 01, 2020 at 9:28 am

        Hi Melly, I think you could. I don't have an Aldi where I live, so I can't try it.

        Reply
    7. Sue Anne Arthur says

      June 16, 2020 at 8:14 am

      5 stars
      Can these wonderful pot stickers be frozen?

      Reply
      • Stacey says

        June 16, 2020 at 9:42 am

        Hi Sue, I have not tried freezing them as my family always finishes the whole batch. Let me know if you try freezing them.

        Reply
    8. LadyJ1225 says

      March 18, 2020 at 8:15 am

      5 stars
      Pure Genius! I was just saying this week how much I missed pot stickers. Of course I had to try these immediately. YUMMMM!!!! Thank you for sharing such a fun and easy recipe that is MMMM-deelish = )

      Reply
      • Stacey says

        March 19, 2020 at 11:14 am

        Thank you so much, LadyJ, for trying the recipe & your very kind words.

        Reply
    9. Christine says

      March 09, 2020 at 4:58 pm

      5 stars
      We really enjoyed these. Thank you for posting. I was surprised that the sauce called for regular vinegar instead of rice vinegar, but it worked out great! I also was out of cabbage and used a bit of onion since I did not have green onions either. We will make this again!

      Reply
      • Stacey says

        March 10, 2020 at 8:40 am

        Thank you, Christine, for trying the recipe and for your kind words & tips.

        Reply
    10. Lisa says

      March 09, 2020 at 10:22 am

      Could you make a big batch of these and freeze them for later? We do a lot of prepping and freezing in my family due to work, has anyone ever tried it with this recipe?

      Reply
    11. Gloria says

      August 14, 2019 at 9:20 am

      Skip the cheese and just make a meatball to dip. I always remove the wrapper and just dip the pork.

      Reply
    12. Jennifer says

      July 31, 2019 at 5:14 pm

      5 stars
      Oooooh! A crab rangoon filling would be great in these, as well!

      Reply
    13. Karen Anderson says

      July 09, 2019 at 12:18 am

      Any others from NZ tried these? What cheese did you use?

      Reply
      • Ross says

        February 24, 2020 at 4:00 pm

        Yolo sliced mozzarella (German) from New World. Very thin slices and difficult for big male mitts to handle, but got there. Made a filling of finely chopped shrimp, spring onion and bamboo shoot, which worked quite well. Rather botched the assembly as I didn't let the slices cool enough and there was a bit of tearing as I folded them, but still rather nice!

        Reply
    14. Mindi says

      July 06, 2019 at 9:06 am

      I'm wondering how cheesy these taste. I'm not huge on the taste of cheese but I'm willing to give it a go!

      Reply
      • Megan Gonzalez says

        July 25, 2019 at 3:50 pm

        4 stars
        I tried this with normal sliced Mozzarella Cheese, and they are extremely cheesy. It overpowers the potsticker. However, in the picture, the potstickers are almost translucent, so I’m thinking she must have used a much thinner slice. My husband loves them. Me..not so much. The filling is fantastic though. Next time, I will go to the deli and get the thinnest sliced mozzarella they can make. It’s definitely worth trying again.

        Reply
    15. Bonny Rambarran says

      May 07, 2019 at 12:51 pm

      oooohhhhh YES - thanks for this!!!!!! can't wait to try them!!

      Reply
      • Stacey says

        May 08, 2019 at 6:13 pm

        You're very welcome, Bonny 🙂

        Reply
    16. Kim Hardesty says

      May 06, 2019 at 9:34 am

      I think this is an amazingly creative idea, Stacey. I can't wait to try.

      Reply
      • Stacey says

        May 06, 2019 at 10:10 am

        Thank you so much, Kim 🙂

        Reply
      • Alana says

        June 12, 2022 at 3:32 pm

        love the dip and the cheese wrap works great and tastes delicious with sauce! sadly can't taste the filling...

        Reply
    17. chihyu says

      May 05, 2019 at 6:05 pm

      5 stars
      Love how simple it is to make healthy meal so scrumptious!

      Reply
    18. Zuzana says

      May 03, 2019 at 11:14 pm

      5 stars
      What a great invention this is. I am gonna make everything this way. You are a real gem

      Reply
    19. Hope says

      May 03, 2019 at 8:24 pm

      5 stars
      What a great idea using cheese slices as wrappers! The filling sounds so good, I bet these have a ton of flavour!

      Reply
    20. Meredith says

      May 03, 2019 at 5:52 pm

      5 stars
      What a creative idea! We love potstickers and I can't wait to try your recipe... Thank you! Have you ever thought to make keto ravioli with cheese slices? I image those could also be amazing!

      Reply
    21. Annemarie says

      May 01, 2019 at 4:52 pm

      5 stars
      My family will love these! The filling sounds so flavorful.

      Reply
    22. paleoglutenfreeguy says

      May 01, 2019 at 11:57 am

      5 stars
      I mean, potstickers are good, cheese is good, so this? This looks very, very good. 🙂

      Reply
    23. Yang says

      April 30, 2019 at 2:18 pm

      5 stars
      We love potstickers. <3 How creative to use cheese as wrappers, never knew! 🙂

      Reply
    24. Renee D Kohley says

      April 30, 2019 at 8:43 am

      5 stars
      Oh gosh what a fun idea! My kids will love this! So smart!

      Reply
    25. Jean says

      April 29, 2019 at 4:04 pm

      5 stars
      LOVE that you made keto potstickers, and the flavors sound on point. I have to try this!

      Reply
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