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    Keto Instant Pot Cheesecake with Strawberries

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    Keto Instant Pot Cheesecake with Strawberries is a sweet, incredibly creamy, crust-free cheesecake with vanilla flavor and topped with yummy sliced strawberries.

    A keto cheesecake with strawberries and a slice out of it.Pin

    This keto crust-free cheesecake is sensational, and you will find that the Instant Pot makes the most impressive cheesecakes with an extra creamy texture.

    My teenager and his friends had seconds of this cheesecake and had no idea it was keto & free of traditional sugar.

    This post contains affiliate links. If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission.  Disclosure & Privacy Policy.

    A slice of keto cheesecake with strawberries and a cup of coffee.Pin

    I made this cheesecake crust-free to keep the carbs as low as possible and to keep the ingredients list at a minimum.

    If you do want to add a crust, then you can use the keto cheesecake crust recipe from this Instant Pot cheesecake recipe, adding just the crust recipe.

    A whole keto cheesecake with sliced strawberries.Pin

    The springform pan I like and used for this recipe is perfect for a 6 quart Instant Pot.

    I also recommend using a Microplane Zester to make the lemon zest so that the lemon zest is super fine in texture.

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    PIN IT

    A keto cheesecake with strawberries and a slice out of it.Pin

    Common Questions about the Keto Instant Pot Cheesecake with Strawberries Recipe:

    Can I use whipped cream cheese in this recipe?

    Please use the solid, block-style cheese cream in this recipe, as the whipped style will not get firm enough to set up.

    Can I use a different type of berries in the recipe?

    Yes, you can use raspberries, blackberries, or blueberries instead of strawberries. Be careful of the number of berries used, as it can add more carbs to the recipe.

    Can I leave the sweetened sour cream layer off the cheesecake?

    yes, you can omit the sweetened sour cream layer. I feel that the sour cream layer tastes amazing with the berries, but it can be left out if you desire.

    Printable Recipe Below

    📖 Printable Recipe Card

    A slice of keto cheesecake with strawberries and a cup of coffee.Pin

    Keto Instant Pot Cheesecake with Strawberries

    Stacey
    Keto Instant Pot Cheesecake with Strawberries is a sweet and incredibly creamy, crust-free cheesecake with vanilla flavor and topped with yummy sliced strawberries.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 40 minutes mins
    refrigeration time 9 hours hrs
    Total Time 9 hours hrs 48 minutes mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 275 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • 16 ounces Full Fat Cream Cheese room temperature
    • 3 Large Eggs room temperature
    • ⅔ cup Powdered Confectioners Erythritol Blend low carb sweetener
    • 1 teaspoon Vanilla Extract
    • 1 teaspoon Lemon Juice
    • 1 ½ teaspoon Lemon Zest very finely grated
    • 2 tablespoon Heavy Cream
    • ½ cup Sour Cream full fat
    • 1 tablespoon Powdered Confectioners Erythritol low carb sweetener
    • ⅓ cup Sliced Strawberries

    Instructions
     

    • Cut out a round shape of parchment paper slightly larger than a 6 x 3" inch springform pan. Place the parchment paper at the bottom of the pan. The paper should fold up beyond the bottom of the pan to the sides of the pan. Cover the outside bottom of the pan with a sheet of tin foil to keep water from seeping into the cheesecake. Set aside.
    • Using a stand mixer or electric hand mixer on medium speed and blend cream cheese, heavy cream, ⅔ cup powdered sweetener, lemon juice, vanilla extract, and lemon zest. Blend until creamy but still thick.
    • Add eggs, one at a time, gently mixing on low until combined without over beating the eggs.
    • Pour the cheesecake filling into the springform pan. Place a paper towel over the top of the pan and wrap a sheet of aluminum foil over the top of the paper towel to hold the foil in place. Set aside.
    • Pour 1½ cups water into the inner pot of the Instant Pot. Lower the steamer rack in the water with the handles up.
    • Fold a 20-inch long piece of aluminum foil lengthwise into thirds to create a sling for easier removal of the pan. Place the cheesecake pan in the center of the foil sling and grasp sides to gently lift and lower the pan onto the rack in the Instant Pot. Leave the sling in the pot.
    • Close and lock the lid on the Instant Pot. Turn the pressure valve handle to Sealing. Select Pressure Cooker (Manual) on High Pressure. Set the timer for 40 minutes.
    • While cheesecake is cooking, in a medium-size bowl whisk sour cream and 1 tablespoon powdered sweetener until blended and set aside.
    • Once cooking time is complete, use the Natural Release method for 20 minutes and then do a quick release of any remaining pressure.
    • Remove the lid and carefully grasping the sling handles, lift the cheesecake out of the Instant Pot. Remove the foil and paper towel from the top of the pan. If water has accumulated on top of the cheesecake, gently blot it with a paper towel.
    • While cheesecake is still warm (It's okay if the center looks a little jiggly & less firm), spread the sour cream topping over it. Let the cheesecake cool to room temperature.
    • Cover the cheesecake pan with aluminum foil and refrigerate for 9 hours or overnight.
    • Carefully and gently release the outer spring ring of the springform pan.
    • Slice into eight slices, garnish with strawberry slices and serve.

    *As an Amazon Associate I earn from qualifying purchases.

    Notes

    *all nutritional data are estimates based on the products I used*
    Yield: 8 slices, Servings: 8, Serving Size: 1 slice, Net Carbs per Slice: 4g, Amounts per Serving-

    Nutrition

    Serving: 1sliceCalories: 275kcalCarbohydrates: 4gProtein: 6gFat: 26gSaturated Fat: 14gCholesterol: 156mgSodium: 245mgFiber: 0gSugar: 2g
    Keyword instant pot keto cheesecake, keto cheesecake, keto instant pot cheesecake
    Tried this recipe?Mention @gfbeautyandthefoodie or tag #gfbeautyandthefoodie

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    Comments

      5 from 6 votes (1 rating without comment)

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      Recipe Rating




    1. ChihYu says

      February 25, 2021 at 9:09 pm

      5 stars
      Is there anything that the instant pot can't do? This cheesecake is so smooth, creamy and delicious!

      Reply
    2. yang says

      February 25, 2021 at 12:57 pm

      5 stars
      Cheesecake is my favourite kind of cake. I am very impressed it can be made in the Instant Pot!

      Reply
    3. Donny says

      February 25, 2021 at 6:51 am

      5 stars
      I've never seen that sour cream topping before. I bet it's amazing!

      Reply
    4. Cynthia | What A Girl Eats says

      February 24, 2021 at 6:24 pm

      5 stars
      This cheesecake! Cheesecake is one of my favorites. The fact that this is low-carb and keto friendly is even better.

      Reply
    5. Jean Choi says

      February 22, 2021 at 5:40 pm

      5 stars
      Such a creamy and amazing cheesecake! I love that it's made so easily in the IP.

      Reply
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