Keto Chicken or Turkey Dijon Salad

Keto Chicken or Turkey Dijon Salad is a simple way to make a tasty low carb, paleo, and whole30 meal with leftover chicken or turkey.

This recipe is perfect for leftover Thanksgiving turkey, the leftover rotisserie chicken, or anytime you have poultry leftover.

Shredded chicken or turkey and chopped veggies in a creamy, zesty Dijon dressing and served over Spring Mix lettuce, spinach, or lettuce of your choosing.

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If you don’t feel like having a salad, you can also serve it on low-carb bread or buns for a chicken or turkey salad sandwich.

Try my easy Low Carb Quick Buns for making a keto-friendly, paleo chicken salad sandwich.

Quick Low Carb Buns

A quick low carb bun recipe for burgers or sandwiches

Check out this recipe

Another great low carb idea for this recipe is to fill celery stick with the chicken salad and have a crunchy, super low carb snack or meal.

Common Questions About the Keto Chicken or Turkey Dijon Salad Recipe:

Printable Recipe Card Below

Keto Chicken or Turkey Dijon Salad

Stacey

Keto Chicken or Turkey Dijon Salad is a simple way to make a tasty low carb, paleo, and whole30 meal with leftover chicken or turkey.

5 from 4 votes

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Prep Time 6 mins

Cook Time 0 mins

Total Time 6 mins

Course lunch, Main Course, Salad

Cuisine American

Servings 2

Calories 201 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 ½ cups cooked shredded or chopped turkey or chicken
• ¼ tsp sea salt
• 1 celery rib stick, minced
• ½ green onion thinly sliced
• ½ tbsp balsamic vinegar
• 2 tbsp Dijon mustard
• 1 ½ tbsp mayonnaise
• ½ tbsp finely chopped flat-leaf parsley
• ¼ tsp freshly ground black pepper
• 4 cups Spring lettuce mix or spinach
• 2 tsp finely chopped chives

Instructions

 

• Shred or chop cooked chicken or turkey.
• In a large bowl combine shredded turkey or chicken, celery, green onion, balsamic vinegar, Dijon mustard, mayonnaise, parsley, and black pepper. Stir until blended.
• Add 2 cups of Spring lettuce mix to each plate and top each with half of the chicken salad mixture.
• Sprinkle each with 1 tsp chives and serve.

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Notes

*all nutritional data are estimates based on the products I used*

Yield: 2 servings, Serving size: ¾ cup chicken salad and 2 cups spring lettuce mix, Net Carbs per serving: 1g, Amounts per serving-

 

Nutrition

Serving: 0.75cup chicken saladCalories: 201kcalCarbohydrates: 3gProtein: 30gFat: 6gSaturated Fat: 4gSodium: 605mgFiber: 2gSugar: 2g

Keyword keto chicken or turkey dijon salad, leftover chicken recipes, leftover turkey recipes

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