Keto Chocolate Coconut Mousse is a no-bake, low-carb, paleo, vegetarian, quick & easy-to-make, 4-ingredient treat that is so creamy & delicious.
Treat yourself to our delicious Keto Chocolate Coconut Mousse! Low-carb and ready to eat in minutes, you'll love this unique twist on a classic comforting dessert.
Satisfy your sweet tooth and stick to your Keto diet with this simple, 4-ingredient, 5-minute recipe for a delicious Keto Chocolate Coconut Mousse.
This was inspired by my Keto Chocolate Peanut Butter Cheesecake Mousse on this site.
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By combining healthy fats and low-carb ingredients, this mousse recipe will surely please family, friends, and your tastebuds alike.
Serve it for a special occasion or an average night in. Whatever the occasion, you'll love this keto mousse recipe!
Keto chocolate coconut mousse is the perfect indulgent treat to enjoy without guilt.
Try it now and enjoy the sweet, creamy flavor of this indulgent treat!
Ingredients
- 1 @14 oz can unsweetened full-fat Coconut Milk, refrigerate the can overnight to solidify
- ⅓ cup Keto Powdered Sweetener
- 1 teaspoon Vanilla Extract
- 3 tablespoons Cocoa Powder, sifted
Garnish
- 4 tablespoons Whipped Cream or Whipped Coconut Cream *Optional
- ½ tablespoon Shaved or grated keto chocolate *Optional
See the printable recipe card for nutritional data and more details
Instructions
Open the refrigerated coconut milk and remove the thick solid coconut cream at the top of the can. Add coconut cream, powdered sweetener, cocoa powder, and vanilla extract.
Beat on high until thick and creamy for about 3 to 4 minutes. Scrape the side of the bowl with a rubber scraper and beat again until smooth and combined for 1- 2 minutes.
Divide the mousse into 4 small dessert glasses or bowls.
Garnish with a dollop of whipped cream or coconut cream, and garnish with grated or shaved chocolate.
Hint: Refrigerate the can of full-fat coconut milk overnight to help the coconut cream solidify.
Equipment
Storage
Store the mousse in a covered container in the fridge for up to 5 days.
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📖 Printable Recipe Card
Keto Chocolate Coconut Mousse
Equipment
- 1 sifter
Ingredients
- 14 oz can Unsweetened Full-Fat Coconut Milk, refrigerate the can overnight
- ⅓ cup Keto Powdered Sweetener
- 1 teaspoon Vanilla Extract
- 3 tablespoons Cocoa Powder sifted
Garnish
- 4 tablespoons Whipped Cream or Whipped Coconut Cream *Optional
- ½ tablespoon Shaved or Grated Keto Chocolate *Optional
Instructions
- Open the refrigerated coconut milk and remove the thick solid coconut cream at the top of the can of coconut milk, being careful not to get too much liquid milk from under the cream. Add coconut cream to a large mixing bowl or the bowl of a stand mixer. Save and refrigerate the liquid coconut milk for other uses.
- Add the powdered sweetener, cocoa powder, and vanilla extract. Beat on high with a hand mixer or the stand mixer until thick and creamy for about 3 to 4 minutes. Scrape the side of the bowl with a rubber scraper and beat again until smooth and combined for 1- 2 minutes.
- Divide the mousse into 4 small dessert glasses or bowls. Garnish with a dollop of whipped cream or coconut cream, and garnish with grated or shaved chocolate.
- Serve immediately, or cover and refrigerate for later.
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Notes
Nutrition
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